Professional Baker Teaches You How To Make CHOCOLATE CAKE!
Chocolate Cake is the best cake, period, but have you ever wonder how to make the best chocolate cake in the world? Anna Olson is here to show you how to take your cake game up to the next level, and this recipe has almost 2 pounds of chocolate in it! The chocolate fans in your family won't be disappointed.
Try the recipe out for yourself, it's just below! And don't forget to let us know how your Blackout Chocolate Cake turned out!
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Ingredients
Cake
2 ½ cup (375 g) all-purpose flour
1 cup (120 g) regular cocoa powder
2 ¼ (12 g) tsp baking soda
1 ½ (8 g) tsp salt
1 tsp (3 g) baking powder
1 ¼ (250 g) cup sugar
¾ cup (150 g) dark brown sugar, packed
1 cup (225 g) unsalted butter, room temperature
2 ¼ cup (560 ml) buttermilk, room temperature
2 large large eggs, room temperature
1 ½ (8 ml) tsp vanilla extract
6 oz (170 g) bittersweet chocolate, chopped, melted and cooled
Frosting
3 cup (775 g) unsalted butter, room temperature
1 cup (250 ml) cream cheese, room temperature
24 oz (680 g) bittersweet chocolate, chopped, melted and cooled
4 tsp (20 ml) vanilla extract
½ (3 g) tsp salt
4 cup (520 g) icing sugar, sifted
⅔ (80 g) cup cocoa powder, sifted
Directions
Cake
1. Preheat oven to 350F (175 C). Grease and line with parchment 3 8-inch round cake pans.
2. Sift flour, cocoa, baking soda, salt and baking powder into a large bowl (or into the bowl of a standup mixer fitted with the paddle attachment). Add sugars and butter and blend until a crumbly texture.
3. In a small bowl, whisk buttermilk, eggs and vanilla together and add to larger bowl while mixing on low speed. Once incorporated, increase speed to medium-high and blend until smooth, about 3 minutes.
4. Slowly pour in melted chocolate until evenly blended, then scrape batter equally between prepared cake pans, tapping pans gently to remove any large bubbles.
5. Bake cakes for 40 to 50 minutes, until a tester inserted in the center of the cake comes out clean. Cool cakes for 30 minutes in the pan, then carefully turn out onto a cooling rack to cool completely.
Frosting
1. For frosting, beat butter and cream cheese on high speed, scraping sides frequently, until light and fluffy. Reduce speed and add melted chocolate. Add vanilla, salt, icing sugar and cocoa and beat until smooth.
2. To frost the cake, slice each cooled cake layer across in half. Top one layer with icing and spread. Place second cake layer on top, and repeat with remaining layers. Ice the top of the cake and finish with the sides. Chill cake to set, but it is best stored at room temperature.
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GF/DF chocolate sheet cake!
Recipe: Recipe:
world most easiest chocolate cake recipe | Texas sheet cake recipe |
world most easiest chocolate cake recipe | Texas sheet cake recipe |
#chocolate #cake #recipe #baking
Indulge in the divine simplicity of a Texas Sheet Cake. This dessert masterpiece combines a moist, cocoa-infused cake with a velvety frosting, crowned with optional crunchy pecans. Easy to make, it's a slice of Texan heaven that'll have your taste buds dancing in delight. Enjoy a slice of this southern classic today!
ONLY 3 INGREDIENTS vanilla cake ????
only 3 ingredients BISCUITS RECIPE ????
Healthy chocolate cake recipe????
????easy chocolate cake recipe????
No oven Chocolate cake recipe
???? Bakery Biscuits recipe
Healthy cookies recipe.
BAKERY BISCUITS RECIPE ????
CHOCOLATE ganache cake recipe
Perfect sponge cake recipe
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Texas sheet cake!
Ingredients:
For the Cake:
1/2 cup water (120mL)
1/2 cup unsalted butter (113g)
2 tablespoons unsweetened cocoa powder (12.5g)
1 cup all-purpose flour (120g)
1 cup granulated sugar (200g)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sour cream (60g)
1 large egg
1/2 teaspoon vanilla extract
For the Frosting:
1/4 cup plus 1 tablespoon unsalted butter (70.5g)
1/4 cup whole milk (60mL)
2 tablespoons unsweetened cocoa powder (12.5g)
2 cups powdered sugar (240g)
1/2 cup finely chopped pecans (optional, 56.5g)
Instructions:
For the Cake:
Preheat your oven to 350°F (175°C) and grease a 9x12 inch baking pan.
