How to Bake a Moist and Flavorful Carrot Sheet Cake
Carrot Sheet Cake
A moist, adequately spiced carrot cake recipe with lots of carrots, a little bit of pineapple, and some toasted nuts. A thin coating of tangy cream cheese frosting that is not cloyingly sweet is all that's necessary. And because it's a sheet cake, it is so simple to make and can feed a crowd without much effort.
Equipment
Measuring spoons & cups (or kitchen scale)
Food processor or box grater
9x13-inch baking pan
Fine mesh strainer
Whisk
Spatula
Hand mixer
Ingredients
For the Cake:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon kosher salt use half for table salt
3 eggs at room temperature
1¼ cups dark brown sugar sub: light brown sugar
¾ cup neutral oil (canola or vegetable oil)
1 teaspoon vanilla extract
3 packed cups finely grated carrots
½ cup pineapple finely chopped
1½ cups walnuts or pecans toasted and chopped; divided
For the Frosting:
8 ounces cream cheese softened
¼ cup salted or unsalted butter, softened
1 teaspoon vanilla extract
1½ cups powdered sugar sifted, if lumpy
Salt a pinch
Instructions
1. Arrange a rack in the middle of the oven and preheat it to 350° F (177° C).
2. In a bowl, sift the dry ingredients—flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Whisk them together.
3. In a larger bowl, combine the wet ingredients—eggs, sugar, oil, and vanilla. Whisk until well blended.
4. Add half of the dry ingredients to the wet ingredients. Mix them together, then add the rest of the dry ingredients. Mix until no more flour is visible.
5. Add carrots, pineapple, and 1 cup of nuts. Using a rubber spatula, fold them in until incorporated. Do not overmix.
6. Spread the batter evenly on a greased and lined pan. Bake for 25-30 minutes. Insert a toothpick in the center of the cake; it should come out with just a few crumbs clinging to it. Let it cool.
7. Using a hand mixer, beat cream cheese and butter on medium speed for about a minute until smooth and fluffy.
8. Add vanilla, powdered sugar, and salt. Beat on high speed for 3 minutes until smooth and fluffy.
9. Spread the frosting on the cooled cake and top it with the remaining ½ cup of nuts. Refrigerate for at least an hour before serving.
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How to Make a Carrot Cake Sheet Cake From Scratch | CHELSWEETS
This carrot cake sheet cake is made in one bowl & is incredibly moist! One batch makes a thick 9x13 sheet cake that's topped with cream cheese frosting.
I chose not to include any mix-ins like raisins or nuts, but you can fold in 1/2 cup of raisins or 1 cut of chopped walnuts with the carrots if you want!
The recipe can be found here:
These are the flower nails I use when I make sheet cakes:
This is my favorite 9x13 sheet pan! It has straight sides and bakes really evenly:
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Easy Banana Cake Recipe
Moist, soft, and tasty, this homemade Banana Cake recipe is the best I’ve ever had. Loaded with fresh banana flavor and slathered in a rich and tangy cream cheese frosting, this cake is a dessert everyone will love. You won’t believe how fluffy, moist and rich this Easy to make banana cake recipe is. This irresistible dessert is perfect for any occasion.
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Low Effort Carrot Cake That Anyone Can Make
This moist (say it with me: moist) carrot cake could be one of the greatest and easiest cakes you will ever make, it's arguably one of the most underrated cakes in the game. Its simplicity and deliciousness are off the charts and you will not go wrong in making the moistest (yes, I said it) cake you will ever have.
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