How To make Cocoa Crater Cake
Crater filling: 3 tb Butter or margarine
3 tb Hershey's cocoa
2/3 c Powdered sugar
1 tb Milk
1/4 ts Vanilla extract
=== 1 3/4 c All-purpose flour
1 1/2 c Granulated sugar
2/3 c Hershey's cocoa
1 1/2 ts Baking soda
1 ts Salt
1 1/2 c Dairy sour cream
1/2 c Butter or margarine;
-softened 2 Eggs
1 ts Vanilla extract
1/2 c Chopped nuts
Powdered sugar (optional) Recipe by: www.hersheys.com 1. Heat oven to 350 F. Grease and flour 13x9x2-inch baking
pan. Prepare CRATER FILLING. 2. In large bowl, stir together flour, sugar, cocoa,
baking soda and salt. Add sour cream, butter, eggs and vanilla; blend on low speed. Beat on medium speed of electric mixer 3 minutes, scraping bowl occasionally. Pour batter into prepared pan. 3. Drop half teaspoonfuls of filling 1 inch apart over top
of batter. With fork, marble filling lightly over batter. Sprinkle nuts over top. 4. Bake 35 to 40 minutes or until wooden pick inserted in
cake portion near center comes out clean. Cool completely in pan on wire rack. Sprinkle powdered sugar over top, if desired. 12 to 15 servings. CRATER FILLING: 1. In small saucepan over low heat, melt butter. Add
cocoa, stirring constantly until blended and smooth. 2. In small mixer bowl, combine powdered sugar, milk and
vanilla. Add cocoa mixture; beat on high speed of electric mixer 2 minutes.JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----
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Рецепт
Начинка
1. творог - 450 гр.
2. сахар - 120 гр.
3. мак - 60 гр.
4. три яйца - 140 гр.
5. шоколад термостойкий - 30 гр.
6. манная крупа - 20 гр.
7. ванильный сахар - 20 гр.
8. соль - 1 гр.
Тесто
1. мука - 240 гр.
2. три яйца - 150 гр.
3. сахар - 100 гр.
4. йогурт - 250 мл.
5. масло растительное - 70 мл.
6. какао - 25 гр.
7. разрыхлитель - 10 гр.
8. ванильный сахар - 10 гр.
9. соль - 1 гр.
Форма 24 см.
Recipe
Filling
1. cottage cheese - 450 gr.
2. sugar - 120 gr.
3. poppy - 60 gr.
4. three eggs - 140 gr.
5. heat-resistant chocolate - 30 gr.
6. semolina - 20 gr.
7. vanilla sugar - 20 gr.
8. salt - 1 gr.
Dough
1. flour - 240 gr.
2. three eggs - 150 gr.
3. sugar - 100 gr.
4. yogurt - 250 ml.
5. vegetable oil - 70 ml.
6. cocoa - 25 gr.
7. baking powder - 10 gr.
8. vanilla sugar - 10 gr.
9. salt - 1 gr.
Form 24 cm.
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Coconut Sugar Cake/Grater Cake: St Vincent/Caribbean
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Putting the coconut sugar cake on a banana leaf to set is a custom in the Caribbean. Also, you can leave them to set in a greased baking pan or dish, or on a greased wax paper.
Make sure there are no liquid remaining in the coconut sugar cake. It will not set.
Add more sugar if your coconut is not forming or holding together.
Recipe
2 cups of water
3 cups of grated coconut (use the larger shredding holes on the grater)
3 cups of brown sugar (use 2.5 cups of sugar if you prefer. If it is not coming together, add 1/2 cup or more)
3 bay leaves
3 tablespoons of grated ginger(more or less if you prefer)
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract
Ground nut sugar cake