How to Make the Easiest Chocolate Cake From Scratch ???? ???? | Easy & Quick Homemade Chocolate Cake
No need to reach for a box cake mix anymore when there's a super-easy, no-fuss, no-baking-skills-required rich, and chocolatey chocolate cake that you can absolutely bake from scratch. Of course, the quality of the recipe makes all the difference. Nicole chose a 5-star chocolate cake recipe from Allrecipes with 4,000+ ratings and 3,000+ reviews.
#ChocolateCake #Homemade #Recipe #YouCanCookThat #Allrecipes
00:00 Introduction
00:08 Mixing dry ingredients
00:40 Wet ingredients
01:00 Pour into pan
01:20 Bake at 350 for 15 minutes
01:52 Homemade frosting
02:30 Flip out onto another pan
02:58 Cut in half and layer the cake
03:22 Building the layers
03:59 Final result
Read the full article and get the recipes here:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
How to Make the Easiest Chocolate Cake From Scratch ???? ???? | Homemade Chocolate Cake Recipe
Easiest Chocolate Sponge Cake | 20 mins chocolate cake recipe
Follow on Instagram:
#cake#chocolatecake#food#foodie#pakistanifood#easyrecipe#15minsrecipe#quickrecipes#dessert#cakerecipe
Chocolate-Chocolate Chip Sheet Cake
A delicious and simple sheet pan cake from my newest book, Whole in One!
CHOCOLATE SHEET CAKE RECIPE | Half Sheet Cake | Chocolate Cake Frosting | No Mixer Cake
Today I’m going to show you how to make a Chocolate Sheet Cake Recipe. This recipe makes a super moist, soft and rich chocolate cake.
You can also transform it into an irresistible chocolate sheet cake with chocolate cake frosting. The cake can be done in less than 2 hours and is great for kid parties, or any other occasion with a lot of guests.
***???? Download the FREE GUIDE: 15 Different Ways to Shape Bread Rolls ►
CHOCOLATE SHEET CAKE Printable Recipe -
INGREDIENTS FOR THE CAKE:
250g all purpose flour
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
50g unsweetened cocoa powder
100 g semi-sweet chocolate chips
1 tbsp instant coffee
100g brown sugar
100g granulated sugar
4 eggs
100 ml vegetable oil
110g sour cream
2 tsp vanilla extract
220 ml hot boiling water
INGREDIENTS FOR THE CHOCOLATE FROSTING:
150g butter
150g semi-sweet chocolate chips
NOTES:
Preheat the oven and prepare your baking sheet before making the cake batter.
All the ingredients for the cake should be at room temperature.
For best results, use a kitchen scale to measure the ingredients and follow the instructions to assemble them together.
Let the cake cool completely before covering it with the frosting.
HOW TO STORE THE CHOCOLATE SHEET CAKE:
You can store the cake in an airtight container or a ziplock bag for up to 3 days at room temperature or for up to a week in the fridge.
You can freeze an unfrosted cake for up to 3 months. For best results freeze the cake unwrapped then once frozen, wrap well and store.
If you’re preparing a cake for a small banto cake or a 6-inch layered cake, place the cake layers in between parchment paper pieces, then in the ziplock bag. Make sure to take all the air out of the bag before sealing it.
--LINKS—
--Half Sheet Pan (Amazon):
--Large Mixing Bowl (Amazon):
--Hand Mixer (Amazon):
--Kitchen Scale (Amazon):
*** Learn 15 Different Ways to Shape Bread Rolls (FREE DOWNLOAD): ►
-- CHOCOLATE SHEET CAKE RECIPE --
To make this Chocolate Sheet Cake, watch my video all the way through and follow the recipe for great results!
____________________________________________________
???? If you found this video helpful don’t forget to subscribe and click on the bell, so you don’t miss any future videos.
____________________________________
???? Homemade Pastry Recipes -
???? Simple Homemade Cookie Recipes -
???? Homemade Cake Recipes -
???? Homemade Cupcakes and Muffins -
???? Easy Savory Pastry Recipes -
???? Easy Frosting Recipes -
___________________________________
CHECK OUT OUR LATEST RECIPES:
SALTED CARAMEL SAUCE RECIPE | How to Make Caramel Sauce | Homemade Caramel Sauce |Dry Method Caramel
SHORTBREAD COOKIES WITH JAM | Egg white Cookies | Easy Butter Cookies | Piped Cookies
MINI PAVLOVA RECIPE | Pavlova Dessert | Single Serving Pavlova | Mini Pavlova Nests
PASSION FRUIT CURD WITH WHITE CHOCOLATE | How to Make Passion Fruit Juice | Passion Fruit Syrup
___________________________________
SUBSCRIBE►
_____________________________________
ADD ME ON:
Instagram:
Pinterest:
Website:
Facebook:
DISCLAIMER: We often link to products we regularly use and think you might find helpful. To support the channel, Pastry Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We use an affiliate links wherever possible, which means if you click one of the links in this video or description and make a purchase, we may receive a small commission or other compensation. Thanks for the support!
