Minestrone Soup
Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a thick tomato broth that's full of savoury flavour. Nobody ever finishes a bowl and feels dissatisfied!
Italian Wedding Soup
Visit for the recipe. You can have a most comforting and nutritious soup in 3 hours or in 1 hour, depending on whether you have chicken stock in your freezer or pantry. Get a large bunch of escarole (grown in a mucky soil, rich in minerals) and make 'escarole' the star of this meal.
Italian Wedding Soup | Tara Evans
Hey everyone! I am back with Roman, as well as Franco and a surprise appearance by Gus to show you how to make Italian Wedding Soup! What would be better to make during the cold winter months!
*Side note... yes, the lighting in this video is crap... I now know that filming at night is just not gonna work with my current setup so just know that I am learning from each video I make and working to keep improving the quality of these videos each and every week!
This soup turned out so tasty and the whole family really enjoyed it. If you decide to make it, please let me know what you thought!
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Chicken Vegetable Soup Recipe
Our chicken vegetable soup recipe uses rotisserie chicken, frozen veggies, and pasta, for the easiest meal ever. ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #chickensoup #chickenvegetablesouprecipe #vegetablesoup
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Ingredients ⬇️
1 regular sized rotisserie chicken , pulled apart without skin – about 4 cups chopped
1 tablespoon unsalted butter
1 medium yellow onion, diced
8 cups chicken stock
salt, – to taste
4 ounces ditalini pasta
24 ounces mixed vegetables, 2 12 ounce bags
15.5 ounce can fire roasted garlic diced tomatoes
1 tablespoon shredded parmesan cheese
2 teaspoons lemon juice
1/4 teaspoon black pepper
Instructions ⬇️
Prep: Pull the rotisserie chicken apart; discard the skin and using kitchen shears, or a knife, cut the chicken into bite size pieces.
Melt the butter in a large pot over medium heat. Add the diced onion, a dash of salt and cook until the onion is tender and starts to turn golden brown.
Add the chicken stock and increase the heat to medium-high, bring to a boil.
Mix in the pasta, frozen vegetables and tomatoes. Cook for about 7-8 minutes, just until the pasta is done.
Stir in the Parmesan cheese, lemon juice, chicken and pepper; cook for 1 more minute. Taste for seasoning add salt to taste.
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Italian Wedding Soup
This comforting and classic Italian soup is made with pork and beef meatballs, greens, and tiny pasta. It's ready in about an hour from start to finish, great for a weeknight meal!
Printable recipe:
Pastina Soup Recipe | Italian Pastina Soup in 30 Minutes or Less!
Italian nonnas call this cozy little noodle soup Italian Penicillin because not only is pastina soup with vegetables, tiny star-shaped pasta, chicken broth, and parmesan cheese delicious and comforting, but it is and healing in the best way. We can all use a little immunity boost! Best part? Pastina is a weeknight dinner that comes together in 30 minutes or less!
Make this easy soup recipe for a weeknight dinner! Ready to try my hearty Pastina Soup recipe? #pastinarecipe #pastinasoup #souprecipe #italianrecipes #souprecipes #soup #pastina #immunity #immunitybooster
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????INGREDIENTS: ????
???? 6 cups low-sodium chicken broth
????1 medium yellow onion, sliced into large pieces
???? 2 carrots peeled, sliced into large pieces
???? 2 celery ribs, sliced into large pieces
???? 1 parmesan rind (about 2-inches long)
???? Kosher salt
???? 1 1/2 cup pastina (or any tiny pasta variety, like alphabet, orzo, or acini di pepe)
???? 1/4 cup finely chopped parsley, for garnish
???? Grated parmesan cheese, for serving
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⏱️CHAPTERS⏱️
00:00 - Intro
00:26 - Making the broth
2:01 - Removing the veggies from the broth
2:34 - Blending the veggies
3:40 - Adding the blended veggies to the broth
4:35 - Cooking the pastina
5:34 - Finishing touches
5:55 - Taste test
#MediterraneanFood #MediterraneanDiet #HealthyEating
Your top and best resource for easy Mediterranean recipes and more!
The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more:
My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.
Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.