In a medium saucepan, combine the water, butter, and cocoa powder. Heat over medium heat, stirring until the mixture comes to a boil. Then, remove it from the heat and set it aside.
In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
Pour the hot cocoa mixture over the dry ingredients and stir well.
In a separate bowl, whisk together the sour cream, egg, and vanilla extract. Add this mixture to the batter and mix until smooth.
Pour the batter into the prepared baking pan and bake for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
For the Frosting:
In a saucepan, combine the butter, milk, and cocoa powder. Heat over medium heat, stirring until it comes to a boil. Remove from heat.
Stir in the powdered sugar and pecans (if using). Mix until it's smooth.
While the cake is still warm, pour the frosting over it and spread it evenly.
Allow the cake to cool and the frosting to set before serving.
Enjoy your delicious Texas sheet cake!
#chocolate #cake #recipe #easycookingwithdas #asmr #chocolatecakerecipe #bakery #texas #sponge #chocolatecakerecipe #chocolatefrosting #cake #moistcake
#chocolatecake
#delicious_Texas_sheet_cake!
Chocolate Sheet Cake ???? Recipe By Chef Hafsa
Today's recipe is Chocolate Sheet Cake ???? Recipe By Chef Hafsa
you'll need following ingredients
2 cups flour
1.5 cups powdered sugar
1/2 cup coco powder
1 tbsp milk powder
2 tsp baking powder
1/2 tsp baking soda
pinch of salt
2 eggs
1 cup oil
1 cup milk
1/2 cup hot water
2 tsp vanilla
Chocolate sheet cake | Double chocolate
Chocolate sheet cake
Ingredients:
Cake
226 g butter
237 g water
46 g cocoa powder
278 g all purpose flour
450 g sugar
1 tsp baking soda
3/4 tsp salt
163 g milk
2 eggs
1 tsp vanilla
Icing
80 g milk
34 g cocoa powder
113 g butter
500 g powder sugar
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#chocolate#moist#fluffy
Jennifer Garner's Pretend Cooking Show - Episode 8: Chocolate Sheet Cake
DESCRIPTION:
This is my go-to chocolate sheet cake. Thank you, The Pioneer Woman - Ree Drummond. ❤️⭐️????❤️???? #PretendCookingShow #ididthiswithfreshnails #spoileralerttheysurvived
This episode was shot for the new #IGTV platform on Instagram, so that's why it looks funny. ????
. . .
The Best Chocolate Sheet Cake. Ever.
Ingredients:
3 3/4 sticks butter, salted
1 cup water
8 heaping tablespoons cocoa powder
2 cups flour
2 cups sugar
1/4 teaspoon salt
1/2 cup buttermilk
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda
6 tablespoons milk
1 lb powdered sugar
1/2 cup pecans (optional)
Recipe:
.5 Preheat oven to 350 degrees.
1. Melt 2 sticks of regular butter in a sauce pan. Simultaneously boil 1 cup of water.
2. Add 4 heaping tablespoons of cocoa powder to the melted butter and mix thoroughly.
3. Pour in the boiling water and allow the mixture to bubble for 30 seconds. Turn off heat and set aside.
4. In a large mixing bowl, combine 2 cups flour, 2 cups sugar, and 1/4 teaspoon salt. Stir together.
5. Pour the hot butter mixture over the dry ingredients and stir together slightly, just to cool the chocolate.
6. In a measuring cup, pour 1/2 cup buttermilk and add to that 2 beaten eggs, 1 teaspoon vanilla, and 1 teaspoon baking soda. Stir together.
7. Add the buttermilk mixture to the chocolate/flour mixture and stir well.
8. Pour the DELICIOUS batter onto an ungreased baking sheet or jelly roll pan and spread evenly.
9. Bake for 20 minutes. Time for icing!
10. If adding nuts, chop 1/2 cup of pecans. The smaller and crunchier the better. Omit for nut-free/picky kids. ????????
11. Melt 1 3/4 sticks of regular butter.
12. Once melted, add 4 heaping tablespoons of cocoa powder and stir together. Allow to bubble for 30 seconds and then turn off the heat.
13. Stir in 6 tablespoons milk and 1 teaspoon vanilla.
14. Add 1 lb powdered sugar, or to taste. For me, 1/2 lb is plenty.
15. Stir together. Add the nuts if you have them.
16. Pour the icing all over the cake and spread evenly. Devour. YUM.
DATE: 20, June 2018.