How To make Lemon Lime Refrigerator Sheet Cake

Lemon Dream Cake Recipe boxed cake hack | Southern Sassy Mama

Lemon Dream Cake Recipe boxed cake hack | Southern Sassy Mama
Your shares help this channel to stay alive. It only takes a second. I appreciate you.
Take a moment and watch how to make it. Save it to your recipes playlist for easy access later.
`````````````````````````````````
WEBSITE: southernsassymama.net
`````````````````````````````````
✉ Send Mail to: ✉
Southern Sassy Mama
P.O. Box 191
Lake Park, Georgia 31636
U.S.A

Come follow me ❤
✚INSTAGRAM:

✚FACEBOOK:

✚TWITTER:

✚PINTEREST:


✹Merchandise available.


➤For business inquiries:
southernsassymama@gmail.com


#southernsassymama #boxedcakehack #cake

【レモンタルト】【字幕解説】シェフパティシエが教えます 失敗しない Lemon Tart

解説は字幕で行っています。字幕をオンにして、ご覧ください。
酸味のあるレモンクリームをタルト生地に詰め込みました。
口溶けが良く滑らかなレモンクリームを作るコツも解説しています。

コンテスト最優秀賞シェフパティシエが失敗しないスイーツの作り方を教えます。

オンラインショップを開設しました！

「スーパーミルキーチーズケーキ」が絶品なので、ぜひ正解の味を味わってみて下さい。

-----
Music : My Blues - Moody Bear
(Artlist.io)
2ヶ月間無料トライアル中

-----

使用している器具材料：
高さ2cm タルトリング 浅型セルクル Tart ring 直径8cm ケーキリング


タルトストーン 1kg アルミ


Microplane おろし器 プレミアムシリーズ ゼスターグレーター MP-0611


セルマランドゲランド ゲランドの塩(顆粒)


よつ葉バター　食塩不使用 450gｘ3個セット



0:00 レモンクリームの作り方
5:08 タルト生地の作り方
9:03 タルト生地の伸ばし方
10:39 タルト生地の敷き方
12:39 タルト生地の焼き方
14:29 タルトの縁の高さの整え方
15:07 レモンタルトの仕上げ
17:00 レシピ

材料：Ingredients
●Φ8cm H2cm 4個分 4pcs●
[レモンクリーム / Lemon cream]
レモン果皮 1.5個分
グラニュー糖 67.5g
レモン果汁 50g
ライム果汁 10g
全卵 115g
無塩バター 60g

[タルト生地 / Tart dough]
発酵バター 70g
粉糖 42g
海塩 ひとつまみ
全卵 22g
薄力粉 112g
アーモンドプードル 22g

違うサイズで作りたいときは：
15cm(5号)→18cm(6号)=1.5倍
15cm(5号)→21cm(7号)=2.25倍
15cm(5号)→12cm(4号)=0.67倍

15cm(6inch)→18cm(7inch)= ×1.5
15cm(6inch)→21cm(8.2inch)= ×2.25
15cm(6inch)→12cm(4.7inch) = ×0.67

石川の欲しいものリスト


----------

※上記製品等リンクURLはAmazonアソシエイトのリンク、Artist Referral Programを使用しています。

パティシエが美味しいキレイなケーキを作るのは当たり前です。
しかし、大切な方のために作った気持ちの入ったケーキには、全くかなわないと思っています。
大切な方へ作るケーキ、失敗しないように教えます。

パティシエとしてホテルニューオータニで８年間修業後、シェフパティシエ・工場長・専門学校講師・コンテスト最優秀賞・商品企画・ブランディング等、パティシエ歴２６年で得た様々な経験を元に、スイーツの作り方に関すること等を教えるパティシエです。
神戸のマカロンブランド「グラモウディーズ」シェフパティシエを５年半勤め、２０１８年１０月退職しフリーパティシエとして活動を開始しました。
現在は企業様の顧問として経営改善や商品開発等をしたり、店舗開発のお手伝い、セミナー等をしています。

建築とジムで踊る(休憩中)ことが大好きです。

株式会社ピエラピエール 代表取締役 シェフパティシエ 石川 マサヨシ


Instagramページ


facebookページ


youtube 石川 マサヨシ チャンネル


BLOG パティシエが教える失敗しないスイーツ


再生リストでは趣味でやっているボディジャムというフィットネスプログラムの楽曲を編集しています。
I have playlists of videos BODYJAM™ (37-)
I will continuously edit the video playlist BODYJAM™LesMills
#パティシエ
#レシピ

Lemon Yogurt Cake Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Lemon Yogurt Cake. My Yogurt Cake series has quite a few recipes and I continue to enjoy making this type of cake. I love both its flavor, its soft and fluffy texture, and how easy it is to make. Lemon seems particularly well suited to pair with yogurt, so for this Lemon Yogurt Cake I have added lemon zest to the cake batter and then to add even more citrus flavor, a lemon glaze is poured over the baked cake.

Join our Facebook Page:

Low Carb Lemon-Lime TEA CAKES - Southern Keto Tea Cake Cookies - Zevia Recipe

Join us as we reimagine a southern classic! We convert a recipe for traditional, old-fashioned tea cakes into these delicate Low Carb Lemon-Lime Southern Tea Cakes. We are proud to partner with Zevia to bring you this video!

Teacakes were very popular in the old south. With a texture and consistency a cross between cookie, shortbread and biscuit, these delicious low carb tea cake cookies are sure to become a favorite keto dessert!

