Easy and Moist Pumpkin Sheet Cake ????????
Fluffy Pumpkin Sheet Cake with Cream Cheese Frosting… is this better than pumpkin pie??
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Pumpkin Sheet Cake with Cream Cheese Frosting - Sweet and Savory Meals
Learn how to make Pumpkin Sheet Cake - the must-try fall dessert! Soft, dense, loaded with pumpkin spice flavor and topped with a maple cream cheese frosting!
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Making My Favorite Fall Dessert, Pumpkin Sheet Cake ????????
I love fall and all the wonderful things that come with it, especially all the sweet treats and hearty soups. We love making fall treats here and this pumpkin sheet cake dessert is one of our favorites.
You can get the entire recipe here:
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Pumpkin Sheet Cake│南瓜薄片蛋糕
Sometimes I just crave a super simple and delicious snack cake I can whip together in no time. This pumpkin sheet cake requires no-fuss with fancy decor or techniques and it’s a great way to use up any pumpkin puree you have left from the peak of pumpkin season. The perfectly soft and moist cake is paired with the fluffiest cream cheese whipped frosting, make sure you don't miss out on this one!!
有时候我喜欢烤一个超级简单但又美味的蛋糕。这个南瓜薄片蛋糕不需要繁琐的烘焙和复杂的装饰，特别是在南瓜季节它是一个最好消费南瓜泥的方式。它的极其柔软湿润的质地搭配最为蓬松的奶油奶酪糖霜，相信你用到不愿意错过！
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????️ RELATED VIDEOS│相关视频 ????️
Homemade Pumpkin Purée│自制南瓜泥 →
Pumpkin Buns with Hawaiian Purple Sweet Potato Filling│紫薯馅南瓜面包
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Pumpkin Cream Cheese Swirl Muffins│南瓜奶油奶酪漩涡麦芬
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INGREDIENTS
⇒ Cake Batter
4 large eggs
150 g (3/4 cup) granulated sugar
100 g (1/2 cup) brown sugar
470 g (2 cups) pumpkin puree
180 g (3/4 cup) flavourless oil
260 g (2 cups) all-purpose flour
60 g (1/2 cup) corn starch
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp ground ginger
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
⇒ Frosting
120 g (1/2 cup) cream cheese
70 g (1/3 cup) granulated sugar
240 g (1 cup) whipping cream
1/2 tsp pure vanilla extract
1/2 tsp ground nutmeg
Pumpkin seeds & fresh nutmeg for decor
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食材
⇒ 蛋糕
4个 鸡蛋
150克 (3/4杯) 白糖
100克 (1/2杯) 红糖
470克 (2 杯) 南瓜泥
180克 (3/4杯) 无味食用油
260克 (2杯) 中筋面粉
60克 (1/2杯) 玉米淀粉
1小勺 肉桂粉
1/2小勺 豆蔻粉
1 小勺 生姜粉
2 小勺 泡打粉
1 小勺 苏打粉
1/4小勺 盐
⇒ 奶油霜
120克 (1/2杯) 奶油奶酪
70克 (1/3杯) 白糖
240克 (1杯) 奶油
1/2 小勺 纯香草精
1/2 小勺 豆蔻粉
南瓜籽 & 新鲜豆蔻做装饰
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Timestamps 时间戳记
0:00 Intro
1:05 Cake Batter
2:58 Baking
3:21 Cream Cheese Frosting
4:48 Decorating
5:38 All Done!!
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Pumpkin Sheet Cake with Cream Cheese Frosting
The perfect Pumpkin Cake for a crowd…or the family like mine that’s obsessed with pumpkin cake! Not only does this Pumpkin Cake with Cream Cheese Frosting taste deliciously divine but it’s the perfect thing to make to feed a group of people during the fall season and you’ll love how easy it is to prepare and frost!
Ingredients:
2 1/4 cups (318g) all-purpose flour
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp ground cloves
1 cup (210g) granulated sugar
3/4 cup (170g) packed light brown sugar
1/2 cup (113g) unsalted butter, melted and cooled slightly
1/2 cup (120ml) vegetable oil
4 large eggs
1 3/4 cups (425g) canned pumpkin puree
1/3 cup milk
1 1/2 tsp vanilla extract
1/2 cup finely chopped pecans (optional)
12 oz. cream cheese, nearly at room temperature
3/4 cup (170g) unsalted butter, nearly at room temperature
4 cups (480g) powdered sugar
1/2 tsp vanilla extract
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Pumpkin Sheet Cake with Cream Cheese Frosting
This is a perfect recipe for a casual fall gathering: a moist sheet cake with the best cream cheese frosting ever.
Get the printable recipe here:
ingredients
Cake
2 cups sugar
1 cup vegetable oil
2 cups (1 15 oz can) pureed pumpkin
4 eggs
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon cloves
1/4 teaspoon allspice
1/4 teaspoon nutmeg
Frosting
5 tablespoons melted butter
4 ounces cream cheese
2 cups powdered sugar
1 dash vanilla
pinch of salt
instructions
1. Preheat oven to 350.Beat pumpkin, sugar, and oil until well combined. Add eggs, 1 at a time and beat until blended, scraping down bowl as necessary
2. Mix dry ingredients sepearately and add them 1 cup at a time, blending on low after each addition.
4. Spray 10 x 15 baking sheet with vegetable oil spray and pout batter in, spreading to smooth it out.
5. Bake at 350 for 25-30 minutes. Cool in pan on wire rack. After 15 minutes of cooling, cover with clean tea towel.
6. After cake is cooled, make icing: blend butter, cream cheese, and vanilla with mixer until fluffy. Slowly add powdered sugar.
7. Spread icing on cake and serve directly out of the pan.
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Everyone needs a few great dessert recipes up their sleeve to bring to a party or for having people over. They should be delicious, beautiful, and not overly complicated. Learn how to bake pies, cookies, cakes, and other treats from scratch. All you need is a good recipe!
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Hi there and welcome to my channel, Heart’s Content Farmhouse. I post one new country-style recipe every week with a step by step video.
I am a home baker who wants to teach everyone how to bake their own bread, desserts, and other goodies. Learning to bake changed my life and it’s a skill anyone can learn. I want to guide you through your baking journey!
You will find the occasional non-baking recipe here as well, but everything is family friendly, from scratch, and delicious. My recipes are tried and true, and they are tested multiple times.
You can find a printable version of all my recipes, (as well as printables and other goodies) on my blog, heartscontentfarmhouse.com
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