How To make Cranberry Pumpkin Muffins

Pumpkin Cranberry Muffin Recipe

Thanks for watching this video! I hope you enjoy making this yourself at home! If you do make this please take a picture and tag me on Instagram, @naomithesweetestpotato. I love seeing your creations!

Ingredients: 1 3/4 cup oat flour, 1/4 cup brown rice flour, 1/2 cup coconut sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/2-1 tablespoon pumpkin spice, 1 table spoon molasses (can be subbed with maple syrup), 1 tablespoon apple cider vinegar, 1 cup pumpkin puree, 2/3-1 cup almond milk, 2/3-1 cup dried cranberries.

Directions: Preheat oven to 375F. Combine all the dry ingredients in a bowl. add in the wet ingredients and mix well. Fold in the cranberries. Add mixture into muffin tins. Bake at 375F for 25-30 minutes or until a toothpick comes out clean. Let cool and ENJOY!

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Scrumptious Cranberry Pumpkin Spice Muffins

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These delicious and easy cranberry pumpkin muffins make a perfect breakfast on the go, easy afternoon snack, or simple dessert. Have extras? They freeze great, too! They're a lightly spiced muffin that has so much flavor but is still easy to make.

How to Make Pumpkin Cranberry Muffins

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PUMPKIN CRANBERRY MUFFINS

Ingredients

* 1 can pureed pumpkin (15 ounce can) NOT pumpkin pie filling
* 4 eggs
* 2 cups white sugar
* 1 cup vegetable oil
* 1/2 orange, juice and zest
* 3 cups all purpose flour
* 2 teaspoons baking soda
* 3/4 teaspoon salt
* 1 1/2 teaspoons ground cinnamon
* 1/2 teaspoon ground ginger
* 1/4 teaspoon ground cloves
* 1/2 teaspoon ground nutmeg
* 1 cup fresh or frozen cranberries

Instructions

* Preheat your oven to 350 degrees Fahrenheit and prepare muffin tins by lining them with paper liners (24 muffins).
* In a large bowl, whisk together the pumpkin puree, eggs, sugar, vegetable oil and the orange juice and zest until smooth.
* Add the flour, baking soda, salt and spices and combine with a rubber spatula until no streaks of flour remain.
* Stir in the cranberries gently.
* Portion the batter into each of the 24 prepared muffin cups, distributing the batter evenly.
* Bake at 350 degrees Fahrenheit for about 25 minutes, or until a toothpick inserted into one of the muffins comes out clean.
* Cool on a wire rack in their tins for about 10 minutes before removing them from their tins to cool completely.

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Pumpkin Pie Spice Cranberry Muffins

Delicious pumpkin pie spice cranberry muffins made with pumpkin puree, pumpkin pie spice, Greek yogurt and cranberries. Moist muffins great to start day #pumpkin #recipes #muffins #cranberries #moist muffins . For detail recipes please visit,

Recipe Cranberry Pumpkin Muffins

Recipe - Cranberry Pumpkin Muffins
INGREDIENTS:
●2 cups all-purpose flour
●3/4 cup brown sugar, packed
●2 teaspoons baking powder
●1/4 teaspoon baking soda
●1/2 teaspoon salt
●1 teaspoon ground cinnamon
●1/4 teaspoon ground ginger
●1/8 teaspoon ground cloves
●1/8 teaspoon ground nutmeg
●1 cup canned unsweetened pumpkin puree
●2 eggs, lightly beaten
●1/2 cup butter, melted
●1/4 cup buttermilk
●2 teaspoons vanilla extract
●1 (8 ounce) package dried, sweetened cranberries

Best Paleo Pumpkin Muffins | Healthy & Easy!!

In this video I'll show you how to make the BEST paleo pumpkin muffins. The grain free batter is a cinch to make, and the result is a moist and tender muffin that tastes like pumpkin pie!

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