Baking: Cinnamon Raisins Bread Muffin (Breffin)
Hi everyone, today's baking recipe is Cinnamon Raisin Bread Muffin (Breffin).
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#baking #breadmuffin #raisins
Cinnamon Raisins Bread Muffin
(Half dough makes 8 pieces)
7g (2¼ tsp) active dry yeast
14g (1 tbsp) sugar
250ml (1 cup) warm milk
500g (4 cups) all-purpose flour
8g (1 tbsp) vanilla sugar or 1 tsp vanilla extract.
50g (4 tbsp) sugar
3g (1 tsp) salt
42g (3 tbsp) butter, melted.
1 large egg
Apple sauce or other fillings, cinnamon, raisins.
Indonesian
Roti Muffin Kismis Kayu Manis
(Setengah adonan menjadi 8 buah)
7g (2¼ sdt) ragi kering aktif
14g (1 sdm) gula pasir
250ml (1 cangkir) susu hangat
500g (4 cangkir) tepung serbaguna
8g (1 sdm) gula vanila atau 1 sdt ekstrak vanila.
50g (4 sdm) gula pasir
3g (1 sdt) garam
42g (3 sdm) mentega, lelehkan.
1 telur besar
Saus apel atau isian lainnya, kayu manis, kismis.
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Music: Dreamland – Aakash Gandhi
Muffin Master Recipe
Homemade muffins can be eaten as a sweet breakfast treat or an afternoon snack! Enjoy yours with a pat of butter and you can’t go wrong. Use this base to create any flavor of muffin!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• ½ cup salted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup milk or buttermilk
✅Instructions
1️⃣ Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
2️⃣ In a large mixing bowl, use a hand mixer to cream together butter and sugar until smooth and creamy, about two minutes.
3️⃣ Beat in eggs until combined, about 20 to 30 seconds. Add in the baking powder, any spices you might be using (for other flavors), salt, and vanilla and mix briefly.
4️⃣ Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined.
5️⃣ Add in any desired add-ins to the batter (chocolate chips, berries, dried fruit, or nuts) and use a rubber spatula to gently fold them in.
6️⃣ Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats.
7️⃣ Bake in the preheated oven for 7 minutes. After 7 minutes, do not open the door and reduce the heat in the oven to 350 degrees Fahrenheit. Bake for an additional 13-15 minutes. Watch the muffins closely as cooking times may vary depending on your oven.
8️⃣ Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
Recipe Notes:
Spices: The most popular spice to add to muffins is ground cinnamon. Use 1/2 to 1 teaspoon total of ground cinnamon, depending on how prominent you want your cinnamon flavor to be. A similar option is to add in pumpkin pie spice.
Extracts: The vanilla extract can be replaced with other flavors of extracts. Popular options include almond extract, lemon extract, and orange extract.
Streusel Topping: Muffins can be made plain or topped with a crumble or streusel topping. To make a traditional streusel, stir together 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon (optional) in a medium-sized mixing bowl. Use a pastry blender (or two knives) to cut 4 tablespoons cold butter into the flour mixture until it resembles small pebbles or sand. Spoon on top of muffin batter just before baking.
Add-ins should total 1 cup. Feel free to mix and match with the following options:
Mini Chocolate Chips
White Chocolate Chips
Cinnamon Chips
Fresh Blueberries
Dried Cranberries
Raisins
Chopped Walnuts
Chopped Pecans
Other Additions: Poppyseed muffins are popular in different flavors and can be added to the batter at the same time as another other add-ins. Use 3 tablespoons of poppyseed total. For Citrus flavors, use citrus extracts and add in up to 2 tablespoons of orange or lemon zest.
For chocolate muffins, add 1/2 cup cocoa powder in with the sugar.
For Pistachio Muffins: replace 1/4 cup of the sugar with a 3.4 ounce package of Instant Pistachio Pudding
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Cinnamon Raisin Flaxseed Muffins - Gluten Free
Cinnamon Raisin Flaxseed Muffins - Gluten Free
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Cinnamon Raisin Flaxseed Muffins - Gluten Free
In a large bowl combine with a Wire Whisk:
2 Cups Bob's Red Mill Gluten Free Ground Flaxseed Meal
½ Cup Sugar
2 tsp. Baking Powder
2 TBL. Cinnamon
In a separate bowl combine with a Wire Whisk:
2 Eggs Beaten
¼ Cup Coconut Oil
½ Cup Orange Juice
2 TBL. Vanilla Extract
Add the Liquid Ingredients to the Dry Ingredients just until combined.
