Creamy white bean & kale soup | cozy one-pot vegan dinner
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Key Moments:
0:00 Introduction
0:12 Prepping ingredients
2:30 How to make a bouquet garnis
2:50 How to freeze fresh herbs
4:02 Cooking White Bean and Kale soup
5:30 How to prepare gremolata
6:48 Blending half of the soup
7:15 Adding chopped kale
8:03 How to serve the soup
Caldo Verde - Portuguese Chourico Sausage Kale soup
Caldo Verde, Portuguese, chourico sausage, Kale and potato soup, or as we always just called it, Portuguese soup. This is the way my Grandmother always made it growing up in New England. Nothing is better on a cold winter day...or a warm summer night for that matter.
I do a vegetarian version as well in this video for any non meat eaters out there. You wont find THAT anywhere else.
This is what they mean when they use the words Comfort Food.
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Ingredients of just
Kale
split pea
potato
Chourico
onion
crushed red pepper
salt and pepper
(probably something I left out - check video LOL)
As always love to Suz, Thom & Beth
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Caldo Gallego Cuban White Bean Soup/Soup Du Jour Wed
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Candela | Trap Salsa Instrumental (Collab with Donner Beats).
royalty free Music by Giorgio Di Campo for FreeSound Music
original video: (link to original clip in our channel)
Caldo Gallego - Spanish White Bean Stew with Ham, Bacon, Chorizo, Cabbage and Kale - Puerto Rican
A delicious white bean stew that originates in Spain and is very common in Puerto Rico. It's also made with ham, bacon, Spanish Chorizo, cabbage and Kale. It is crazy good!
Here is link to the recipe you can get a print friendy version there or a PDF. I should also note here that you can cut up your meat first since it goes in the pan first, but....to be honest, I didn't want to wash the cutting board in between and I didn't want raw meat on my veggies, so, I did it in this order. :D
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Caldo gallego/Galician broth. Receta en español con subtítulos Eng/Spa
Instagram: exotic.veganrecipes
Receta de caldo gallego español subtitulada en inglés y español.
Galician broth recipe subtitles English and Spanish.
Ingredients:
Recipe (Makes 6 to 8 servings) : 2 tbsp of extra virgin olive oil, 1 1/2 lb serrano ham, 1 sausage cut into wheels, 1 yellow onion cut into medium cubes, 2 stems of celery well chopped, 3 crushed garlic cloves, 12oz white beans,1 lb. of potatoes peeled and cut into medium cubes, 2 liters of chicken or vegetable broth, 1 lb cabbage, Salt and fresh pepper to taste, 4tblsp sofrito.