How To make Cocoa Bundt Cake

Super Moist Chocolate Bundt Cake

How to make the super moist Chocolate Bundt Cake.

Here's what you'll need:
BUNDT CAKE:
2 large eggs
1 and 3/4 cup sugar (350g)
1/2 cup oil (125ml)
2/3 cup milk (165ml)
1/3 cup yogurt (100g)
2 tsp vanilla (10ml)
2 cups all purpose flour (250g)
1 cup cocoa powder (85g)
2 tsp baking powder (10g)
2 tsp baking soda (10g)
1 tsp salt (5g)
1/2 tbsp instant coffee (6g)
1 cup hot water (250ml)

CHOCOLATE FROSTING:
1 cup semi sweet chocolate chips (180g)
1 cup hot heavy cream (250ml)

SPANISH:
Esto es lo que necesitará:
PASTEL DE BUNDT:
2 huevos grandes
1 y 3/4 taza de azúcar (350g)
1/2 taza de aceite (125 ml)
2/3 taza de leche (165ml)
1/3 taza de yogur (100 g)
2 cucharaditas de vainilla (10 ml)
2 tazas de harina para todo uso (250 g)
1 taza de cacao en polvo (85 g)
2 cucharaditas de levadura en polvo (10 g)
2 cucharaditas de bicarbonato de sodio (10 g)
1 cucharadita de sal (5 g)
1/2 cucharada de café instantáneo (6 g)
1 taza de agua caliente (250 ml)

GLASEADO DE CHOCOLATE:
1 taza de chispas de chocolate semidulce (180 g)
1 taza de crema espesa caliente (250 ml)

PORTUGUESE:
Aqui está o que você precisa:
BOLO DE BUNDT:
2 ovos grandes
1 e 3/4 xícara de açúcar (350g)
1/2 xícara de óleo (125ml)
2/3 xícara de leite (165ml)
1/3 xícara de iogurte (100g)
2 colheres de chá de baunilha (10ml)
2 xícaras de farinha multiuso (250g)
1 xícara de cacau em pó (85g)
2 colheres de chá de fermento em pó (10g)
2 colheres de chá de bicarbonato de sódio (10g)
1 colher de chá de sal (5g)
1/2 colher de sopa de café instantâneo (6g)
1 xícara de água quente (250ml)

GEADA DE CHOCOLATE:
1 xícara de gotas de chocolate semidoce (180g)
1 xícara de creme pesado quente (250ml)

RUSSIAN:
Вот что вам понадобится:
БУНДТ ТОРТ:
2 больших яйца
1 и 3/4 стакана сахара (350 г)
1/2 стакана масла (125 мл)
2/3 стакана молока (165 мл)
1/3 стакана йогурта (100 г)
2 чайные ложки ванили (10 мл)
2 стакана универсальной муки (250 г)
1 стакан какао-порошка (85 г)
2 чайные ложки разрыхлителя (10 г)
2 чайные ложки пищевой соды (10 г)
1 чайная ложка соли (5 г)
1/2 столовой ложки растворимого кофе (6 г)
1 стакан горячей воды (250 мл)

ШОКОЛАДНАЯ ЗАМОРОЗКА:
1 чашка полусладких шоколадных чипсов (180 г)
1 чашка горячих жирных сливок (250 мл)

MALAY:
Inilah yang anda perlukan:
BUNDT CAKE:
2 biji telur besar
1 dan 3/4 cawan gula (350g)
1/2 cawan minyak (125ml)
2/3 cawan susu (165ml)
1/3 cawan yogurt (100g)
2 sudu kecil vanila (10ml)
2 cawan tepung serba guna (250g)
1 cawan serbuk koko (85g)
2 sudu kecil serbuk penaik (10g)
2 sdt baking soda (10g)
1 sudu kecil garam (5g)
1/2 sudu kopi segera (6g)
1 cawan air panas (250ml)

