How To make Banana Sheet Cake
MARTHA WHITE'S SOUTHERN SAMP:
Use recipe for Banana Cake with Chocolate Whipped Cream. Prepare batter as directed, except--pout batter into a greased and floured 13x9x2-inch baking pan. Bake at 350 for 50 to 55 minutes or until cake begins to upll away from sides of pan and toothpick inserted in center comes out clean. Cool in pan on wire rack. Spread with Banana Frosting, below. BANANA FROSTING ~~~~~~~~~~~~~~~ 1/4 cup (1/2 stick) butter or margarine, softened 1/2 cup mashed ripe banana (about 1 large) 1 teaspoon lemon juice 4 cups sifted confectioners' sugar (about 1 pound)
Cream butter in mixing bowl until fluffy. Stir in banana and lemon juice. Gradually beat in sugar until frosting is of spreading consistency. -----
How To make Banana Sheet Cake's Videos
Banana Sheet Cake with Browned Buttercream Frosting
Move over banana bread! This cake with decadent browned buttercream frosting is topped with pecans and dried banana chips for a new take on an old favorite.
For the full recipe:
Banana Traybake { Banana Sheet Cake } Supergolden Bakes
This delicious Banana Traybake is easy to make all in one bowl. Delicious fluffy banana sponge with cream cheese and caramel frosting. Perfect for sharing!
Get the full recipe:
Banana Sheet Cake
you'll be glad you didn't scrap those ripe bananas when you taste this sheet cake. - Simply Sara
???? The 'Elvis' Peanut Butter Banana & Bacon Sheet Cake Recipe
Glen made The Most Watched Peanut Butter Texas Sheet Cake Recipe on YouTube... and it was amazing!!! This led to a discussion of how we could change the cake - make it slightly different, yet still retain the amazing texture and taste of the original. The 'Elvis' Peanut Butter Banana & Bacon Sheet Cake Recipe was born!
Ingredients:
240g (250 mL / 1 cup) butter
250 mL (1 cup) water
65g (60 mL / ¼ cup) creamy peanut butter
280g (500 mL / 2 cups) all-purpose flour
2 mL (½ tsp) salt
5 mL (1 tsp) baking soda
400g (500 mL / 2 cups) sugar
125 mL (½ cup) buttermilk
2 eggs
5 mL (1 tsp) pure vanilla extract
3 bananas
4-6 slices of bacon
Peanut Butter Icing:
120g (125 mL / ½ cup) butter
65g (60 mL / ¼ cup) creamy peanut butter
75 mL (1/3 cup) buttermilk
325g (625 mL / 2½ cups) icing sugar
5 mL (1 tsp) pure vanilla extract
Method:
Preheat oven to 180ºC (350ºF).
Combine butter, water and peanut butter and one mashed banana in a saucepan over medium heat.
While the PB is heating mix together flour, salt and baking soda in a bowl; set aside.
Whisk to combine eggs, vanilla and buttermilk.
When the the PB mixture comes to a boil, remove from the heat and stir in sugar.
Split and chop up the remaining two bananas
Whisk in the buttermilk mixture.
Add flour mixture and mix well.
Spread into a greased 11x17 rimmed sheet pan.
Dropped the chopped banana pieces on top.
Bake for 18 to 20 minutes, until it springs back when gently touched.
While the cake is baking, chop and fry the bacon, and make the icing.
Combine butter, peanut butter and buttermilk in a saucepan over medium heat; bring to a boil.
Remove from heat; stir in powdered sugar and vanilla to a spreading consistency.
Pour and spread icing over warm cake.
Sprinkle with bacon bits.
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이 영상을 보기 전에 바나나 부터 익혀주세요. 천국의 맛 바나나 케이크 ???? Heavenly Banana Cake.
# 영상에 오타가 있네요. 기미 주근깨 많은 바나나를 선택 하세요 랍니다.
그리고 바나나는 130g 입니다.아래 재료를 확인 해 주세요. #
안녕하세요 ^^ 조꽁드 입니다.