Find out more about Zevia:
zevia.com
youtube.com/zevia

Find Zevia near YOU:


---------------

Low Carb Lemon-Lime Tea Cakes

1/2 c. unsalted butter, room temperature
1/2 tsp. liquid stevia
1 tsp. xanthan gum
2 eggs
2 1/4 c. almond flour, sifted
1/2 c. oat fiber
1 1/2 tsp. baking powder
3 Tbsp. Zevia Dry Lemon Lime Mixer
1/2 tsp. vanilla extract

Glaze:
1/3 c. + 1 Tbsp. confectioner’s stevia
2 Tbsp. Zevia Dry Lemon Lime Mixer
zest of 1 lime


1. In a mixer, cream the butter 3-4 minutes or until light and fluffy. Scrape the sides of the bowl periodically.

2. With the mixer on low, slowly add the liquid stevia and xanthan gum to the butter. Turn on high and mix well for 2-3 minutes.

3. With the mixer running on low, add the eggs one at a time.

4. Add 3 Tbps. of Zevia Dry Lemon Lime Mixer and the vanilla extract and mix on high for 3 more minutes.

5. In a separate bowl, whisk together the almond flour, oat fiber and baking powder until combined.

6. Slowly add the dry ingredients into the mixer with the wet ingredients and allow to mix on medium speed for a minute. Be sure to scrape down the sides of the bowl periodically.

7. Using a 1 oz. or 2 Tbsp. portion scoop, place scoops of batter on a parchment-lined baking sheet about 3” apart. Cover with more parchment paper and use a second baking sheet to press down on the tea cakes until they are 1/2” thick. Place the baking sheet of tea cakes into the refrigerator for 15 minutes.

8. Bake in a preheated 350-degree oven for 15 minutes. Tea cakes should not be browned on top. Remove from oven and using a spatula, carefully remove the tea cakes onto a cooling rack.

9. Make the glaze. In a small bowl, whisk together the stevia confectioner’s sugar and 2 tablespoons of Zevia Dry Lemon Lime until a moderately thick glaze forms. Transfer to a small ziplock bag. Press the glaze into a corner of the bag, cut off a very small end of the corner of the bag and gently squeeze the glaze across all the cookies. Sprinkle the cookies with the zest of 1 lime and allow the cookies and glaze to completely cool before storing.

Makes 20 tea cakes.

Per tea cake:
116 Calories
10g Fat
3.1g. Total Carbs
1.6g Fiber
1.5g Net Carbs
3.8g Protein

---------------

SOCIAL MEDIA

Facebook:
Twitter:
Instagram:
Merchandise:
Amazon Shop:
Email Inquiries: wes (at) highfalutinlowcarb (dot) com

---------------

Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:

Hyperfun Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

How to Make your BOX CAKE Taste HOMEMADE • JonnyCakes

This week Jonny shows you how to make a better box cake. Shh no one will know! Here’s how to do it:

“Homemade” BOX Cake
Swap out 1: Add 1 extra egg
Swap out 2: Swap water for milk of your choice
Swap out 3: Reduce oil by half and add melted butter
Swap out 4: Add 1/4 cup sour cream

------------------------------

ADD ME ON:
Tiktok:
Instagram:
Facebook:

--------------------------------

#boxcake #cake #cakedecorating #cakes #isitcake #hyperrealistic #hyperrealisticcakes #cakedesign #cakeart #cakecutting #cakeartist #cakedesigner #buttercream #ganache #fondant #france #cakedecorating #cakedecoratingvideos #tutorial #baking #bakery #kitchen #homemade #homemadefood #homemadecake #bettycrocker #duncanhines #funfetti

Easy Strawberry Jello Poke Cake - So Delicious!

Looking for an easy strawberry cake for summer? This Easy Strawberry Jello Poke Cake is delicious and so simple to make with only 5 ingredients including fresh strawberries, a white cake mix, strawberry jello mix, water, and whipped cream topping. Grab some strawberries and try this easy jello poke cake today! 

Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️

⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇


MORE EASY CAKE RECIPES TO WATCH:
Hawaiian Pineapple Coconut Poke Cake:
Banana Pudding Poke Cake:
Crushed Pineapple Upside Down Cake:
Best Sock It To Me Cake:

Easy Strawberry Jello Poke Cake Ingredients:
▪️ 1 15.25 oz boxed white cake mix (prepared with ingredients as box directs)
▪️ 3 oz boxes of strawberry jello
▪️ 1 1/2 cups boiling water
▪️ 1 cup cold water
▪️ 8 ounces whipped cream (homemade or cool whip)
▪️ 1 1/2 cups fresh strawberries, diced or sliced
▪️ 1-2 tsp for sweetening strawberries (optional)

KITCHEN TOOLS USED (affiliate):
▪️ Strawberry Hull and Slicer:
▪️ Glass 9x13 Baking Dish:
▪️ Electric Mixer:
▪️ Glass Mixing Bowl:
▪️ Silicone Spatula:
▪️ Wooden Spoon (for poking holes):
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Wire Cooling Rack:
▪️ Cake Icing Spatula:
▪️ Plastic Wrap:

CARA’S KITCHEN ESSENTIALS (affiliate):

▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:

FOLLOW ME:

▪️ BLOG:
▪️ INSTAGRAM:
▪️ FACEBOOK:
▪️ PINTEREST:
▪️ BEAUTY YOUTUBE:
▪️ BEAUTY INSTAGRAM:

For brand inquiries or sponsorships, please contact me at kindlyunspoken22@gmail.com