CHOCOLATE FROSTING:
1 cawan cip coklat separuh manis (180g)
1 cawan krim berat panas (250ml)

INDONESIAN:
Inilah yang Anda butuhkan:
KUE BUNDT:
2 butir telur berukuran besar
1 dan 3/4 cangkir gula (350g)
1/2 cangkir minyak (125ml)
2/3 cangkir susu (165ml)
1/3 cangkir yogurt (100g)
2 sdt vanilla (10ml)
2 cangkir tepung serbaguna (250g)
1 cangkir bubuk kakao (85g)
2 sdt baking powder (10g)
2 sdt soda kue (10g)
1 sdt garam (5g)
1/2 sdm kopi instan (6g)
1 cangkir air panas (250ml)

COKLAT BEKU:
1 cangkir keping cokelat semi manis (180g)
1 cangkir krim kental panas (250ml)

HINDI:
यहाँ आपको क्या चाहिए:
बुन्डेट केक:
2 बड़े अंडे
1 और 3/4 कप चीनी (350 ग्राम)
1/2 कप तेल (125 मिली)
2/3 कप दूध (165 मि.ली.)
1/3 कप दही (100 ग्राम)
2 चम्मच वेनिला (10 मि.ली.)
2 कप सभी उद्देश्य आटा (250 ग्राम)
1 कप कोको पाउडर (85 ग्राम)
2 चम्मच बेकिंग पाउडर (10 ग्राम)
2 चम्मच बेकिंग सोडा (10 ग्राम)
1 चम्मच नमक (5 ग्राम)
1/2 बड़ा चम्मच इंस्टेंट कॉफी (6 ग्रा)
1 कप गर्म पानी (250 मि.ली.)

चॉकलेट फ्रॉस्टिंग:
1 कप सेमी स्वीट चॉकलेट चिप्स (180 ग्राम)
1 कप गर्म भारी क्रीम (250 मिली)

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Most Amazing Chocolate Bundt Cake

This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make and sure to please!
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✅Ingredients

Chocolate Bundt Cake

• butter and flour for coating and dusting the pan
• 2 cups all purpose flour
• 2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup warm water or coffee
• ⅔ cup buttermilk
• ⅓ cup sour cream
• ⅓ cup vegetable oil
• 2 teaspoons vanilla extract

Chocolate Ganache Glaze

• 6 ounces semi sweet chocolate, roughly chopped
• ⅔ cup heavy cream
• 1 tablespoon corn syrup


✅Instructions

Chocolate Bundt Cake

1️⃣ 00:12 - Preheat oven to 350 degrees Fahrenheit. Use butter to grease a 10-12 cup bundt pan well. Dust with a little flour or cocoa powder and tap out the excess.

2️⃣ 01:39 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl until combined.

3️⃣ 02:03 - Add eggs, warm water, buttermilk, sour cream, oil, and vanilla. Use a hand mixer to beat on a medium speed until smooth. This should take just a couple of minutes.

4️⃣ 02:46 - Pour batter into prepared bundt pan. Tap the pan on the countertop a few times to allow any air bubbles to escape.

5️⃣ 02:53 - Bake for 45-50 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.

6️⃣ 03:01 - Cool on a wire rack for 15 minutes and then turn out onto the racks and allow to cool completely.

Chocolate Ganache Glaze

1️⃣ 03:15 - Place roughly chopped chocolate into a mixing bowl. Pour heavy cream into a small saucepan and bring it to a simmer over medium heat.

2️⃣ 03:32 - Once cream comes to a simmer, remove it from the heat immediately and pour over chocolate. Let stand 5 minutes, until chocolate is completely melted.

3️⃣ 03:45 - Stir until smooth. Once smooth, stir in corn syrup. Drizzle over the top of the cooled cake.


