BEEF STEW is perfect on a cold day | Oven Beef Stew Recipe In One Pot
The weather is getting colder and it's the perfect time for a hearty beef stew. Today I am making a classic French beef stew braised in the oven. The tender chunks of beef will melt in your mouth and the rich sauce makes the ultimate cold-weather comfort food. This recipe is simple and delicious!
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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INGREDIENTS
3 1/2 lbs boneless beef chuck roast
2 tsp coarse or flaky salt
1 1/2 tsp cracked black pepper
1/4 cup cooking oil
1 large onion
1 celery stick
5 cloves of garlic
2 Tbsp tomato paste
6 Tbsp all-purpose flour
4 1/2 cups beef broth
1 1/2 cups dry red wine
3 sprigs of fresh thyme
2 sprigs fresh rosemary
1 dried bay leaf
1 1/2 lbs Russet potatoes
2 large carrots
salt & pepper to taste
garnish with chopped fresh parsley
6-quart Dutch oven pot
*preheat oven to 325 degrees F and slow cook for 3 hours or until meat is tender
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Easy Crock Pot Beef Stew Recipe
In this easy cooking video, I make some beef stew in my crock pot, or slow cooker. The ingredients to my easy slow cooker recipe are 2 1/2 lbs of beef chuck roast, 5 russet potatoes, 5 carrots, 4 stalks of celery, 4 cups of water, 2 packets of onion soup mix, 1 tablespoon of onion powder, a sprinkle of Worcestershire Sauce, and salt and Johnny's Seasoned Pepper to taste. The cooking time is 5-6 hours on high or 8-10 hours on low.
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The ultimate BEEF STEW is a cold-weather, one-pot wonder for dinner!
Beef stew is the BEST hearty and satisfying meal! Chunks of beef chuck roast are seared until golden, then simmered with vegetables and herbs in a rich and savory broth that's complex in flavor but really simple to make. The whole family will love it!
Stews are good for the soul — and this traditional beef stew recipe from my childhood is no exception. It's like another version of my Dad's favorite Irish lamb stew, but with delicious elements of pot roast. The beef chunks are melt-in-your-mouth, the vegetables become tender, and the red wine, tomato-y broth continues to build flavor as it simmers. Plus, my house is filled with the most delicious, savory aroma whenever I make this beef stew. I think you're going to love it as well!
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► TIMESTAMPS:
00:00 Intro
00:21 Prep the carrots, celery, potatoes, onion and garlic.
01:47 Season the beef stew meat.
02:33 Sear the beef stew meat, until golden.
03:22 Deglaze the pot with onions, garlic, and vinegar.
03:56 Add the cooked beef chunks back to the pot and stir with flour.
04:45 Pop open a bottle of red wine, then add to the pot with beef broth and herbs. Simmer for an hour.
05:25 Add the carrots, celery, and potatoes. Simmer another 20 to 30 minutes.
05:55 Serve up the beef stew.
06:33 Taste test.
07:47 How to store beef stew leftovers.
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Deliciously simple beef stew recipe! Best winter stew recipe. Hearty crockpot beef stew recipe!
Thanks for watching! - Miss Annie
missannieshomeandkitchen.com
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Easy Slow Cooker Beef Stew | One Pot Chef
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Easy Beef Stew is a deliciously simple main meal. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread - give it a go today!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g Beef Steak (Diced Small)
6 Shortcut Rindless Bacon Slices, Diced (optional)
1 Cup (250g) of Tomato Paste
1 Tablespoon of Worcestershire Sauce
Freshly Ground Black Pepper (to season)
3 Large Potatoes (Washed, Peeled, Diced)
1 Large Carrot (Washed, Peeled, Diced)
1 Large Brown Onion (Peeled and Chopped)
1-2 Cloves of Garlic (Crushed, about 2 Teaspoons)
4 Cups of Liquid Beef Stock
1 Teaspoon of Cornflour (mixed in some hot water)
Serves 6 - 8
Preparation Time: 10 minutes
Cooking Time: 5 - 6 Hours (on LOW) or 2 -3 Hours (on HIGH)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
EASY Beef Stew Recipe | Tender BEEF STEW slow cooked to perfection!
Here is a slow cooker beef stew that is easy and perfect for dinner. The combination of tender chunks of meat, savory brown gravy, potatoes and vegetables are comfort food heaven. There are many classic beef stew recipes, but this one is my favorite. I like to serve over crusty slices of French bread for a stick-to-your-ribs hearty meal. This is a perfect beef stew without the fuss, you can make all winter long. You can also double this recipe to feed a large family.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
3 lbs beef chuck roast
1 1/2 lb potatoes
3 medium carrots
2 celery sticks
3 cloves garlic
1 envelope of beefy onion soup mix
2 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
5 Tbsp all-purpose flour
1 dried bay leaf
8 oz frozen peas
* I did not add liquid to the Crockpot
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