Fold in:
1 Cup Raisins
Spray a Muffin tin with Cooking Spray
Use an Ice Cream Scoop to evenly measure out the batter
I got 11 Muffins from this batter
Sprinkle the tops of the muffins with Cinnamon and Sugar
Bake in a Pre-heated 350* oven
for 20-22 Minutes or until done
I use a Digital Thermometer, Inserted into the middle of the muffin, when it reaches an internal temperature of 205* the Muffins are done.
Cool for 2 minutes in the pan
Remove and cool on a wire rack.
After the muffins are completely cooled.. I placed them in a container and froze them. They only take 15-20 seconds to defrost in the Microwave.
ENJOY!
Bob's Red Mill Flours:
Taylor Pro Kitchen Waterproof Digital Thermometer:
taylorusa.com
I used a digital thermometer to check the bread for when its done. Bake until 205*-210* in the center of the bread.
Its also great to check the temperature of the milk and water before adding the yeast. Its a helpful gadget.
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The BEST Cinnamon Apple Muffins
Delicious and moist Cinnamon Apple Muffins. A perfect dessert to make your day, and a perfect recipe that has apple bits and cinnamon spice! __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
???????????????????? INGREDIENTS ????????????????????????
-----Ingredients for the muffins-----
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
2 eggs
1 cup sugar
1 tsp vanilla
1/2 cup heavy cream
3 tbsp melted butter
3 cups apples shredded
2 tbsp lemon juice
-----For the Streusel topping-----
5 tbsp flour
1 tsp cinnamon
Pinch of salt
3 tbsp brown sugar
2 tbsp butter, cold
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???????????????? MORE DESSERTS TO TRY ????????????????
➖Blueberry Muffins-
➖Banana Chocolate Chip Muffins-
➖Pumpkin Spice Cupcakes-
➖Carrot Cake-
➖Lemon Raspberry Cupcakes-
➖Oreo Cake Balls-
➖Napoleon Cake-
➖Kiev Cake-
????????????????????INSTRUCTIONS ????????????????????????
1. Start off by combining all of your dry ingredients into a bowl. Add 2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, and 1 tsp cinnamon, then whisk together and set aside.
2. Now add 2 eggs into a large bowl and whisk them on high speed with an electric mixer. You want to whisk them for a few minutes until the eggs become pale and fluffy.
3. Then continue beating the eggs as you slowly add in 1 cup of granulated sugar. Keep beating for about 3 more minutes. The key to super fluffy muffins is well-beaten eggs.
4. Now add 1 tsp vanilla extract and mix it unit the batter on high speed again and this time slowly add in 1/2 cup heavy cream.
5. Now you can begin sifting in your dry ingredients into the batter. But don’t add it in all at once. You’ll want to add about 1/3 of the dry ingredients at a time with mixing in between.
6. Once you’ve got all your dry ingredients well Incorporated, mix in 3 tbsp of unsalted melted butter.
7. Now chop up 3 cups of your choice of apples (Galla, honey crisp, or pink lady work). Add the cubed apples to a bowl and mix it with 2 tbsp of fresh lemon juice.
8. Fold the cubed apples into the batter using a spatula.
9. Now Line your muffin tin with cupcake liners and begin scooping the batter out using a large cookie scoop.
10. Before the muffins go in the oven you want to top them with a simple streusel. In a small bowl combine 5 tbsp all-purpose flour, 1 tsp cinnamon, a pinch of salt, 3 tbsp brown sugar, and 2 Tbsp.
11. Mash that all together using a fork until all the ingredients are well combined and they have a crumbly dry texture to them.
12. Now top the apple muffins with the streusel topping and bake them in the oven at 350 degrees Fahrenheit for about 35 mins.
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⏱ Time Stamps ⏱
0:00 Intro
0:19 Dry Ingredients
0:33 Beat the Eggs
0:46 Adding Ingredients to the Eggs
1:08 Sift in Dry Ingredients
1:22 Add Butter
1:32 The Apples
2:01 Scoop Your Apple Muffin Batter
2:10 Streusel Topping
2:36 Baking
2:46 Conclusion
How to make cinnamon raisin muffins|Easy homemade cinnamon raisin muffins
Cinnamon Raisin Muffins
Fast, simple and delicious cinnamon raisin muffins.
You really can’t go wrong with a raisin muffin flavored with cinnamon.
Ingredients
2 cups All purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
1 teaspoon vanilla extract
1 large egg (or 2 medium eggs)
4 tablespoon butter (melted)
1 cup raisins
1/2 teaspoon cinnamon
1 pinch nutmeg
Note: Do not add hot melted butter to the egg mixture as the heat from the butter would cook the egg, and that's not what you want.
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CINNAMON-RAISIN ENGLISH MUFFINS
SO LIGHT AND FLUFFY