This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Crockpot Beef Stew

x

Ingredients
2 1/2
pound
beef, extra lean
7
each
carrots, cut in 2 inch chunks
 
 
2 1/2 potatoes, cut in eighths
1/4
inch
slices, slices cut in half and separated into rings
1
each
tomatoes, italian-style canned,stewed tomatoes, undrained (or plain)
2-3
tablespoon
flour
1
teaspoon
salt
1/4
teaspoon
pepper
1/4
teaspoon
thyme
1/4
teaspoon
basil
2-3
tablespoon
worcestershire sauce

Directions:
Layer the veggies and meat (in that order), mix flour and seasonings and sprinkle over each meat layer. Sprinkle with worcestershire sauce, pour stewed tomatoes over all, cover and cook on Low 10-12 hours.
Note: Variable amounts are for 3-1/2 or 5 quart pots. There is lots of gravy, which may be thickened with cornstarch if desired. Sometimes instead of potatoes, cook large elbow macaroni separately and put the macaroni in the bowl with leftover stew to soak up the good gravy. Also add a drained can of cut green beans to the veggies (during the last 4 hours).

How To make Crockpot Beef Stew's Videos

Relevant Articles

Menu