How To make Sheet Cake(Bake & Frost 45 Minutes)
cake:
2 cups flour
2 cups sugar
2 sticks oleo
3 tablespoons cocoa
1 cup water
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon soda
icing: :
1 stick oleo
3 tablespoons cocoa
1/3 cup buttermilk
1 pound powdered sugar
1 teaspoon vanilla
1 cup nuts -- (optional)
Cake: Mix flour and sugar in bowl and set aside. Put oleo, cocoa and water in pan and boil. Pour this hot mixture over flour and sugar mixture. Beat together buttermilk, eggs, vanilla, salt and soda. Pour into greased and floured sheet pan. Bake 20 minutes at 400 degrees. Immediately start making icing. Use same pan used for cake.
Icing: Boil oleo, cocoa and buttermilk until slightly thickened. Add powdered sugar, vanilla and nuts. Spread on hot cake.
MasterCook formatted by Martha Hicks using Buster & Note Tab Pro 11/98
How To make Sheet Cake(Bake & Frost 45 Minutes)'s Videos
How to Frost a Half Sheet Cake
***EDIT*** What I do now is I put down parchment on a cutting board, cover it in buttercream then lay the chilled cake on top and smoosh it down until it's level. Put the cardboard on top, fill the sides and ice it until its smooth with the bench scraper, put it in the freezer for 30 minutes then flip it back over and peel off the parchment that way you dont have to flip the buttercream. Dont know why I didnt think of that before.
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A TRADITIONAL TEXAS CAKE IN THE CAFETERIA AND SCHOOLS/OLD SCHOOL TEXAS VANILLA SHEET CAKE/SO SO EASY
OLD SCHOOL CAFETERIA STYLE TEXAS VANILLA SHEET CAKE
This cake really will bring you back to your childhood
We all had this in our cafeteria and schools
Its a very moist and fluffy cake and also easy to make
RECIPE FOR CAKE:
2 1/4 cups all purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
3/4 cup unsalted butter, room temperature
1/4 cup vegetable oil
1 1/2 cups sugar
4 large eggs
1 tbsp vanilla extract
1 cup milk
Vanilla Buttercream Frosting:
1 cup unsalted butter
1/2 cup shortening*
6 cups powdered sugar
1/8 tsp salt
2 tsp vanilla extract
1 tbsp corn syrup (or honey)
4–6 tbsp water or milk
Pink, Peach and Ivory gel icing color
Sprinkles
Instructions:
1. Prepare a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. Preheat oven to 350°F
2. Combine the flour, baking powder and salt in a medium sized bowl and set aside.
3. Add the butter, sugar, and oil to and large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
4. Add the eggs two at a time, mixing until mostly combined after each addition. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
5. Add half of the dry ingredients to the batter and mix until mostly combined.
6. Slowly add the milk and vanilla extract and mix until well combined.
7. Add the remaining dry ingredients and mix until well combined and smooth. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Do not over mix the batter.
8. Spread the batter evenly into the prepared pan and bake for 12-15 minutes, or until a toothpick comes out clean.
9. Remove the cake from the oven and allow to cool.
10. To make the frosting, beat the butter and shortening together until smooth.
11. Slowly add half of the powdered sugar and the salt and mix until smooth.
12. Add the vanilla extract, corn syrup and 4 tablespoons of water or milk and mix until smooth.
13. Slowly add the remaining powdered sugar and mix until smooth. Add additional water or milk, as needed to get the right consistency of frosting.
14. Color the frosting to your desired shade. I used a little bit of pink, peach and ivory gel icing colors.
15. Spread the frosting evenly onto the cooled cake and then top with sprinkles. Cover the cake well and store at room temperature. Cake is best when eaten within 3-4 days.
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Chocolate Half Sheet Cake by Diane Lovetobake
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11 Hacks to Make Your Cakes Look Professional
Make your cakes look professional with these hacks for smooth, crumb-free frosting, bright colours, neat patterns and beautiful slices!
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How to Make Yellow Sheet Cake with Chocolate Frosting
Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting.
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