How To make Cinnamon Raisin Oatmeal

Cinnamon Raisin Overnight Oats Recipe | A Sweet Pea Chef

This Cinnamon Raisin Overnight Oats recipe is so simple, yet so delicious! SUCH a great, easy, and healthy breakfast :)

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A Sweet Pea Chef is hosted by Lacey Baier of Austin, Texas. A mom of three little kiddos, Lacey is also the main contributor for the food blog, A Sweet Pea Chef, which reaches over 400k visitors each month, has had 6+ million visitors to date, and has 100s of easy recipes that are enjoyed by families every day.

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Healthy Breakfast Options: Cinnamon Raisin Oatmeal

I taped this video a couple weeks ago of me preparing some oatmeal. I've been trying really hard to eat better.

Ingredients:
- 1/4 cup of oatmeal
- 1 tablespoon of honey
- 1tsp of flax seed
- 1 box of small raisins
- a dash of cinnamon

Baked apple cinnamon raisin oatmeal | Meg Unprocessed

Meg's taught us about the different KINDS of oatmeal you can use, and now she's sharing a recipe you can make with them!

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How to Make Cinnamon-Raisin Oatmeal Cookies | EatingWell

Give classic cinnamon-raisin cookies a healthy upgrade with this whole-wheat recipe that tastes just as sweet, buttery and delicious as the old-fashioned favorite.


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Oatmeal Raisin Cookies (Classic Version) - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. A breakfast trifle is made by crumbling the oatmeal cookies and layering them with yogurt and fresh or dried fruits. A perfect way to start the day.

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CINNAMON RAISIN OAT COOKIES (Vegan)

These vegan Cinnamon Raisin Oat Cookies make the ultimate autumn and winter treat. They're packed with old-fashioned rolled oats, juicy raisins and a generous helping of cinnamon to make a cosy treat that are begging to be dipped in a glass of warm oat milk!

I hope you LOVE this recipe! If you try them be sure to leave a comment and tag @aveganvisit on social media - I love to see your re-creations! Enjoy :) x

☼ OTHER VEGAN RECIPES YOU’LL LOVE:

Bakery-Style Triple Chocolate Cookies:

Raspberry and White Chocolate Blondies:

Biscoff Billionaire's Shortbread:

You'll find lots more delicious vegan recipes at aveganvisit.com

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✎ RECIPE:

aveganvisit.com/home/cinnamon-raisin-oat-cookies

Makes 10-12 cookies

INGREDIENTS

125g dairy free margarine
75g dark brown sugar
75g caster sugar
25g dairy free milk
1/2 tsp vanilla extract
190g plain flour
1/2 tsp baking soda
1/2 tsp salt
3/4 tsp ground cinnamon
75g rolled oats
100g raisins

INSTRUCTIONS

1. Preheat the oven to 175°C Fan (195°C conventional / 385°F / gas mark 5).
2. Line two flat trays (without edges) with non stick baking paper.
3. Add the margarine, both sugars, milk and vanilla to a bowl and beat until light and creamy.
4. Add the flour, baking soda, salt, cinnamon and rolled oats and stir until combined.
5. Add the raisins and stir through.
6. Use a small ice cream scoop or tablespoon to spoon the mixture onto the lined baking trays. Don't put the cookies too close together as they will expand in the oven. Press the cookies down a little to flatten them slightly.
7. Bake for 15-17 minutes until golden.
8. Leave the cookies on the baking tray to cool slightly before transferring them to a cooling rack.

NOTES

Vegan / Dairy Free / Egg Free

Recipe inspired by: ???????????????????????????? Scotland, UK

Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use.