How To make Caldo Callego (Spanish Vegetable And Sausage Soup)
Ingredients
2
teaspoon
olive oil
1/2
cup
onion, chopped
3
each
garlic cloves, minced
1
qt
water
2
each
instant beef broth, pkg. 1-2 ts
1
each
instant chicken broth, pkg. 1-2 ts
6
oz
potato, peeled and diced
1
cup
tomatoes, italian, seeded and diced canned
1/2
cup
carrot, diced
1
each
bay leaf
6
oz
veal sausage, cooked sliced
4
oz
chick-peas, canned drained or garbanzo beans
1
cup
kale, cooked, chopped
1
tablespoon
parsley, fresh minced
1/2
teaspoon
oregano leaves
1/4
teaspoon
pepper
Directions:
In a 3- to 4-quart saucepan heat oil over high heat. Add onion and garlic;
saute until onion is translucent, 1 to 2 minutes. Add water and broth
mixes and stir until dissolved. Reduce heat to low and add potatoes,
tomatoes, carrot and bay leaf; cover and let simmer until vegetables are
tender, 35 to 40 minutes. Add remaining ingredients and cook until sausage
and chick-peas are heated through, about 5 minutes longer. Remove and
discard bay leaf before serving.
Makes 4 servings, about 1 1/3 cups each.
How To make Caldo Callego (Spanish Vegetable And Sausage Soup)'s Videos
Caldo Gallego - Spanish White Bean Stew with Ham, Bacon, Chorizo, Cabbage and Kale - Puerto Rican
A delicious white bean stew that originates in Spain and is very common in Puerto Rico. It's also made with ham, bacon, Spanish Chorizo, cabbage and Kale. It is crazy good!
Here is link to the recipe you can get a print friendy version there or a PDF. I should also note here that you can cut up your meat first since it goes in the pan first, but....to be honest, I didn't want to wash the cutting board in between and I didn't want raw meat on my veggies, so, I did it in this order. :D
You can also find lots more of my recipes at
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#CaldoGallego #bestbitesforever #PuertoRicanFood
Caldo Gallego - Cooking With Benko
This is my grandma's Galician broth recipe, one of my favourite soups. It is a really easy to make white beans-based soup. Although it take a little bit of time to cook, you can compensate by making a lot of it, bringing joy to your belly for several days.
This video tells you how to do it.
Ingredient list:
+ Musts
- Water
- White beans
- Lard
- Salt
+ What ever else you want to add
- Potato
- Chard
- Spinach
- Chorizo
- Bacon
There are no quantities for the ingredients, just add the amount your cravings tell you to add. I like it really dense.
#recipe #howto #soup
Cooking with Basic Pantry Staples | WHITE BEAN & POTATO STEW Recipe
EPISODE #392 - How to Make a White Bean & Potato Stew using basic Staple pantry Ingredients.
FULL RECIPE HERE:
GET THE EXTRA VIRGIN OLIVE OIL I USED HERE:
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Cooking with Chef Bryan - Spanish Bean Soup
RECIPE:
Porto's Bakery and Cafe's Caldo Gallego Soup
Follow Porto's Bakery and Cafe's executive chef, Claudio Brusamolino, as he prepares our Caldo Gallego Soup!
Freshly made soup with white beans, Spanish style chorizo, ham, potatoes, turnip, Swiss chard, and smoked paprika slowly simmered in a chicken broth and served with a toasted crostone. Available in cup or a bread bowl (Crostone only served with small soups) Available after 10am.
Caldo Verde - Portuguese Sausage Kale Soup - Food Wishes
Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! This is comfort food at its finest. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this simple, inexpensive, and nutritious soup!