How To make Crockpot Italian Chicken

Slow Cooker Cajun Chicken Alfredo Recipe - Easy Dinner

Creamy slow cooker chicken Alfredo with cajun seasoning perfect easy dinner. This Chicken alfredo pasta is so flavorful and delicious perfect to make on a busy day.

INGREDIENTS
2 lbs chicken breasts
2 Tbs cajun seasoning
olive oil
4 cups chicken broth
3 cups heavy cream
4 Tbs butter
2 cloves garlic, minced
salt and black pepper to taste
1 lb uncooked pasta
About 2 1/2 cups freshly grated parmesan cheese
fresh parsley

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Italian Chicken Tortellini Skillet -- one pan! | The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO:

Ingredients
▢1 tablespoon canola or olive oil
▢1 lb boneless skinless chicken breasts (about 2) cut into ½ pieces
▢1 tablespoon minced garlic
▢1 teaspoon dried basil
▢1 teaspoon dried oregano
▢1 teaspoon salt
▢½ teaspoon dried thyme
▢⅛ teaspoon red chili flakes (more if you like the heat)
▢14 oz canned diced tomatoes (with liquid) 398 ml
▢1 cup chopped fresh spinach
▢½ cup roasted red peppers (store bought) chopped
▢½ cup cream (any kind – or milk)
▢½ cup chicken broth
▢2 teaspoons corn starch
▢3 cups frozen cheese tortellini (350 grams)
▢1 cup shredded mozzarella
▢2 tablespoons shredded Parmesan cheese

Instructions
In a large skillet, heat oil over medium high heat. Add chicken and cook until no longer pink, stirring as needed, about 3-4 minutes.
Add garlic, basil, oregano, salt, thyme, and chili flakes and and cook 1 minute.
Add tomatoes, roasted red peppers, and cream. Whisk together the corn starch and broth and stir into the pan as well.
Add the tortellini and bring to a simmer over medium high heat. Reduce heat to medium low, cover and cook until tender (about 3-4 minutes).
Stir in spinach and cheeses and serve.

Slow Cooker Honey Garlic Chicken and Veggies Recipe - Easy Chicken and Veggies

This easy slow cooker honey garlic chicken and veggies will rock your world! Chicken and veggies slow cooked in a flavorful honey garlic sauce. The aroma is amazing. Very tasty and easy to make!!

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INGREDIENTS

3 large chicken breasts
1 tsp garlic salt
1 tsp Italian seasoning
14 baby potatoes
25 green beans stalks
6 long medium carrots
1 large onion
salt and pepper to taste (go easy on the salt)
2 Tbs olive oil

For the sauce

4 cloves garlic
1 tsp oregano
1 tsp basil
1/4 tsp red pepper flakes
1/4 cup soy sauce
1/2 cup honey
1/4 cup ketchup
parsley to garnish

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My Homemade Slow Cooker Chicken Casserole Recipe

A warming delicious slow-cooked chicken casserole with fall-apart meat, lovely veggies and a seasoned creamy sauce. Most of the work is done in the slow cooker, so you can look forward to a hearty family dinner when you get home from work.

Serve it with mashed potato to soak up that delicious sauce. The king of comfort food.

Free Printable Recipe Here:

Ingredients for the Chicken Casserole:
2 tbsp vegetable oil
8 boneless chicken thighs - trimmed of fat
2 tbsp unsalted butter
2 brown onions - peeled and diced
3 cloves garlic - peeled and minced
3 tbsp plain/all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp dried thyme
½ tsp celery salt
2 cups (480ml) chicken stock
1 tbsp freshly squeezed lemon juice
16-20 baby chestnut mushrooms
16-20 chantenay carrots
3 sticks celery - roughly chopped
1/4 cup (60ml) double (heavy) cream
Small bunch parsley – chopped

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Crockpot Tuscan Chicken (crockpot dump meal!) | The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO:

Ingredients
▢4 boneless skinless chicken breasts (about 1.5-2 lbs)
▢½ teaspoon salt
▢½ teaspoon Italian seasoning
▢¼ teaspoon paprika
▢⅛ teaspoon black pepper
Sauce
▢1 cup heavy cream
▢1 tablespoon corn starch
▢2 teaspoons minced garlic
▢¼ teaspoon salt
▢⅛ teaspoon black pepper
▢⅓ cup sundried tomatoes chopped
▢¼ cup shredded Parmesan cheese
▢½ cup chopped fresh spinach

Instructions
Place chicken breasts in a 2.5-4 quart slow cooker.
Combine salt, Italian seasoning, paprika, and pepper in a small bowl. Sprinkle evenly over chicken.
Stir together the sauce: add the cream, garlic, corn starch salt and pepper to a medium bowl and whisk.
Stir in the sun dried tomatoes and Parmesan cheese and pour around and over chicken in slow cooker.
Put the lid on and cook on low for 3 hours or until chicken reaches an internal temperature of 165 degrees F. Stir in the fresh spinach.
Remove from the crockpot and serve with pasta or as desired.

Italian Garlic Chicken Recipe In Crock Pot

How to make Italian Garlic Chicken in the crock pot. This is some of the best chicken I've tasted in a long time. The flavor is amazing. This is a must-try recipe.

#italiangarlicchicken #slowcookerrecipes #allwingseverything

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Measurements Used:
6 to 10 Chicken Legs
20 to 30 Garlic Cloves
1 teaspoon Salt
1/2 teaspoon Black Pepper
1 teaspoon Italian Seasoning
1/2 teaspoon Red Chili Flakes
1/3 cup Chicken Broth
3 tablespoon Olive Oil

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