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How To make Crockpot Brunswick Stew

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Ingredients
1
cup
tomatoes, cut up (16 oz)
1
cup
tomato paste (6 oz)
3
cup
chicken, cooked, cubed
1
pk
frozen succotash OR frozen okra, sliced
1
cup
onions, chopped
1
each
bay leaf
1
teaspoon
salt
1/2
teaspoon
rosemary, dried, crushed
1/2
teaspoon
pepper
1

cloves, ground
2 1/2
cup
chicken broth

Directions:
In crockpot, stir together undrained tomatoes and tomato paste. Add chicken, frozen succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir well.
Makes 6 servings.

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