How To make Raisin Oatmeal Cookies

Magic Oatmeal Cookies: 1985

Two ingredient magic

Oatmeal Cookies Recipe Easy | How To Make Oatmeal Cookies

Oatmeal Cookies Recipe Easy | How To Make Oatmeal Cookies | Oats Cookies Recipe | Chewy Oatmeal Cookies


Ingredients:

All purpose flour - ¾ cup (95 g)

Baking soda - ½ tsp

Salt - ¼ tsp

Cinnamon powder - ½ tsp

Rolled oats - 1 ½ cup (130 g)

Butter - ½ cup (115 g) (unsalted, softened)

Sugar - ¼ cup (50 g)

Brown sugar - ⅓ cup (70 g)

Egg - 1

Vanilla extract - 1 tsp

Raisins - ⅓ cup (65 g)

Walnuts - ¼ cup (30 g) (chopped)



Bake in preheated oven 350°F (180°C) for 9 - 11 mins

Enjoy your homemade oatmeal cookies!

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The Best Oatmeal Raisin Cookie Recipe

Hey Guys! Back with another baking video this week, just in time for the Holidays! This Oatmeal Raisin Chocolate Chip cookie is so good that even Grandma Will Love!

Recipe:
4 oz or 1 stick salted butter
3/4 cup brown sugar
1/4 cup white / cane sugar
1 egg
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 cup rolled oats
1 cup all purpose flour
1 cup raisins
1/2 cup chocolate chips or nuts, whatever you like
1/2 teaspoon pumpkin spice (or 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg)

In a medium saucepan, brown the butter on medium heat for 5-7 minutes. Set aside and let cool.
In a bowl, add the rolled oats, all purpose flour, raisins, chocolate chips, and spice. Mix well and set aside.
In another large bowl, add the sugars and butter. Mix well and add the egg. Mix until it's lava-like. Add kosher salt, baking soda, and vanilla extract and mix well. Add the dry ingredients in and mix again until all the flour disappears.

In a lined baking sheet, scoop the cookies onto the sheet and bake at 350 for 8-10 minutes or until slightly golden brown. Remove and cool . Enjoy with milk!

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oat cookies recipe | ओट्स की कुकीज | oatmeal cookie recipe | oatmeal raisin cookies

full recipe:

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oat cookies recipe | oatmeal cookie recipe | oatmeal raisin cookies with detailed photo and video recipe. a healthy and tasty cookies recipe made with rolled oats and banana. it is an easy and simple snack recipe which can be served with breakfast or as an evening snack with a cup of tea. moreover, the cookies are healthy and tasty and ideal snack for kids as it is made with brown sugar, raisin and choco chips.

oat cookies recipe | oatmeal cookie recipe | oatmeal raisin cookies with step by step photo and video recipe. cookies or biscuits have become an integral part of many indian households. it is generally consumed as a snack or perhaps dipped in a cup of tea or coffee before consuming it. one such healthy and tasty cookies recipes are oat cookie made with rolled oats with raisin and choco chips.

Oatmeal Raisin Cookies

These are my husband's FAVORITE cookies! I have all the tips and tricks you need to make this recipe turn out perfectly. Get the full amounts and baking time below.

This recipe makes 32 cookies.

Ingredients

2 cups all purpose flour see note
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
14 tablespoons unsalted butter room temperature
3/4 cup granulated sugar
3/4 cup light brown sugar (packed)
2 large eggs room temperature
1 teaspoon pure vanilla extract
2 cups old fashioned oats
1 cup raisins

Instructions
Preheat to oven to 350 degrees. Line rimmed baking sheets with parchment paper and set aside.
In a medium bowl whisk together the flour, baking soda, cinnamon, and salt, until completely mixed.
In a large bowl, with a hand held mixer or using a stand mixer, beat together the butter brown sugar, and granulated sugar until the mixture is light and fluffy. This will take between 3 and 6 minutes.
Add the eggs one at a time. Then add in the vanilla. Be sure to scrape down the edges of the bowl with a spatula before each addition.
Add in the flour mixture. With the mixer on it's lowest setting, beat the flour mixture into the wet ingredients until it just begins to combine. Then turn the mixture up and finish combinging it until it is just combined. Be careful not to continue mixing after the flour is combined in.
Mix in the oats and then the raisins.
Using a 1 1/2 tablespoon cookie scoop, scoop the cookies and roll them into balls. Place 2 1/2 inches apart on a baking sheet. Bake for 11 to 12 minutes or until the edges of the cookies begin to turn golden brown. For best results, rotate the pan half way through. Remove fro the oven, let cool on the baking sheet for two minutes, and then transfer to a cooling rack to cool completely.

Enjoy right away or store in an airtight container for up to 1 week.

Oatmeal Raisin Cookies

If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Crispy on the edges, buttery with the faintest waft of cinnamon and studded with plump juicy raisins, these keep really well and smell heavenly when they're in the oven!

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