How To make Oatmeal Raisin Sheet Cake

Professional Baker Teaches You How To Make OATMEAL RAISIN COOKIES!

Anna guides you on making delicious oatmeal raisin sandwich cookies. Click on SHOW MORE for recipe ingredients and guide.

The ingredients and directions below is for about 3 dozen individual cookies, 18 sandwich cookies.

Ingredients for the cookies
1 cup unsalted butter, at room temperature
1 cup granulated sugar
½ cup packed dark brown sugar
2 large eggs, at room temperature
1 tsp vanilla extract
1 ¼ cup all-purpose flour
2 Tbsp cornstarch
½ tsp ground cinnamon
½ tsp ground ginger
½ tsp baking soda
¼ tsp salt
¼ tsp ground allspice
2 ¼ cup regular rolled oats (not instant)
1 cup raisins

Ingredients for the filling:
¾ cup peanut butter
¼ cup unsalted butter, at room temperature
½ cup icing sugar, sifted


Cooking directions for cookies:
1. For the cookies, preheat the oven to 375 F and line baking trays with parchment paper.

2. Cream the butter, granulated sugar and brown sugar together until smooth and light. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.

3. In a separate bowl, stir the flour, cornstarch, cinnamon, ginger, baking soda, salt and allspice together. Add this to the butter mixture and stir to blend. Stir in the oats and then add the raisins. Drop the cookies by tablespoonfuls (or using a small ice cream scoop), leaving at least 2 inches between the cookies. Bake the cookies for 10 minutes (the cookies may look underdone, but will set up to be nice and chewy once cooled) and allow them to cool on the baking tray.

Cooking directions for filling:
1. To prepare the filling, beat the peanut butter, butter and icing sugar until smooth. Spread a layer of the filling one the bottom of one cookie and sandwich with a second cookie.

2. The cookies will keep for 3 days (filled or unfilled) in an airtight container.

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Drop Spoonfuls of Oatmeal Raisin Cookie Dough on Baking Sheet

Drop Spoonfuls of Oatmeal Raisin Cookie Dough on Baking Sheet. Part of the series: How to Make Oatmeal Raisin Cookies. Tips for dropping spoonfuls of oatmeal raisin cooking dough on to baking sheet; learn how to prepare to bake oatmeal raisin cookies in this free online video.

Oatmeal Raisin Cookies | Sally's Baking Recipes

These are soft and chewy oatmeal raisin cookies with that trademark homemade flavor. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a hint of molasses, this recipe wins for flavor and texture.

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Recipe: Oatmeal Raisin Cookies

This is a simple recipe for oatmeal raising cookies.

Oatmeal Raisin Cookies:
3/4 cup (190g) butter
1 cup (200g) brown sugar
1/2 cup (100g) sugar
2 eggs
1 tsp vanilla extract or 1 tbsp vanilla sugar
1 tsp baking powder
1/4 tsp baking soda
3/4 tsp cinnamon
1/4 tsp cloves
1 3/4 cup (220g) flour
2 cups (180g) oats
1 cup (150g) raisins (optional)

Cream butter, and both sugars together until creamy. Add eggs and vanilla and beat until combined. Add baking powder, baking soda, cinnamon and cloves and mix through thoroughly. Mix in flour. Stir in oats with a spoon. Fold in raisins (if desired). Spoon onto a baking sheet and bake at 350°F or 180°C for 10-12 minutes.

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Oatmeal Cookies Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Oatmeal Cookies. It's hard not to like this sweet tasting cookie with its soft and chewy texture. Besides lots of rolled oats, they contain dried fruit (raisins, dried cherries or cranberries), chocolate chips (white and/or semi sweet), and chopped nuts (walnuts and/or pecans).

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The Ultimate Healthy Oatmeal Raisin Cookies | Amy's Healthy Baking

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Hi, I’m Amy! Here in my kitchen, I share recipes that are light in calories but full of flavor. They’re delicious AND nutritious—because you shouldn’t have to choose! Most of my recipes are low-fat (or “skinny”) and clean-eating friendly, with a growing number of vegan, gluten-free, and sugar-free options as well. I truly believe we can make healthier options taste just as delicious as their indulgent counterparts—just wait until you try this one!

This recipe is extremely special… It’s the MOST popular recipe on my blog—and for a good reason! These Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies taste just like traditional “indulgent” cookies. They’re soft and chewy (just like the recipe title says!), and they’re full of sweet raisins and cozy cinnamon. But these oatmeal cookies are just 100 calories and SO easy to make! You don’t even need a mixer!

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