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How To make Chocolate 20 Minute Cake (Sheet Cake) [4 I]
2 c Sugar
2 c Flour
1/2 ts Salt
1/2 c Butter
1/2 c Crisco
1/4 c Cocoa
1 c Water
1/2 c Buttermilk
1 ts Soda
1 ts Vanilla
2 Eggs
CHOCOLATE ICING 1/2 c Butter
1/4 c Cocoa
6 tb Milk
1 ts Vanilla
1 lb Pk powered sugar
Sift sugar,flour & salt together. Mix in sauce pan butter,crisco, cocoa & water. Bring to a boil over high heat. Pour into sifted mixture, stir and add buttermilk, vanilla,eggs and soda. Bake at 400 deg 25-30 minutes. ***CHOCOLATE ICING*** Mix in sauce pan butter, milk, cocoa and vanilla and bring to a boil. Add powdered sugar, and ice while cake is hot. Source: Abilene Cook Book Posted by Ken Strei
How To make Chocolate 20 Minute Cake (Sheet Cake) [4 I]'s Videos
Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
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HEALTHY CHOCOLATE SHEET CAKE RECIPE
HEALTHY CHOCOLATE SHEET CAKE RECIPE
Calling all chocolate lovers, this cake is for you! It is the best chocolate sheet cake ever and we have lightened it up! The cake is super fluffy with a burst of chocolate in every bite. Also, it’s topped with the ultimate creamy and rich chocolate frosting.
Also, it’s super easy to make because it is baked in a sheet pan. Then, you can frost it and dig into this decadent chocolate cake! It is absolutely perfect. You can even refrigerate it and warm some up for breakfast! Ella had some leftovers this morning with a glass of milk. In addition, we show you how to make this cake sugar-free and give you some great topping options!
This cake was inspired by Liz from our Healthy Foodie Girl community. Her recipe inspired me because once I saw it I knew that I could definitely make a healthier version of her favorite cake. Thank you for sharing your recipe with me and for all of the inspiration!!
This is such a classic sheet cake lightened up with options we know you will love. We can’t wait to see you make this recipe your own!
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PRINTABLE RECIPE HERE Best Chocolate Sheet Cake
Following WW this chocolate sheet cake is 3 personal points on my WW plan. We have a link in our recipe card on our website where you can get your exact personal points! YES!
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THINGS TO HELP YOU MAKE YOUR CHOCOLATE SHEET CAKE
10x15x1 Baking Sheet
Monk Fruit
Ghirardelli Chocolate Bar
Scharffen Berger 62% Cacao Semisweet Dark Chocolate Bar
Lily’s Sugar-Free Milk Chocolate Bar
Mini Chocolate Chips
Lily’s Sugar-Free Chocolate Chips
Cocoa Powder
Saucepan
Freeze-Dried Strawberries
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How to Make CHOCOLATE TEXAS SHEET CAKE {Recipe Video}
How to Make CHOCOLATE TEXAS SHEET CAKE I The Best Cake Recipes
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Chocolate Texas Sheet Cake with buttery cocoa frosting that melts in your mouth. This is the ultimate chocolate cake that is easy to take to potlucks. Perfect served with a scoop of ice cream! CUSTOMIZE
TEXAS SHEET CAKE RECIPE
Nothing says tradition like Texas Sheet Cake. I’m not exactly clear as to why this is called “Texas” sheet cake when it is really just a chocolate sheet cake. Some sources say it’s because the cake is “big as Texas”. Others note that it is a traditional southern cake, passed down from generation to generation. Whatever the official name or where it came from, this homemade sheet cake is delicious!
EASY CHOCOLATE SHEET CAKE
If you’re nervous about making from-scratch cakes, this is a good recipe to start with. You’ll find it easy to melt the butter, water and cocoa powder together to make a creamy chocolate sauce. From that point, just add the dry ingredients, then add in the eggs and sour cream, which is going to make this cake very moist.
FROSTING FOR SHEET CAKE
It’s important to make this easy chocolate frosting while the cake is baking. One thing I love about Texas sheet cake is how the frosting “soaks” into the cake, making it extra moist. This happens because you frost the cake as soon as it comes out of the oven. Pour the frosting on and allow it to settle and “melt” into the cake. This is what gives the sheet cake such a shiny, smooth look.
For the Cake:
1 cup butter (2 sticks)
1 cup hot water
4 tablespoons cocoa powder
2 cups granulated sugar
2 cups all-purpose flour
1/2 teaspoon salt
3 large eggs
1/2 cup sour cream
1 teaspoon baking soda
For the Frosting:
1/2 cup butter (1 stick)
4 tablespoons cocoa powder
6 tablespoons milk
1 pound powdered sugar
1 teaspoon vanilla extract
1 cup chopped walnuts (for topping)
Instructions
For the Cake:
Preheat the oven to 400 degrees.
Grease the bottom and sides of a 17x11 cookie sheet pan.
In a saucepan, mix the butter, water and cocoa powder. Bring to a low boil.
Pour the chocolate mixture into a large bowl. Set aside.
In a small bowl, mix together the sugar, flour and salt.
Gradually add the dry mixture to the chocolate and mix well.
Add the eggs and mix well.
Add the sour cream and baking soda. Mix well.
Pour into the greased cookie sheet and bake for 20 minutes.
For the Frosting:
*Plan to make the frosting about 15 minutes before the cake is done. The cake should be frosted while it is warm.
Melt the butter in a saucepan over medium low heat.
Add the cocoa powder and milk. Heat just until the mixture starts to bubble. Remove from the heat.
Using a hand mixer, gradually beat in the powdered sugar and vanilla until completely blended.
Spread the frosting on the cake as soon as it is out of the oven.
Allow the cake to cool completely.
Store any leftovers in an airtight container.
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(Ingredients)
CHOCOLATE FROSTING:
2 cups - Milk
3/4 cup - Sugar
1/2 cup - Cocoa Powder
2 tbsp - All purpose Flour
80 g - Salted Butter
CHOCOLATE SPONGE CAKE:
2 cups - All purpose Flour
2/3 cup - Cocoa Powder
1 1/2 cups - Sugar
1 tsp - Salt
2 tsp - Baking Powder
2 tsp - Baking Soda
1 cup - Milk
1/2 cup - Vegetable Oil
2 tbsp - Vanilla Extract
4 pcs - Eggs
1 cup - Boiling Water
2 tsp - Coffee
1 1/2 tbsp - White Vinegar
(Bake at 175°C for 40 minutes)
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#HomemadeChocolateCakeRecipe #TheBestMoistChocolateCake
Texas Sheet Cake Chocolate Recipe
This is the perfect potluck or party dessert. It is a delicious cake, with just the right amount of sweetness in the frosting. It will be a hit at the Super Bowl, a potluck, or just a little something sweet for your family.
#dessertfortwo #superbowlrecipes #chocolatecake
How to Make Yellow Sheet Cake with Chocolate Frosting and Chewy Peanut Butter Cookies
Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on the world of dark chocolate, and gadget critic Lisa McManus shares her favorite gear for baking cookies. Finally, test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies.
Get the recipe for Yellow Sheet Cake with Chocolate Frosting:
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