How To make Cinnamon Raisin Swirl Bread
1 1/2 cups milk
1/4 cup sugar
2 teaspoons salt
1/2 cup butter
1 cup mashed potatoes
unseasoned
1/2 cup water :
110 to 115F
2 packages active dry yeast
7 1/2 cups all-purpose flour
1 1/2 cups raisins
1/2 cup sugar
2 teaspoons ground cinnamon
1/4 cup butter or margarine melted
granulated sugar
In a small saucepan, heat milk until bubbles form around the edge of the pan; remove from heat. Add 1/4 cup sugar, then salt and 1/2 cup butter; stir until butter melts; add mashed potato; cool to lukewarm. If possible, check temperature with thermometer. Sprinkle yeast over water in large mixer bowl; stir to dissolve. Add milk mixture and 3 1/2 cups of flour; beat with electric mixer until smooth:
2 minutes. Stir in raisins. Gradually add remaining flour; mix in last by hand until dough is stiff and leaves side of bowl. Turn dough onto lightly floured pastry cloth or board. Knead until smooth and elastic-10 minutes. Place in greased bowl; turn dough to bring up greased side. Cover with towel; Let rise in warm place (85F), free from drafts, until doubled--1 1/2 hours. Mix 1/2 cup sugar and cinnamon. Turn dough on lightly floured pastry cloth. Roll one half into 16x8 inch rectangle. Sprinkle with half of cinnamon-sugar. From narrow side, roll up, jelly roll fashion. Pinch edges and ends together. Tuck ends under. Place, seam side down, in greased 9x5x3 inch loaf pan. Brush with 1 tablespoon butter. Cover with towel. Repeat with other half of dough. Let rise in warm place, free from drafts, until sides come to top of pans and tops are rounded1 hour. Place oven rack in middle of oven. Preheat oven to 375F. Brush each loaf with rest of butter. Bake 35 to 40 minutes:
tops should be well browned. Remove from pan at once; cool slightly on rack. away from drafts. Sprinkle with sugar. Serve warm. Makes 2 loaves.
How To make Cinnamon Raisin Swirl Bread's Videos
Cinnamon Raisin Bread - Cuisinart Bread Machine
Delicious Cinnamon Raisin Bread
Ingredients:
1 cup buttermilk (or regular milk), room temperature
3 tablespoons butter, softened
3 tablespoons honey
1 tablespoon brown sugar
1 egg, room temperature
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups bread flour
2 ¼ teaspoons bread machine yeast
1 cup raisins (added in when machine says add in)
Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Maybe I Do Like Cooking After All | The BEST Cinnamon Swirl Bread, Delicious Borscht
Today I wanted to update you on the skating rink project and show you something new we're working on. We're also making the most delicious cinnamon bread from the chocolate hazelnut bread recipe we made the other day. It's so, so good! I'm also making the best-ever Ukrainian Borscht. I hope you enjoy coming along with me.
Thanks for watching!
Cinnamon Bread Recipe (chocolate hazelnut)
Borscht (Mine is inspired by this recipe)
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Cinnamon Raisin Swirl Bread | Bread Baking for Beginners
Here is a step-by-step video following the Cinnamon Raisin Swirl Bread from Bread Baking for Beginners by Bonnie Ohara! This bread has such a pretty design when you cut it into slices. It has a subtle sweetness, and the addition of cinnamon spice gives this bread a flavor that brings out cozy holiday vibes. I think this would be perfectly served at Thanksgiving or Christmas!
I highly encourage anyone who is looking to start making homemade bread to buy this book, and follow along with me, as I bake my way through this cookbook! :)
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Easy Raisin & Walnut Bread | Bread Baking for Beginners
Brioche Cinnamon Rolls | Bread Baking for Beginners
Brown Sugar Oatmeal Bread | Bread Baking for Beginners
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Directed by: Braxton Burrows
Music: Cocoona by Giants' Nest
Sourdough Cinnamon Raisin Swirl Bread with Little Spoon Farm
Learn how to make cinnamon raisin sourdough bread the easy way. Sweetened swirls of cinnamon and brown sugar combined with plump raisins and walnuts are irresistible!
Bake the same day or allow the dough to ferment in the fridge overnight for even more flavor!
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Sourdough Cinnamon Swirl Raisin Bread | Breakfast Bread | Easy recipe for sourdough bread!
Lets make the easiest sourdough cinnamon swirl bread recipe ever! This recipe with outstanding and full of delicious flavor. The secret ingredient is the applesauce instead of butter. Oh you will love it!
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Cinnamon Raisin Swirl Bread (Bread Machine Method)
A bread machine would make a great Christmas gift! See the link below for one of the best! Cinnamon Raisin Swirl Baked in a Bread Machine.
Ingredients:
1 ½ cups Water (335 g.)
2 Tablespoons Powder Milk
6 Tablespoons Sugar
3 teaspoons Salt
1 teaspoon Vanilla Extract
1 teaspoon Ground Cinnamon
1 teaspoon White Vinegar (optional, for flavor)
4 ½ Cups Flour (600 g.)
3 Tablespoons Butter
2 heaping teaspoons Instant Yeast
1 Cup Raisins (add at the tone indicator)
Regular Loaf setting (Dark Crust)
At 105 minutes remove dough, roll out, Spread with butter and cinnamon sugar.
(Cinnamon Sugar Mix: 1 Tablespoon Light Brown sugar, 2 Tablespoons White Sugar, 1 teaspoon Cinnamon, 2 teaspoons AP Flour)
Roll up in loaf sized log.
Replace in Bread Machine to finish rising and baking.
Let cool completely before slicing (1-2 hours).
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