How To make Sunday Italian Vegetable Soup
Ingredients
1/2
cup
navy beans, dry
1
water
4
cup
chicken broth
3/4
cup
carrot, sliced, peeled
1/2
cup
potato, sliced, with peel
1
tablespoon
corn oil
1/2
cup
onion, sliced
16
oz
italian tomatoes, canned, including liquid
2
cup
cabbage, sliced thinly
1
cup
zucchini, sliced
1/2
cup
celery, sliced
1/2
cup
chick peas, canned, drained
1/2
cup
rotini, or other pasta, uncooked
1
tablespoon
parsley, fresh, finely minced
2
teaspoon
basil, dried, crumbled
1/4
teaspoon
salt
1
pepper, freshly ground, to taste
Directions:
Cover navy beans with water in a large pot. Over medium heat, bring just to the boiling point. Remover pan from heat, cover, and let stand for 1 hour. Drain. Add chicken broth, carrot, and potato. Cover and cook over medium heat until vegetables are almost tender, about 35 minutes. Heat oil in a small skillet and saute onion until tender. Add onion and all remaining ingredients to soup pot. Cook 15 minutes or until pasta is cooked. Serve hot.
How To make Sunday Italian Vegetable Soup's Videos
Easy Vegetable Soup Recipe | Beyond Easy!
There is nothing better than cozying up with a big bowl of this Vegetable Soup as it’s much tastier than soup from a can without requiring a ton of effort. It’s a healthy, comforting, and hearty soup that everyone will love which is perfect for a cold day or for using up what you have in the fridge
RECIPE:
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Minestrone Soup Recipe | Italian Vegetable Soup | Minestrone Soup with Pasta
A bowlful of hearty minestrone soup with a side of crusty bread is all I need for dinner on many days. Minestrone, a chunky vegetable soup with added pasta is for days when you want to have an easy one-pot meal and call it lunch or dinner. My kids love it too (the pasta helps ????).
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Find all ingredients and method of how to make Minestrone Soup with preparation and cooking time at home along with nutritional value and calories.
Minestrone Soup Recipe | Italian Vegetable Soup | Minestrone Soup with Pasta
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Ingredients:
1 tablespoon olive oil
45 grams onion, diced
2 tablespoons spring onion, minced
2 cloves garlic, cut into flakes
165 grams tomato (about 1½ medium tomato), diced
125 grams zucchini, diced
1 bay leaf
¼ teaspoon thyme, chopped
¼ teaspoon rosemary, chopped
¼ cup basil leaves, chopped
1½ cup vegetable stock (see recipe link in method below)
1 cup water
¼ cup black-eyed beans (45 grams), soaked for 2 hours and cooked till tender in a pressure cooker or saucepan
½ teaspoon black pepper powder
½ teaspoon sea salt
1½ tablespoons tomato paste
½ cup macaroni (45 grams macaroni), optional
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Italian Minestrone Soup Recipe
Warm up on a cool day with this Italian Minestrone Soup recipe. It is packed with fresh veggies and pasta, and everyone will love it!
VIEW THE FULL RECIPE HERE:
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Minestrone Soup | Italian Vegetable Pasta Soup | Soup Recipe | Vegetarian Soup Recipe | Cookd
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Minestrone soup is a healthy Italian #VegetableSoupRecipe from the #ItalianCuisine.This #MinestroneSoup is made with Tomato, Macaroni, Basil, and other ingredients. You can now make this #HealthySoup with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.
Minestrone Soup Recipe :
Olive Oil - 2 tbsp
Tomato - 2 nos
Onion (diced) - 1 no
Garlic (finely chopped) - 6 nos
Carrot (diced) - 1 no
Celery (diced) - 2 Stalks
Beans (diced) - ¼ Cup
Zucchini (diced) - ½ no
Macaroni Pasta - ¼ Cup
Water - 3 Cups
Tomato Puree - ½ Cup
Salt - 1 ¼ tsp
Black Pepper Powder - ¼ tsp
Dried Oregano - ½ tsp
Dried Basil - 1 tsp
Cooking Instructions:
1.Roast the tomatoes over a flame, peel them, and cut them into dices. Set aside.
2.In a pot, heat oil and add the onions, garlic, and celery. Saute until the onions go translucent.
3.Add the tomato puree and cook until the raw flavor goes for about 5 mins.
4.Add the carrot, beans, and zucchini, Saute for 3 mins.
5.Add the diced tomatoes, salt, oregano, and black pepper powder. Pour in the water, add the pasta and simmer for 10 mins. Until the vegetables are tender and pasta is cooked.
6.Finish with basil.
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My Italian friend gave me a recipe for Easy Bean Soup! So delicious you'll want more!
My Italian friend gave me a recipe for easy bean soup! So delicious you want more!
This is a very simple and light Italian bean soup that is quick and easy to prepare. This easy bean soup is so tasty that you will definitely want more.
Recipe:
2 carrots
2 small onions
1 large onion
2 garlic cloves
1.5 liters (6 glasses) water
3 black peppercorns
olive oil
1 celery stalk
1 can of chopped tomatoes
2 cans of white beans
100 g spinach
2 teaspoons dried basil
1 teaspoon dried oregano
salt to taste
pepper to taste
100 g spinach
Parmesan
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How to Make Italian Vegetable Soup | Soup Recipe | Allrecipes.com
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Watch how to make Italian-style vegetable soup with loads of veggies, ground beef, macaroni, and kidney beans.