How To make Banana Carrot Sheet Cake
1 cup chopped pecans
1 1/2 cups grated carrots
1 1/2 cups mashed bananas
1/4 cup toasted coconut
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon mace
1 1/2 cups packed light brown sugar
1 cup unsalted butter -- softened
3 eggs
1 tablespoon vanilla
3/4 cup milk
Banana Cream Cheese Frosting (recipe follows) or Confectioners' sugar
Preheat oven to 350 degrees. Grease and flour a 13- x 9- x 2-inch baking pan. In a bowl mix together the pecans, carrots, bananas, and coconut. Sift together the flour, baking soda, cinnamon, salt, cloves, and mace. Set aside. In a large bowl beat the brown sugar and butter until light and fluffy. Add the eggs and beat until smooth. Add the vanilla to the milk. Beat the milk mixture into the sugar mixture, 1/3 at a time, alternating with dry ingredients, beginning and ending with the dry ingredients. Fold in the carrot/banana mixture until just incorporated. Pour into the prepared pan and bake in the middle of the oven 30 to 35 minutes, or until a toothpick inserted into center comes out clean. Cool the cake completely, and then frost with cream cheese frosting or dust with sugar. Cut into 24 squares. The cake, frosted or not, freezes wrapped in plastic wrap.
How To make Banana Carrot Sheet Cake's Videos
Amazing Carrot Cake Recipe
My delicious carrot cake recipe is almost too easy to believe and my gosh is it good! The batter has toasted pecans, shredded carrot (of course), and lots of spices! The cake is very moist but not at all oily! Covered in cream cheese frosting and topped with a ring of cute buttercream carrots!
Recipe:
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The Easiest CARROT CAKE RECIPE using a Blender!
Incredibly moist and easy carrot cake recipe !
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Easy & Moist Carrot Cake :
115g Carrots, cut into chunks (1 and a half medium carrots)
100g any unflavored Oil (3.5 ounces or 1/2 cup)
1 egg
120g Milk (1/2 cup)
100g Brown Sugar ( 1/2 cup)
150g All Purpose Flour ( 1 cup + 1 tbsp)
1/4 tsp salt
1 tsp cinnamon
1 tsp vanilla
3/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp vinegar
Bake at 160C or 320F for around 24-25 minutes. Do the toothpick test and don't over bake.
For the cream cheese frosting:
- 150g Cold Philadelphia Cream Cheese ( 2/3 cups or 5.5 ounces Cream Cheese)
- 60g Powdered Sugar ( 1/2 cup, or add to your liking)
- 1 tsp Vanilla ( optional)
Website with written recipe:
Enjoy!
♥
Copyright © 2022 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder
Chapters:
00:00 Intro
00:18 Blend the Carrots for the Carrot Cake
00:40 Make the Carrot Cake Batter
02:00 Bake the Carrot Cake
02:30 Make the Cream Cheese Frosting for the Carrot Cake
02:45 Frost the Carrot Cake
How to Make a Carrot Cake Sheet Cake From Scratch | CHELSWEETS
This carrot cake sheet cake is made in one bowl & is incredibly moist! One batch makes a thick 9x13 sheet cake that's topped with cream cheese frosting.
I chose not to include any mix-ins like raisins or nuts, but you can fold in 1/2 cup of raisins or 1 cut of chopped walnuts with the carrots if you want!
The recipe can be found here:
These are the flower nails I use when I make sheet cakes:
This is my favorite 9x13 sheet pan! It has straight sides and bakes really evenly:
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Banana Traybake { Banana Sheet Cake } Supergolden Bakes
This delicious Banana Traybake is easy to make all in one bowl. Delicious fluffy banana sponge with cream cheese and caramel frosting. Perfect for sharing!
Get the full recipe:
Carrot Banana Cake with Cream Cheese Frosting || Dining In With Danielle
Moist Carrot Banana Cake Smothered in Butter Cream Cheese Frosting is a Perfect and Simple Dessert, snack or Breakfast!
Our moist and delicious Carrot Banana Cake was inspired by our Banana Bread Cake! It's the perfect combination of Ripe Sweet Bananas with Shredded Carrots than Smothered with our Creamy Butter Cream Cheese Frosting with NO POWDERED Sugar! Because the Bananas and Carrots are sweet enough, this Cake only has 1/2 Cup of Cane Sugar for a Sheet Cake Pan and 1 Cup of Cane Sugar in our Creamy Delicious Frosting, that's a total of 1 1/2 Cups for a whole Sheet of Cake!
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