The Most Perfect Cinnamon Swirl Loaf | Cravings Journal
I haven't yet met someone who doesn't like a nice and moist loaf. This recipe is incredibly tasty and the cinnamon sugar in between really makes it pop. It's soft, sweet, looks adorable, and really melts in your mouth. It's perfect for an afternoon tea, or breakfast, or... well, just any time you're hungry really!
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No Knead Cinnamon Bread with Brown Sugar and Cinnamon Swirl Center | Tastes Like a Cinnamon Bun
This is THE BEST cinnamon bread recipe! So quick and easy to make. A no-knead cinnamon bread that tastes like gooey rich cinnamon rolls. Topped with a delicious vanilla drizzle. It is awesome toasted! Look for the complete recipe with instructions below.
Check out more of my great Quick Bread, Cookie, and Muffin Recipes at my QUICK BREADS AND MORE PLAYLIST:
CINNAMON BREAD (no knead)
2 cups flour (unbleached or regular all-purpose)
1 cup granulated (white) sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/4 cup butter, melted and let to cool a bit
For the Cinnamon Swirl
Ingredients:
1/2 cup brown sugar (pack the sugar into the measuring cup)
1 tablespoon plus ¼ teaspoon cinnamon
Glaze Ingredients
1/2 cup powdered sugar (if it’s lumpy, it's ok - you can sift it)
1/2 teaspoon vanilla
1 tablespoon milk
How to Make:
First: Preheat oven to 350° F.
The Cinnamon Swirl: Mix together the cinnamon and brown sugar. Break up any large lumps in your brown sugar. Set aside for later.
The Pan: Butter a 9” x 5” loaf pan. Make a parchment paper sling for it as I did in the video. You don’t have to do this but it will help when you get ready to remove your bread from the pan. Set Aside.
The Batter: Whisk or sift together the flour, sugar, baking powder and salt in a large bowl.
In a small separate bowl (Tip: Or if it’s big enough, you can use the measuring cup you melted your butter in.), combine the milk, eggs and butter. Stir into the dry ingredients just until combined. Don't over mix. Just make sure the flour is wet.
Pour half the batter into the buttered loaf pan. Using about half the cinnamon sugar mixture sprinkle it on top of the batter in the loaf pan. Top with the other half of the batter. Top it off with the remainder of the cinnamon sugar mixture. Gently swirl with a butter knife several times to make the swirl.
Bake for about 40-45 minutes or until a toothpick inserted in the center part of the bread comes out clean. (Mine took 40 minutes.) Cool for 10 minutes. Then remove the bread from the pan to a wire rack and let it cool completely before going on to the glaze.
Now the Glaze:
In a small bowl combine the powdered sugar, the milk, and the vanilla. Stir until mixed completely.
Finally: Drizzle the glaze over the top of your cooled cinnamon bread. Let this set up for about 10 minutes before diving in.
Skill Rating: Easy
Feelings Rating: You should be very proud!
Flavor Rating: 10!
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Pull Apart Cinnamon Bread Recipe | How Tasty Channel
Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!
????PRINTABLE RECIPE AND TIPS:
►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!
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►CINNAMON BUNS EGGLESS WITHOUT YEAST:
►CINNAMON CARAMELIZED FRENCH TOAST ROLLS:
►QUICK CINNAMON ROLLS NO DOUGH:
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Cinnamon Twist Bread ~ Recipe in Description Box
fun technique to make your cinnamon bread a bit more special!
The tools I use can be found here:
The recipe is typed out for you IN the video. Error on the salt....its 1 tsp not tablespoon.
recipe:
2 tsp instant yeast
2 tbls sugar
2 tbls soft butter
1 tsp salt
2 tbls milk powder
1 1/2 cups warm water
1 tbls honey
1 tbls vanilla extract
4 cups bread flour
Knead 5 minutes
1st rise 1 hour
Powdered sugar and cinnamon for ribbons of swirl
1 egg with 1 tsp water beaten for brushing the top.
add cinnamon sugar to top and sprinkle
2nd rise 30 minutes
bake 350 for 30-35 minutes until golden brown
Cinnamon Seasoning Blend:
Easiest Cinnamon Swirl Raisin Bread Recipe
HI Bold Bakers! Craft this nostalgic and easy Cinnamon Swirl Raisin Bread recipe, a comforting symphony of sweet and spiced flavors and tender, chewy textures.
Get the full written recipe (including all measurement conversions):
Watch more of Gemma’s Best Bread & Dough Recipes:
????INGREDIENTS????
For the Bread
* ½ cup (4 fl oz/120ml) water
* ½ cup (4 fl oz/120ml) whole milk
* 3 tablespoons (1 ½ oz/43 g) butter
* ½ cup (2 ½ oz/71 g) raisins
* 1 large egg, at room temperature
* 3 ¾ cups (18 oz/532 g) all-purpose flour
* 1 tablespoon instant yeast
* 1½ teaspoons salt
For the Cinnamon Swirl
* ½ cup (4 oz/115 g) granulated sugar
* 1 tablespoon cinnamon
* egg wash
CINNAMON SWIRL BREAD RECIPE CHAPTERS
00:00 - This week on Bigger Bolder Baking
0:11 Wet ingredients
1:18 Dry ingredients
2:20 Adding the dry to the wet
2:28 Kneading the dough
2:52 First proof
4:22 Rolling out the dough
5:30 Making and adding the cinnamon swirl filling
6:07 Shaping the loaf
6:39 Second proof
7:00 Egg wash
7:33 Baking instructions
7:42 Tasting!
???? ABOUT GEMMA & BIGGER BOLDER BAKING ????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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CINNAMON SWIRL RAISIN BREAD RECIPE:
#RaisinBread #bread #easybread
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!
Visit my website at for all written recipes including measurements and ingredients.
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CINNAMON SWIRL BREAD in the BREAD MACHINE! Bread Recipes | #LeighsHome
#BreadMachine #CinnamonBread #LeighsHome
Bread Recipe Playlist:
Cinnamon Swirl Bread:
1/2 cup warm milk
2 Tbsp warm water
1 beaten egg
2 Tbsp softened butter
1/2 tsp salt
2 Tbsp sugar
1 Tbsp cinnamon
2 1/2 cups flour
1 1/4 tsp yeast
Filling:
1 Tbsp softened butter
1/3 cup sugar
1 Tbsp cinnamon
Topping:
1/2 cup confectioner's sugar
splash of vanilla
1 to 2 Tbsp water or milk
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