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How To make Chicken Crockpot Stew

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Ingredients
3
each
chicken leg quarters, skinned
1/3
cup
water
1
cn
cream of mushroom soup
1

salt, to taste
1

pepper, to taste
3
each
potatoes, cubed
2
each
onions, cubed
1
cup
frozen corn, thawed
1
cn
tomato sauce (8 oz)
1
pk
onion dry soup mix

Directions:
Cut up leg quarters. Mix mushroom soup with water in crockpot. Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.

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