How To make Oatmeal Raisin Sheet Cake

Cookies and Cream Sheet Cake | Sally's Baking Recipes

This cookies & cream sheet cake combines a soft and buttery white cake with plenty of sweet Oreo cookies. Top the cake with sturdy yet light whipped cream frosting, which is lightly sweetened, so there’s plenty of room for more Oreos. This is a fun, simple, and manageable cake for bakers of any skill level.

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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake

Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????


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Old Fashioned Oatmeal Cake - Old Fashioned Broiled Coconut Icing

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Healthy Oatmeal Cake Recipe

#oatmealcake #oatmeal #healthycake #viralfoodrecipes #cake
This healthy oatmeal cake is free of flour, refined sugar, and butter, really very easy to make and very delicious. Must try this oatmeal cake recipe using quick oats.

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Ingredients:
3 cups : Quick oats
1/4 Tsp : Salt
1 Tsp : Baking powder
1 Tsp : Cinnamon powder
50g : Raisins
50g : Cashew nuts
1 1/3 cups : Milk
2 : Eggs
3/4 Cup : Honey
3 Tsp : Cooking oil
1 Tsp : Vanilla extract

Directions:
1. In a large bowl mix all the dry ingredients and set aside.
2. In separate bowl, whisk all the wet ingredients.
3. Pour the wet mixture over the dry ingredients and mix until combined.
4. Preheat the oven to 360F (180C).
5. Pour the batter into the 8-inch pan and bake for 35-40 minutes or until golden brown.
6. Let cool on a wire rack for 10 minutes, then Release from the pan and let cool completely.
Enjoy your delicious Healthy Oatmeal cake. ????

Easy Oatmeal Raisin Cookies | Spice Cake Mix | #boxcakemix

The Best Oatmeal Raisin Cookies made simple using a box of spice cake mix.
#boxcakemix #FYP
Ingredients:

1 Package~ Spice Cake Mix
2 1/2 cups~ Uncooked Rolled Oats
2 ~ Eggs
3/4 cups ~ Canola Oil
1/2 ~ cup Milk
1 cup ~ Raisins
1 cup ~ Chopped Nuts (Walnuts)
1/4 cup Dark Brown Sugar
** A Pinch each**
Cinnamon
All Spice
Nutmeg

~Let's Bake Some Cookies~

Beth's Ultimate Oatmeal Raisin Cookie Recipe | ENTERTAINING WITH BETH

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BETH'S ULTIMATE OATMEAL RAISIN COOKIE RECIPE
Makes 1 dozen 3 inch cookies


Ingredients:
2 sticks of salted butter (240 g)
½ cup white sugar (100 g)
½ cup turbinado sugar or brown sugar (90 g)
1 egg
1 tbsp vanilla (15 ml)
1 cup of flour (120 g)
½ tsp salt (2.5 ml)
½ tsp baking soda (2.5 ml)
1/8 tsp ground cloves (a good sized pinch)
¼ tsp ground allspice (1.25 ml)
½ tsp ground ginger (2.5 ml)
3 tsp ground cinnamon (15 ml)
2 cups Oatmeal (180 g)
1 cup of black raisins (150g)
½ cup of golden raisins (75 g)

Method:

Preheat oven to 350F (175C) degrees.

Beat together the butter and sugars until fluffy.

Add the egg and combine. Then add the vanilla. Beat until well combined.

Combine all the flour, salt, baking soda and spices and whisk together. Then whisk in the oatmeal. Slowly add the dry ingredients to the butter mixture and beat just until combined.

Add the raisins and beat slightly until incorporated.

Scoop out dough with a standard ice cream scoop, onto a parchment lined (or silpat lined) cookie sheet. Limit 5 scoops per sheet, this will allow room for the cookies to spread. Bake 1 tray at a time, on the middle rack of your oven.

Bake for 15-17 minutes until golden brown around the edges and set in the middle.

Transfer to a cooling rack and allow to cool. To store, place in an airtight container and leave out at room temperature. Cookies will stay fresh for 4-5 days.