How To make Pumpkin Sheet Cake

Pumpkin Sheet Cake│南瓜薄片蛋糕

Sometimes I just crave a super simple and delicious snack cake I can whip together in no time. This pumpkin sheet cake requires no-fuss with fancy decor or techniques and it’s a great way to use up any pumpkin puree you have left from the peak of pumpkin season. The perfectly soft and moist cake is paired with the fluffiest cream cheese whipped frosting, make sure you don't miss out on this one!!

有时候我喜欢烤一个超级简单但又美味的蛋糕。这个南瓜薄片蛋糕不需要繁琐的烘焙和复杂的装饰，特别是在南瓜季节它是一个最好消费南瓜泥的方式。它的极其柔软湿润的质地搭配最为蓬松的奶油奶酪糖霜，相信你用到不愿意错过！

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????️ RELATED VIDEOS│相关视频 ????️

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INGREDIENTS

⇒ Cake Batter
4 large eggs
150 g (3/4 cup) granulated sugar
100 g (1/2 cup) brown sugar
470 g (2 cups) pumpkin puree
180 g (3/4 cup) flavourless oil
260 g (2 cups) all-purpose flour
60 g (1/2 cup) corn starch
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp ground ginger
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt

⇒ Frosting
120 g (1/2 cup) cream cheese
70 g (1/3 cup) granulated sugar
240 g (1 cup) whipping cream
1/2 tsp pure vanilla extract
1/2 tsp ground nutmeg

Pumpkin seeds & fresh nutmeg for decor

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食材

⇒ 蛋糕
4个 鸡蛋
150克 (3/4杯) 白糖
100克 (1/2杯) 红糖
470克 (2 杯) 南瓜泥
180克 (3/4杯) 无味食用油
260克 (2杯) 中筋面粉
60克 (1/2杯) 玉米淀粉
1小勺 肉桂粉
1/2小勺 豆蔻粉
1 小勺 生姜粉
2 小勺 泡打粉
1 小勺 苏打粉
1/4小勺 盐

⇒ 奶油霜
120克 (1/2杯) 奶油奶酪
70克 (1/3杯) 白糖
240克 (1杯) 奶油
1/2 小勺 纯香草精
1/2 小勺 豆蔻粉

南瓜籽 & 新鲜豆蔻做装饰

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Timestamps 时间戳记

0:00 Intro
1:05 Cake Batter
2:58 Baking
3:21 Cream Cheese Frosting
4:48 Decorating
5:38 All Done!!

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❓ FAQ
How old are you? currently 16
Where are you from? I'm Canadian (with a Chinese background)
What do you edit with? Final Cut Pro X
Watch this video to learn more about me! →

♫ Peacefully by E's Jammy Jams

???? Video filmed by Jasma and Mom (go watch Mama Fusion Cuisine!!)
???? Edited by Jasma Zhou

Homemade Pumpkin Sheet Cake

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Homemade Pumpkin Sheet Cake:


Carol's Loaded Mashed Potatoes For Beginners:


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How to Make Pumpkin Cakes

How to Make Pumpkin Cakes
Full Recipe:

These delicious, delightful, and moist pumpkin cakes are filled with all your favorite fall spices have a layer of cream cheese frosting inside, and just so happen to look like little pumpkins!

I thought these would be really cute as part of a centerpiece at dinner mixed in with real pumpkins and Autumn leaves. Dessert could be right in front of you without you having any idea!

Let me know what you think in the comments!
You can follow me on Insta @preppykitchen

Pumpkin Sheet Cake with Cream Cheese Frosting

The perfect Pumpkin Cake for a crowd…or the family like mine that’s obsessed with pumpkin cake! Not only does this Pumpkin Cake with Cream Cheese Frosting taste deliciously divine but it’s the perfect thing to make to feed a group of people during the fall season and you’ll love how easy it is to prepare and frost!

Ingredients:

2 1/4 cups (318g) all-purpose flour
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp ground cloves
1 cup (210g) granulated sugar
3/4 cup (170g) packed light brown sugar
1/2 cup (113g) unsalted butter, melted and cooled slightly
1/2 cup (120ml) vegetable oil
4 large eggs
1 3/4 cups (425g) canned pumpkin puree
1/3 cup milk
1 1/2 tsp vanilla extract
1/2 cup finely chopped pecans (optional)
12 oz. cream cheese, nearly at room temperature
3/4 cup (170g) unsalted butter, nearly at room temperature
4 cups (480g) powdered sugar
1/2 tsp vanilla extract



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