Orange Cranberry Quick Bread Recipe | Cosmopolitan Cornbread
Today I'm bringing you another great quick bread recipe. This one combines the classic flavors of orange and cranberry.
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#baking #bread #recipe
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Cranberry Bread!
2 C flour, 1 C sugar, 2 t baking powder, ¾ t salt, ½ t baking soda, ¼ C butter, 2 eggs, 1 T grated orange peel, ¾ C orange juice, 1 t vanilla, 1 C fresh cranberries
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Cranberry Almond bread recipe/How to make cranberry bread/ Christmas bread recipe/ #christmasrecipe
Cranberry almond bread is a great recipe to add to your holiday table. Orange juice soaked cranberries, almonds and the orange zest adds flavour and texture to the simple bread. So let’s see how we can prepare this at home.
Ingredients:
All purpose flour/ Maida: 1 cup
Sugar: ¾ cup
Refined oil: ½ cup
Milk: 1 cup
Soaked cranberries: 1 cup
Roasted almonds: ½ cup
Baking powder: 1 &1/2 tbsp
Baking soda ½ tsp
Orange zest 2 tsp
Vanilla essence: 2 tsp
Eggs: 2
• Soak cranberries in orange juice for a day.
• Take a bowl and add two eggs and whisk it till it becomes frothy.
• To this I will now add little oil at a time and keep beating till it becomes light.
• I will not add the entire oil as it might become not mix well.
• Once this is done, I will now add a sieve and add the all purpose flour, the powdered sugar.
• To this I will add 1 ½ tbsp of baking powder and ½ tsp of baking soda and mix all the dry ingredients well.
• I will then sieve it and remove the remains.
• I will now mix all the ingredients through cut and fold method.
• Add a little milk at a time to get the right consistency.
• I will now add the cranberries to the mixture. Since it contains juice, I will add it at this point to check the consistency. I will keep some cranberries for garnishing.
• Add little more milk to get the right consistency and mix well.
• Now add the chopped roasted almonds and keep some for garnishing.
• I will now add 2 tsp of vanilla essence. Mix well.
• Now collect the orange zest by grating it.
• Remember not to use the white part of the orange as it will add a bitter taste to the bread.
• Now grease a bread mold and add a bitter paper. This will help the bread to come out very easily without sticking to the mold.
• Pour the batter. Now top the bread with the remaining cranberries and chopped almonds and tap the mold, so that there are no air pockets inside. I will now bake the bread at 180C for 40 mins.
• Once this is done, insert a stick and check.
• If it comes out clean then the bread is done. If the bread is still sticky, you have to bake it for maybe another 5 mins.
• Once it is done, let it cool and de-mold the bread. Now cut into slices and serve your guests.
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#Cranberrycakerecipe #cranberryalmondbread #Cranberrychristmasbreadrecipe #christmascakerecipe, fruitbreadrecipe #almondbread #cranberryalmondbreadrecipe #Christmasbreadrecipe #easychristmascake #easybreadrecipe #cakerecipe #bread #cake #howtomake #cranberrybread #cranberrycake #howtomakechristmasbread #howtomakechristmasbread #cranberry #almondbread #almondcake #cranberrybread #cranberrycake #quickandeasybreadrecipe #drycakerecipe #softbreadrecipe #cranberryalmond #Newyearcakerecipe #cakerecipe #breadrecipe #newyearbreadrecipe
Irresistible Cranberry Orange Bread Recipe
I'm sharing this family-tested, easy-to-follow recipe for cranberry orange quick bread. This warm, comforting treat is perfect for any occasion, especially Thanksgiving and Christmas breakfasts. It's a perfect festive Christmas breakfast treat for munching while opening presents. Bursting with the vibrant flavors of fresh cranberries, zesty orange, and crunchy walnuts, this quick bread will surely become a family favorite. This cranberry bread is loaded with juicy cranberries and has a moist and tender crumb. It even gets more moist after it’s made so it’s perfect as a homemade Christmas gift.
In this video, I'll show you how to transform simple ingredients into a flavorful delight bursting with orange and cranberry seasonal flavors. This is a recipe for a seasoned baker or a novice in the kitchen.
#cranberryorangebread #easybakingrecipe #cranberrybread
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Cranberry Nut Bread - Moist and Delicious!
Cranberry Nut Bread
4 eggs, slightly beaten
1 cup oil
1 cup water
3 cups sugar
3 1/2 cups all purpose flour
3 teaspoons baking soda
2 teaspoons salt
2 cups orange juice
Zested orange peel from 2 oranges
2 cups Craisins
1 cup pecan pieces, optional
Preheat oven to 350°.
Generously grease two 9X5X3-inch loaf pans. Line bottoms of loaf pans with parchment paper and grease the parchment paper.
Stir one or two tablespoons of flour into the Craisins and pecans. Set aside.
In a large mixing bowl, combine the eggs, oil, water, sugar, all-purpose flour, baking soda, salt, orange juice, and zested orange peel. Fold in the floured Craisins and pecans.
Divide batter into the two loaf pans.  Bake 50-60 minutes or just until a toothpick inserted into the center of each loaf comes out clean. 
Remove from the oven. Let stand 15 minutes. Remove bread from the loaf pans and cool at least one hour before slicing. Store tightly wrapped. 
Cranberry Orange Bread
This gingerbread spice cake is one of the recipes my grandma loved to make during the holidays. While she prepared a hard sauce, this molasses-forward cake is topped with a cream cheese frosting that brings the whole thing together. If you’re looking for a full-flavored recipe to bake this holiday, this is the one to prepare!
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Skip ahead:
0:00 Intro
0:59 Preparing the wet ingredients
2:37 Adding the dry ingredients
3:27 Chopping the cranberries
4:20 Adding in the extras
5:17 Preparing the loaf pan for baking
6:23 Preparing the topping
8:11 Tasting the bread
INGREDIENTS
- 4 tbsp unsalted butter, room temperature
- 1 cup white granulated sugar
- 1 large egg
- 3/4 cup orange juice
- 1 tbsp orange zest
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp kosher salt
- 1 1/2 cups cranberries, chopped
- 3/4 cup toasted chopped walnuts (optional)
For the crisp topping:
- 1/4 cup sanding sugar
- 1 tbsp orange zest
INSTRUCTIONS
- Preheat oven to 350°F. Grease an 8 1/2- x 4 1/2-inch loaf pan and line it with a piece of parchment to create a sling. Grease the parchment in the pan and set it aside.
- In a large bowl, combine the sugar and butter. Using a hand or stand mixer, beat for 3-5 minutes. Add the egg, orange juice, and orange zest. Mix to combine evenly, about 1-2 minutes.
- Add the flour, baking powder, baking soda, and salt. Mix until the dry ingredients are just incorporated.
- Chop the cranberries by hand or add them to a food processor and pulse until they are evenly chopped. Add the chopped cranberries and chopped walnuts to the batter and fold to incorporate them. Do not overmix, or the cranberries will release their juices and color into the batter.
- Pour the batter into the prepared pan. Run a knife or spatula down the center of the batter, touching the bottom of the pan to encourage a split when baking.
- In a small bowl, combine the sanding sugar and the orange zest. Rub the mixture between fingers to create a wet sand-like mixture. Sprinkle the sugar mixture evenly over the batter and bake until the bread is domed and a skewer inserted in the middle comes out mostly clean, 30-40 minutes. Note: If using one large pan, bake for 45-55 minutes.
- Once baked, remove from the oven and cool in the pan for 15 minutes. Once slightly cooled, use the parchment sling to remove the bread and cool to serve.
#recipe #orange #cranberry #bread