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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Amazing Chocolate Bundt Cake

This easy Chocolate Bundt Cake is a show-stopping dessert as it’s so soft, moist, and fudgy. Topped with a decadent chocolate ganache, this rich chocolate cake is perfect for chocolate lovers. The moist crumb will melt in your mouth! A total crowd-pleaser, serve this cake after dinner, at a birthday, or during a celebration. Everyone will be reaching for a second slice! You can even make it ahead of time for easy entertaining.

RECIPE:

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Mini CHOCOLATE Bundt CAKES with Rich Chocolate Ganache | Easy Single-Serving Dessert

Looking for a quick and easy chocolate dessert? Look no further than these mini chocolate bundt cakes! Made with just a few simple ingredients that you can mix up in one bowl, these single-serving cakes are perfect for satisfying your sweet tooth. No need for an electric mixer or complicated techniques! Top them off with a delicious chocolate ganache for the ultimate indulgence.

In this video, we'll show you step-by-step how to make these mini chocolate bundt cakes from scratch. Whether you're a beginner baker or just short on time, this recipe is sure to impress. So grab your apron and let's get baking! Don't forget to subscribe for more delicious recipes like this one.

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0:00 - Intro
0:14 - Chocolate Cakes
2:30 - Chocolate Ganache
4:27 - Eating These Delicious Cakes

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→ The CHEAPEST and EASIEST Chocolate Cake You’ll Ever Make:

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→ EASY RECIPES:

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????Products:

- Mini Bundt Cake Pan:
- Digital Kitchen Scale:
- Stainless Steel Whisks:
- Heat Resistant Silicone Spatula Set:
- Measuring cups:
- Measuring Spoons:

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Ingredients:

For the Cake:
1 cup (120g) All-purpose flour
2/3 cup (135g) Granulated sugar
1/4 cup (22g) Unsweetened cocoa powder
1 tsp Baking powder
1/4 tsp Baking soda
A pinch of salt
1 large egg at room temperature
1/4 cup (55g) Unsalted butter, melted and cooled to room temp
1/2 cup (120g) Slightly warm water

For the Chocolate Ganache:
2/3 cup (100g) Milk chocolate, chopped or chips
About 2 Tbsp of Milk at room temperature

Yield: 8-12 cakes depending on the pan.

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Super Moist Dark Chocolate Bundt Cake | Bundt Series

How to make a super rich and luscious One Bowl Deep Dark Chocolate Bundt Cake.

Here's what you'll need:
1 and ½ cup sugar (300g)
1/2 cup oil (120ml)
2 large eggs
3/4 cup milk (180ml)
1/3 cup plain yogurt (90g)
1 tsp pure vanilla extract (5ml)
2 cups all purpose flour (250g)
1 cup unsweetened cocoa powder (85g)
1 and ½ tsp baking soda (6g)
1 and ½ tsp baking powder (6g)
1 tsp salt (4g)
1 cup hot coffee or water (240ml)

EASY GANACHE:
1 cup dark choco chips (160g)
1/2 cup hot heavy cream (120ml)

Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
Sending you all POSITIVE VIBES!

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All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

Food for the soul:
Psalm 9:1 I will give thanks to you, Lord, with all my heart; I will tell of all your wonderful deeds.

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Chocolate Cake Recipe | Chocolate Bundt Cake With Chocolate Ganache

Chocolate Cake Recipe | Chocolate Bundt Cake With Chocolate Ganache

Ingredients:

Sugar - 1cup (200g)
Egg - 3
Oil - ½cup (120ml)
Vanilla essence - 1tsp
Milk - 1cup (240ml)
Vinegar - 1tsp
All purpose flour - 1½cup (200g)
Cocoa powder - ⅓cup (35g)
Baking powder - 1½tsp (6g)
Baking soda - ½tsp (3g)
Salt - ½tsp

Chocolate Ganache
Heavy cream - 150ml
Dark chocolate - 150g


Bundt pan size 24cm

Bake in preheated oven (180°C) for 35 - 40 mins

Thanks for watching.


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