이번에는 먹을 수록 바나나향이 작렬하는 바나나 케이크 입니다.
잘 익은 바나나로 만들면 풍미를 제대로 느낄 수 있어요.
제 영상 중 강력추천 하는 당근 케이크 영상이있는데요. 만들어 보신분은 모두 아시죠? ㅎㅎ
당근케이크 바로가기 --
그것과 만드는 방법이 거의 같은데요.. 재료만 바나나에요.
여기에 마스카포네를 듬뿍 넣은 생크림과 바닐라 듬뿍 넣은 페스트리 크림이 샌딩되어
환상의 조화를 이룬답니다.
그닥 어려운 부분 없고요. 정말 만들기 간단하지만 맛있는 케이크 추천 드려요.
또 지난 영상에 만든 파스티아주 데이지 꽃을 장식해서 러블리함을 보여드리고 싶었어요.
파스티아주 반죽으로 만든 꽃은 폰단트 반죽 보다 단단해요.
생크림 케이크에 붙였는데, 표면이 살짝 촉촉해 지긴해도 모양은 오래 지속 됩니다.
이 정도면 케이크 데코레이션으로 아주 적합한것 같네요.
슈가 플라워 영상바로가기
재료.
♥︎ 바나나케이크 (15 cm/6 inch/1호)
바나나 130g
호두 35g
박력분 85g
베이킹파우더 4g
시나몬 1~2g
소금 0.5g
달걀 2개
설탕 70g
녹인버터 66g
♥︎ 페스트리 크림
우유 280g
바닐라빈 1개
달걀노른자 3개
설탕 60g
박력분(또는 옥수수전분) 25g
♥︎마스카포네 생크림
마스카포네 치즈 100g
생크림 400g
설탕 40g
♥︎설탕시럽
물 60g
설탕 15g
말리부(또는 럼)6g (생략가능)
♥︎ 데코레이션
파스티아주 데이지꽃 (슈가플라워)
영상바로가기
Hello. I am Joconde!
This time, I made a banana cake. If you make it with ripe bananas, you can taste the deep banana flavor.
There is a carrot cake video that I highly recommend. Everyone who made it knows about it, right?
Go to the carrot cake -
This banana cake is almost the same as how to make carrot cake. The only different ingredients are bananas.
Here, the Heavy cream with mascarpone cheese and pastry cream are layered. Their harmony is so fantastic!
It's really easy to make and has a lovely taste.
In addition, I wanted to show the loveliness by decorating the Pastillage daisy flower that I made in the previous video.
Flowers made from Sugar paste are a little harder than fondant. I put it on the whipped cream, but the surface lasts a long time, even though it is slightly moist.
I think this is very suitable for cake decorations.
Go to Sugar Flower video
Ingredients
♥︎Banana Cake (15cm/6inch)
130g Banana
35g Walnuts
85g Cake flour
4g Baking powder
1~2g Cinnamon
0.5g Salt
2 Eggs
70g Sugar
66g Melted butter
♥︎ Pastry Cream
280g Milk
1 Vanilla bean
3 Egg yolks
60g Sugar
25g Cake flour (or corn starch)
♥︎Mascarpone whipped cream
100g Mascarpone cheese
400g Heavy cream
40g Sugar
♥︎Sugar syrup
60g Water
15g Sugar
6g Malibu (or Rum) (optional)
♥︎ Decoration
Pastillage daisy flower (Sugar flower)
Go to the video
banana sheet cake - كيكة الموز
banana sheet cake
---------------------------
2 1/2 cups all-purpose flour
1 tablespoon baking soda
1 pinch salt
1/2 cup unsalted butter
1 cup white sugar
3/4 cup light brown sugar
2 eggs
4 ripe bananas, mashed
2/3 cup buttermilk
كيكة الموز
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المقادير
2-12 دقيق
1 ملعقة صغيرة بيكينج بودر
رشة ملح
12 كوب زبدة
1 كوب سكر
34 كوب سكر بني
2 بيض
4 موز مقطع او مهروس
23 لبن
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Music
Parachutes - Paper Birds