2 c Mix 1/2 c Sugar 1/2 c Brown sugar 1 ts Vanilla 2 ea Eggs 1 1/2 c Rolled oats 1/2 c Raisins (Recipe may be cut in half) Preheat oven to 375 F. In large bowl, combine all ingredients except oats and raisins; blend until smooth. Stir in oats and raisins. Drop by heaping teaspoonsful 2-inches apart on greased cookie sheets. Bake 9-13 minutes until light golden brown. Immediately remove from cookie sheets. Makes about 3 dozen cookies. Source: Pillsbury, Festive Baking -----
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OATMEAL RAISIN COOKIES!
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Oatmeal Raisin Cookie recipe -
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