How To make Corn Bread Muffins

Kenny Rogers Corn Muffins: How to Make the Baked Dessert at Home | Food Hack • Pepper.ph

You can now make Kenny Rogers' Corn muffins at home with our food hack. Recipe here:

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How to Make Cornbread, Corn Muffins and More | Bake It Up a Notch with Erin McDowell

It's CORN ????...bread day! In this episode of Bake It Up a Notch, Erin Jeanne McDowell shows you the many ways to make chewy, flavorful cornbread: in a muffin tin, in a skillet, filled with melty cheese, ooh, and with a crispy streusel topping and icing (have you ever??). Watch to see the equipment and techniques you'll need to #bakeitupanotch in your own kitchen. And if something goes wrong, have no fear, Erin will show you some fixes (mistakes happen!). Happy Baking!

All of these easy, incredibly delicious recipes are below and in Erin's new cookbook, Savory Baking. Get your copy here:

GET THE RECIPES ►►
Classic Cornbread:
Corn Muffins:
Iced Corn Coffee Cake:

VIDEO CHAPTERS:
00:42: Cornbread classic
06:56: Enriching inclusions
09:22: Traditional gluten-free cornbread
11:48: Cheesy Corn Muffins
15:03: Cornbread quickbreads
17:01: Iced cornbread coffee cake
19:01: All about that butter

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Cornbread Muffins - Classic Recipe

Very easy to follow step by step corn bread muffins with honey butter recipe. This is the classic version of the Corn bread recipe.

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CORN BREAD RECIPE

CORN BREAD INGREDIENTS
1 cup yellow cornmeal
1 cup all purpose flour
1/2 tsp salt
1 tbsp baking powder
1/2 cup granulated sugar
15 oz can of whole Kernel corn
3 large eggs
1/4 cup vegetable oil
1 cup sour cream
1/4 cup of evaporated milk




Honey butter ingredientes

1 cup of unsalted butter
1/3 cup honey
3 tbsp confectioner’s sugar
¼ tsp salt


ESPAÑOL

RECETA DE PAN DE MAIZ

INGREDIENTES PARA EL DE PAN DE MAÍZ
1 taza de harina de maíz amarilla
1 taza de harina para todo uso
1/2 cucharadita de sal
1 cucharada de polvo de hornear
1/2 taza de azúcar granulada
15 onzas de granos de maiz entero
3 huevos grandes
1/4 de taza de aceite vegetal
1 taza de crema agria
1/4 taza de leche evaporada




Honey butter ingredientes

1 taza de mantequilla sin sal
1/3 de taza de miel
3 cucharadas de azúcar de confitería
1/4 cucharadita de sal

Honey Cornbread Muffins Recipe - in the Kitchen With Jonny Episode 45

Cornbread muffins Recipe. Subscribe to my channel so you could see all my videos when I upload them.

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Ingredients:
1 cup all purpose flour
1 cup cornmeal
1 cup buttermilk
1/4 cup honey or real maple syrup
1/4 cup granulated sugar
1 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
1/4 cup butter, melted

Oven 375 degrees F, bake for 12-15 minutes or until done.

Enjoy !

An inexpensive recipe using the cheapest ingredients. Cornbread muffins in a few Easy steps!

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Cornbread Muffins

Ingredients List
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1 cup plain flour
1/2 cup cornmeal
1/4 tsp salt
1/2 baking soda
1/2 cup sugar (or to pretence)
1 egg
1/4 cup buttermilk
1/4 cup melted butter
1 tbsp honey

Melted butter and honey to brush on the top

❗️Bake on 180•C for 20 minutes❗️

Check out my other videos below...
—————————————————

Meatloaf Recipe


Lemon Pound cake Recipe


Fried Fish Recipe


Honey Garlic Chicken bites


Easy baked chicken drumsticks


Jerk Shrimp Pasta


Homemade Jerk Seasoning


Homemade Green Seasoning


The Best Mac and Cheese


Oven Jerk Chicken Dinner



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Music Credits @chazz758

Homemade Southern Soul Food Cornbread Muffins

This Easy Homemade Cornbread Muffins recipe is made from scratch and is the best sweet or savory appetizer to add to your dinner spread. Serve these cornmeal muffins with warm butter.

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Here is a link to the full printable recipe:

Ingredients
1-2 tablespoons melted unsalted butter Measured solid to grease the muffin tin.
1/4 cup melted unsalted butter 1/2 stick, Measured solid.
2 cups self-rising cornmeal mix
1/2 teaspoon salt
1/2 cup sweetener or sugar Omit if you don't like sweetened cornbread.
2 large eggs
1 1/2 cups buttermilk

Instructions
Preheat oven to 400 degrees.
Pour the 1-2 tablespoons of butter into each of the individual muffin tins. Use enough to fully grease the cups.
Place the muffin tin in the oven to heat while you mix the batter (5-10 minutes). This will produce muffins with crispy edges. You can skip this step if that isn't important to you.
Add the self-rising cornmeal, salt, and optional sugar or sweetener to a mixing bowl. Stir to combine.
Next add in the eggs, 1/4 cup butter, and buttermilk. Stir to combine.
Be sure not to over-mix the batter. Over-mixing will lead to muffins that are tough and will crumble. Only mix well enough to combine the ingredients.
Pour the mixture into the muffin cups (I like to transfer the batter to a cup with a spout for an easy pour), reserve about an inch from the top of each tin. The batter will produce enough muffins with only a small amount remaining and left over.
Bake for 18-25 minutes or until a toothpick can be inserted and return clean. Mine were ready at 20 minutes.