Professional Baker Teaches You How To Make CHOCOLATE CAKE!
Chocolate Cake is the best cake, period, but have you ever wonder how to make the best chocolate cake in the world? Anna Olson is here to show you how to take your cake game up to the next level, and this recipe has almost 2 pounds of chocolate in it! The chocolate fans in your family won't be disappointed.
Try the recipe out for yourself, it's just below! And don't forget to let us know how your Blackout Chocolate Cake turned out!
Subscribe for more video recipes:
Ingredients
Cake
2 ½ cup (375 g) all-purpose flour
1 cup (120 g) regular cocoa powder
2 ¼ (12 g) tsp baking soda
1 ½ (8 g) tsp salt
1 tsp (3 g) baking powder
1 ¼ (250 g) cup sugar
¾ cup (150 g) dark brown sugar, packed
1 cup (225 g) unsalted butter, room temperature
2 ¼ cup (560 ml) buttermilk, room temperature
2 large large eggs, room temperature
1 ½ (8 ml) tsp vanilla extract
6 oz (170 g) bittersweet chocolate, chopped, melted and cooled
Frosting
3 cup (775 g) unsalted butter, room temperature
1 cup (250 ml) cream cheese, room temperature
24 oz (680 g) bittersweet chocolate, chopped, melted and cooled
4 tsp (20 ml) vanilla extract
½ (3 g) tsp salt
4 cup (520 g) icing sugar, sifted
⅔ (80 g) cup cocoa powder, sifted
Directions
Cake
1. Preheat oven to 350F (175 C). Grease and line with parchment 3 8-inch round cake pans.
2. Sift flour, cocoa, baking soda, salt and baking powder into a large bowl (or into the bowl of a standup mixer fitted with the paddle attachment). Add sugars and butter and blend until a crumbly texture.
3. In a small bowl, whisk buttermilk, eggs and vanilla together and add to larger bowl while mixing on low speed. Once incorporated, increase speed to medium-high and blend until smooth, about 3 minutes.
4. Slowly pour in melted chocolate until evenly blended, then scrape batter equally between prepared cake pans, tapping pans gently to remove any large bubbles.
5. Bake cakes for 40 to 50 minutes, until a tester inserted in the center of the cake comes out clean. Cool cakes for 30 minutes in the pan, then carefully turn out onto a cooling rack to cool completely.
Frosting
1. For frosting, beat butter and cream cheese on high speed, scraping sides frequently, until light and fluffy. Reduce speed and add melted chocolate. Add vanilla, salt, icing sugar and cocoa and beat until smooth.
2. To frost the cake, slice each cooled cake layer across in half. Top one layer with icing and spread. Place second cake layer on top, and repeat with remaining layers. Ice the top of the cake and finish with the sides. Chill cake to set, but it is best stored at room temperature.
Shop Anna Olson Cookbooks:
-
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum #DessertRecipe #ChocolateCake
Betty's Texas Sheet Cake--CHOCOLATE!
Betty demonstrates how to make a Texas Sheet Cake. This is a chocolate cake, and I recommend using the Chocolate Sheet Cake Icing from Betty's Kitchen to top the cake, along with a sprinkling of chopped pecans.
Texas Sheet Cake
½ cup butter
½ cup vegetable oil
1 cup water
¼ cup cocoa powder
½ cup semi-sweet chocolate chips
2 cups sugar
2 cups all-purpose flour
½ teaspoon salt
2 eggs
1 teaspoon baking soda
½ cup sour cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Chocolate Sheet Cake Icing (recipe available in Betty's Kitchen)
½ cup chopped pecans (toasted, if desired)
Combine ½ cup butter, ½ cup vegetable oil, 1 cup water, ¼ cup cocoa powder, and ½ cup semisweet chocolate chips in a medium to large-sized saucepan. Place over low and stir until butter and chocolate chips melt. Add 2 cups sugar, 2 cups all-purpose flour, ½ teaspoon salt, 2 eggs, 1 teaspoon baking soda, ½ cup sour cream, 1 teaspoon vanilla, and 1 teaspoon ground cinnamon. Mix well. Pour batter into a large (15-inch by 10-inch by 1-inch) jelly roll pan. Bake at 350 degrees (F) for approximately 20 minutes, or until a toothpick comes out clean. Immediately spread Chocolate Sheet Cake Icing over HOT sheet cake and sprinkle with chopped pecans. Cool and cut into squares. This is a large cake, and it is great for parties and potlucks. I hope you love it! --Betty ♥♥♥♥♥
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku: