3-Ingredient Nutella Mug Cake | Crumbs and Confetti with Diana
3-Ingredient Nutella Mug Cake | Crumbs and Confetti with Diana
Remember frequent hand washing during this time for at least 20 seconds, that’s the RN in me speaking and is also a good practice at anytime. Enjoy!
INGREDIENTS:
1/4 cup (75g) nutella
1 (60g) large egg
1/2 tablespoon (3g) Hershey’s cocoa powder
DIRECTIONS:
Combine Nutella, egg and cocoa powder together in a mug and whisk ingredients together until well combined.
Place mug in the microwave and cook mixture for 60 seconds
Remove mug from microwave and allow to cool for 10 minutes, cake will decrease in size as it cools.
You can eat this cake from the mug or place on a plate or in a bowl.
Add optional powdered sugar, chocolate syrup and ice cream if you desire.
Enjoy!
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My website:
Instagram:
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PRODUCTS USED IN THIS VIDEO:
Ozeri Digital Food Scale:
Pyrex Glass Mixing Bowl Set:
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OTHER PRODUCTS I USE OFTEN:
Oster Glass Jar, Stainless Blender:
Wilton Disposable Decorating Bags:
Wilton 1M Piping Tip:
Towle Living Satin Gold Wave Flatware:
Muffin Baking Pan, 12 cup:
Farberware Bakeware Baking Loaf Pan 9x5:
Easy Lift Parchment Paper for 8” Square Pans:
Pyrex 8x8 inch square baking dish:
Hamilton Beach 10-Cup Food Processor:
Cookie Scooper:
Reynolds Kitchen Parchment Paper:
Wilton Candy Melts Melting Pot:
Watkins Pure Vanilla Madagascar Extract:
Silicone Baking Mats:
Nordic Ware Natural Baker’s Half Sheet Pans:
Wilton Industries Cooling Rack:
Wilton 3-Tier Collapsible Cooling Rack:
Oxo 13x9 inch glass baking dish:
KitchenAid Artisan Design Mixer with Glass Bowl (candy apple red):
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ABOUT MY SETUP:
Camera:
Canon 90D Bundle:
Canon 90D camera with lens included:
Lens only: Canon 18-55mm:
Lighting: Fovitec 3x Photography & Video Softbox Continuous Lighting Kit:
Tripod: Victiv 72 inch Camera Tripod:
Lapel Mic: Boya BY-M1 Lavalier Microphone:
Voice Over Mic: Tonor Condenser Microphone:
Amazon Basics Portable Photo Studio Box:
Editing Software: Final Cut Pro X
Music Epidemic Sound:
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ABOUT ME:
Name: Diane (but please call me Diana, everyone else does :)
Age: Older than most people think
Occupation: Registered Nurse
Passion: Baking
Hometown: Birmingham, AL
Favorite Dessert: German Chocolate Cake, scratch that, CAKE
*Disclaimer: This video is NOT sponsored. I use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for your support of my channel!
How to Make Letter Cake/ Alphabet Cake with Diana Jo | Arkamaya CREATIVE Culinary Education
Hosted with Diana Jo and Friends, we will take a look about their activities in the making of Letter Cake or Alphabet Cake invented by the talented @adikosh123
We will hosted the lesson How to Make Letter Cake' in next June with our Pastry Chef @yosuaekajaya and @mandagabriellaa
Diana and Roma Pretend Play School & Eat not Healthy food
Diana and Roma pretend to play school. At a break, children do not want to eat healthy food and eat fast food. But this is not healthy food for children. Diana has a stomach ache. The doctor tells the girl what food is good for children.
Diana Roma Show - (Diana and Roma english)
Kids Diana Show -
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Ree Drummond's Chocolate Sheet Cake with Vanilla Bean Frosting | The Pioneer Woman | Food Network
The Pioneer Woman whips up an easy, chocolatey cake that has been a crowd-pleasing dessert in her house for years!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more:
Get the recipe ▶
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Sheet Cake with Vanilla Bean Frosting
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr (includes cooling time)
Active: 20 min
Yield: 12 to 15 servings
Ingredients
Cake:
2 cups all-purpose flour
2 cups granulated sugar
1/4 teaspoon kosher salt
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
2 large eggs
2 sticks (1 cup) salted butter
4 heaping tablespoons cocoa powder
1 cup semisweet chocolate chips
Frosting:
4 cups powdered sugar
2 sticks (1 cup) salted butter, softened
2 tablespoons whole milk
Dash of kosher salt
1 vanilla bean, split and caviar scraped
Directions
For the cake: Preheat the oven to 350 degrees F.
Add the flour, granulated sugar and salt to a large bowl and stir together; set aside. Add the buttermilk, baking soda, vanilla and eggs to a separate bowl. Mix with a fork and set aside.
In a medium saucepan, melt the butter. Add the cocoa and whisk to combine.
Meanwhile, bring 1 cup water to a boil. Pour the boiling water into the butter and cocoa pan. Allow to bubble for a moment, then turn off the heat.
Pour the cocoa mixture into the flour mixture. Stir together for a moment to allow it to cool slightly, then pour in the egg mixture. Stir together until smooth. Add the chocolate chips, stirring, then pour into an ungreased jelly roll pan (or rimmed baking sheet). Bake until an inserted cake tester comes out clean, about 20 minutes. Allow to cool for about 20 minutes.
For the frosting: While the cake bakes, combine the powdered sugar, butter, milk, salt and vanilla bean caviar in a large bowl. Using a hand mixer, mix on low until incorporated. Increase the speed and mix until light and fluffy; set aside.
Spread the top of the cake with the frosting, slice and serve.
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Ree Drummond's Chocolate Sheet Cake with Vanilla Bean Frosting | The Pioneer Woman | Food Network
Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.
Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
For Printable Recipe :
Moist Carrot Cake Recipe
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All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp
Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-