Easy Oat and Raisin Cookie Recipe - #cookie #oatmealcookie #frugalliving
Fancy a delicious and simple cookie? This Golden Syrup recipe is the one for you!
The recipe is at the end of the video. Simply pause it for the details.
Frugal Queen in France
We are a British couple living in Brittany on a budget.
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Camera : iPhone
Editing : iMovie on a Mac mini
Music:
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Epidemic Sound
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Bethenny Frankel's Oatmeal Raisin Cookies
Learn more about The Skinnygirl Dish at Bethenny Frankel shows you how to bake these heart-healthy, low-fat treats using the ingredients you have on hand.
Oatmeal Raisin Cookies Recipe - Honeysuckle Catering
Bakery vs Homemade MATCHA MOCHI CAKE: It's COOKIE TIME!! Let's make these classic Oatmeal Raisins together :)
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Music written, recorded, produced by Aaron Prim
Ingredients:
1/2 cup or 1 stick butter, room temperature
1/2 cup packed light brown sugar
1/2 white sugar
1 egg
1/2 tsp vanilla
3/4 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp nutmeg
1/4 tsp salt
1 1/2 cups rolled oats
1/2 cup raisins
Directions:
Preheat oven to 350 degrees F. In a large bowl cream together the butter, white, and brown sugars until well blended. Add in the egg and vanilla then continue mixing. Set aside.
In another bowl, combine the flour, salt, baking soda, cinnamon, cloves, and nutmeg. Add this dry mixture into the sugar/butter mixture and mix. Then combine the oats and raisins and mix to form the cookie dough. Scoop out into round shapes and place on cookie sheet (1 dozen per). Bake 10-12 minutes and once it's done, let it cool 10 minutes before serving. The cookies should be crisp on the outside and chewy inside. You know what to do now! nom nom
*makes about 2 dozen
© 2014 Honeysuckle Catering. All Rights Reserved.
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic
Simple Oatmeal Cookies - Southern Baking with Collard Valley Cooks
Simple Oatmeal Cookies - Southern Baking with Collard Valley Cooks - Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #oatmealcookies #cookiesrecipe
Purchase Collard Valley Cooks Cookbooks:
Oatmeal Cookies (Recipe is in Vol. 4 Cookbook)
1/4 CUP SHORTENING
3/4 CUP SOFT BUTTER
1 CUP LIGHT BROWN SUGAR (PACKED)
1/2 CUP SUGAR
2 LARGE EGGS
1 TSP. VANILLA EXTRACT
1/4 TSP. BAKING SODA
1/2 TSP. SALT
1 TSP. BAKING POWDER
1 TSP. CINNAMON
1/4 TSP. CLOVES (OPTIONAL)
2 CUPS QUICK OATMEAL
1 1/2 CUPS FLOUR
PECANS AND/OR RAISINS (OPTIONAL)
Preheat oven to 375 degrees on bake. Combine
shortening, butter, sugars, and blend until fluffy.
Add eggs and vanilla and mix well. Add baking
soda, salt, baking powder, cloves (optional), and
cinnamon, and mix well. Add oatmeal then flour
1/2 cup at a time, and mix. Drop by teaspoon full
onto a well-greased or a parchment lined baking
sheet. Bake for 12 minutes in a 375-degree oven.
Recipe makes 3 dozen cookies!
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
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No-Oatmeal Raisin Cookies - Wheat, Grain and Sugar Free. wheat Belly
Wheat Grain and Sugar Free Cooking.
Recipe from:
Wheat Free Market
WheatFreeMarket.com
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Be sure to like, comment down below and please subscribe.
DISCLAIMER: NO COPYRIGHT INFRINGEMENT INTENDED
Amish Apple & Raisin Baked Oatmeal ~ Oatmeal Breakfast Recipe
This is a great way to start the day...with Amish apple and raisin
baked oatmeal. This is an easy recipe and can be made ahead
of time and reheated. The tart apples and plump raisins and a taste of cinnamon really add to this delicious dish. Enjoy.
#bakedoatmeal #oatmeal #oatmealbreakfast #breakfastideas #appleoatmeal #recipes #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make Simple French Toast ~ Easy Breakfast Recipe
Easy Cheesy Sausage Breakfast Sandwich ~ Sausage Egg & Cheese Breakfast Sandwich Recipe
Breakfast Recipes by Tess Cooks4u
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Baked Apple Raisin Oatmeal ~ Amish Style
INGREDIENTS:
3 cups old fashion oats
2 cups chopped apples
1/2 cup raisins
1/4 cup almonds/nuts - optional
1 cup sugar
2 tsp baking powder
1 tsp cinnamon
1 tsp salt
2 beaten eggs
1 cup milk
2/3 cup oil - I used coconut
Preheat oven to 350 degrees
In a bowl combine the oats, sugar, baking powder, cinnamon, raisins and salt. Mix well.
In a separate bowl combine the beaten eggs, milk and oil.
Mix the wet ingredients with the dry ingredients and add the apples. Mix well.
Pour into a greased casserole and gently pat down. You can add nuts to top.
Bake at 350 degrees for 35-40 minutes till the oats are set and golden brown on top.
Let cool for 10 minutes and serve. Pour milk over top.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Pyrex 9.5 Easy Grab Pie Plate Atlantic Blue
Corningware Blue Cornflower Set
Pyrex 3-Piece Glass Measuring Cup Set
Sun Maid Natural California Raisins
Bob's Red Mill Old Fashioned Regular Rolled Oats
Mccormick Gourmet Saigon Cinnamon
Calumet Baking Powder
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