Sour Cream Beef Noodle Casserole
Sour Cream Beef Noodle Casserole
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Sour Cream Beef Noodle Casserole
• 12 oz. uncooked egg noodles (I only used 6 to 8 oz.)
• 1 lb. ground beef
• 1 yellow onion, finely chopped
• 2 medium cloves garlic, minced
• 1 can (15 oz.) tomato sauce
• 1 can (15 oz.) diced tomatoes, drained
• 1 tablespoon Worcestershire sauce
• 2 teaspoons smoked paprika
• Red pepper flakes to taste
• Salt and pepper to taste
• 8 oz. sour cream
• 8 oz. small curd cottage cheese
• 1/2 cup Parmesan cheese, shredded
• 2 cups cheddar cheese, shredded
• Fresh parsley to garnish
INSTRUCTIONS
1. Bring a pot of salted water to a boil and cook the egg noodles according to package directions until al dente. Rinse in cold water to stop the cooking process. Add a splash of olive oil to prevent the noodles from sticking.
2. Meanwhile, brown the ground beef in a skillet, breaking up any clumps. Drain any excess fat.
3. Add chopped onion and garlic to the skillet and sauté until fragrant, about 3 minutes.
4. Pour in tomato sauce and diced tomatoes. Season with Worcestershire sauce, smoked paprika, red pepper flakes and salt and pepper to taste and simmer until sauce has thickened, about 5 minutes.
5. In a large mixing bowl, combine sour cream, cottage cheese, Parmesan cheese and cooked egg noodles. Mix well.
6. Spoon half the creamy pasta mixture into a 9×13 casserole dish.
7. Top with half the beef mixture and half the cheddar cheese.
8. Repeat with one more pasta – beef – cheddar layer each. Finish with a cheddar cheese layer on top.
9. Bake uncovered at 350°F for 25-30 minutes or until cheese has melted.
10. Top with optional parsley and dish and serve hot.
11. Enjoy!
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Sour Cream Beef Noodle Casserole
New how-to video for this dependable family meal. Let's make a sour cream beef noodle casserole.
FULL RECIPE -
Ground Beef Casserole | Easy Ground Beef Casserole Recipe | MOLCS Easy Recipes
Ground Beef Casserole
13x9 Baking Dish
350°
1 1/2 lb Ground Beef
12 oz Sour Cream
10 oz Cream Cheese
1 Lg Onion - Chopped
3-4 Cloves Garlic - Chopped
2 8 oz Cans Tomato Sauce
1 Bunch Scallions Chopped
Salt & Pepper
1 Bag Egg Noodles
2 Cups Cheddar Cheese - Shredded
Pre-heat oven to 350°
Cook Noodles according to directions and set aside
Mix cream cheese, sour cream & scallions in a bowl and set aside
Brown ground beef and drain excess liquid, add onions, garlic, salt & pepper. Cook until onions
are translucent. Stir in tomato sauce, mix until well blended.
In a large bowl mix ground beef with egg noodles, adding cream cheese & sour cream mixture to noodle mixture. Stir in
1 cup cheddar cheese. Transfer to 13 x 9 baking dish. Top with remaining cheese.
Bake for 25 mins.
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Beef and Noodles Recipe: The BEST EVER Beef Noodle Skillet!
Looking for the perfect skillet dinner? Then try this tender, flavorful beef and noodles. You are going to love this easy, tasty beef dinner recipe.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Beef and Noodles Ingredients
3 Tbsp. Olive Oil (divided)
2 Tbsp. Butter
1 Medium Onion (diced)
1 Cup Fresh Mushrooms (sliced)
1 Tsp. Minced Garlic
1 Lb. Beef Tips/Stew Meat (bite size)
1 Tsp. Onion Powder
1 Tsp. Garlic Powder
1 Tsp. Salt
1 Tsp. Pepper
1 Tsp. Worcestershire Sauce
8 oz. Wide Egg Noodles (uncooked)
2 Cups Water (divided)
1 Packet Lipton Beefy Onion Soup Mix
1 Packet Brown Gravy
1 Can Cream of Mushroom Soup
beef noodle skillet beef noodle skillet dinner the best beef noodle skillet recipe how to make beef noodle skillet one pan beef skillet meal
Beef Noodle Casserole
Beef Noodle Casserole
Another EASY dish for you to make the family! Very few ingredients too! Follow the video and cook along with me! Also let me know in the comments down below, have you made this dish before?
Time Stamps:
Introduction 0:00
Pre Heat Oven to 400 F 0:17
Heat Pan On Medium & add oil/Beef 0:31
Add Onions 1:13
Add Seasoning 1:40
Add Garlic 2:06
Add Tomato Sauce & Diced tomatoes 2:54
Prep Dish 3:52
Add Noodles & Meat 4:02
Top off with shredded cheese 4:37
Place Dish In The Oven 10-15 minutes 4:56
Enjoy! 5:49
Ingredients:
12 oz Egg Noodles, uncooked
2 tsp Olive Oil
1-2 lbs lean Ground Beef, I use 90% lean
1 Onion, chopped
2 Garlic Cloves
Salt and Pepper to taste
16 oz canned Tomato Sauce
15 oz can Diced Tomatoes
2 tsp Italian Seasoning
2 cups shredded Cheddar Cheese
2 tbsp chopped Parsley
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