How To make Cookie Sheet Cake

Easy Multipurpose VANILLA CAKE | How to Adjust this recipe for CAKES, CUPCAKES, SHEET-CAKES & more

Easy to adjust Vanilla Cake to make vanilla cupcakes, birthday cake, vanilla sheet cakes and more!

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Detailed Vanilla Cake Recipe:

Vanilla Cake Recipe:

- 1¾ cups (240g) all-purpose flour
- 3 tsp baking powder
- ¼ tsp salt
- 8 tbsp (1 stick / 115g) unsalted butter, at room temperature
- 3 tbsp (45g) vegetable oil
- ¾ cup (150g) granulated white sugar
- 1 tbsp vanilla extract
- 3 large eggs, at room temperature
- ½ cup (120g) plain yogurt, at room temperature
- ½ cup (120g) whole milk, at room temperature

Enjoy!

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Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Chapters:

00:00 Intro
00:44 Preheat the oven
01:00 Make the Vanilla Cake batter
02:17 Make the Birthday Cake
02:52 Make the Vanilla Cupcakes
03:31 Make the Vanilla Sheet Cake
04:00 Make the Frosting
04:13 Frost the Vanilla Cakes

How many cake mix boxes do you need for a half sheet cake/how do I grease my baking sheets?

How to Make Texas Sheet Cake Cookies

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Love a classic Texas Sheet Cake? imperialsugar.com. Then you will love these Texas Sheet Cake Cookies. Thick and fudgy cookies complete with a smooth and tangy chocolate icing. Quick and easy to make and a decadent addition to any cookie platter. #imperialsugar #texassheetcake #cookies #chocolatecookies #cookierecipe

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Red Velvet Sheet Cake Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Red Velvet Sheet Cake. A Red Velvet Sheet Cake is a one layer cake that is buttery sweet with a soft and tender crumb. My favorite frosting for this cake is a Cream Cheese Frosting as its tangy flavor complements both the flavor and sweetness of the cake. You can serve this cake year round but it is especially well suited for Christmas and Valentine's Day with its bright red color. For those who would prefer a layer cake I have a Red Velvet Layer Cake recipe here:

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Texas Sheet Cake Cookies

Texas Sheet Cake Cookies
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Texas Sheet Cake For Two


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Texas Sheet Cake Cookies
Ingredients
Cookie
• 1 box chocolate cake mix
• 2 eggs {whisked}
• 1/3 cup oil
Frosting
• 1/2 cup butter
• 2 tbsp cocoa
• 3 tbsp milk
• 2 1/2 cups powdered sugar
Instructions
Cookies
• Preheat oven to 350 degrees.
• Combine cookie ingredients in large bowl and mix until completely incorporated.  NOTE:  Dough will be thick.
• Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment lined cookie sheet.
• Bake for 7-8 minutes, remove from oven and let cool on cookie sheet for 4-5 minutes before moving them to a cooling rack.  Repeat until all of the dough is baked.
Frosting
• Combine the first 3 frosting ingredients in a small saucepan over medium heat and whisk until the mixture has melted.  Remove from heat, add powdered sugar and whisk until smooth.
• Pour frosting over cookies.  Use a knife or spoon to move excess frosting and be sure that each cookie is completely covered.
• Let frosting set and serve.  Keep your Texas sheet cake cookies in an air tight container at room temperature for up to 3 days.

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How To Make White Texas Sheet Cake | Easy Sheet Cake Recipe

Find and print the FULL recipe here on my website:

In this episode of In the Kitchen with Matt, I will show you how to make White Texas Sheet Cake. This is seriously the best sheet cake ever! :) This sheet cake recipe is really easy to make, and you can leave out the nuts if you want, and decorate the cake however you like. Impress your friends and family with this delicious cake. If I can make it you can make it, let's get baking!

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Ingredients:
Cake:

2 cups of all-purpose or cake flour (240g)
2 cups of white granulated sugar (400g)
1 tsp. of baking powder (5g)
1 tsp. of salt (5g)
1/4 tsp. of baking soda (1g)
1 cup of butter (226g)
1 cup of water (used bottled or filtered water, unless your tap water tastes really good) (236mL)
2 large eggs
1/2 cup of sour cream (115g)
1tsp. of vanilla extract (or use almond extract) (5mL)

Frosting:
1/2 cup of butter (113g)
1/4 cup of milk (1%, 2%, whole) (63mL)
4 1/2 cups powdered sugar (confectioner's) (562g)
1/2 tsp. vanilla extract (or use almond extract) (3ml.)
1 cup of chopped pecans (or use walnuts) (125g)

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