How To make Apple Raisin Muffins 2
nonstick cooking spray 2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
3 packets sugar substitute
1 egg -- lightly beaten
3 tablespoons canola oil
1/2 cup skim milk
1 cup unsweetened applesauce
1/2 cup plumped raisins
(To plump raisins: place in a small bowl and pour 1 cup boiling water over rais ins. Let stand 15 minutes, then drain.)
Preheat oven to 400 degrees. Prepare standard muffin tins with nonstick cookin g spray. Combine dry ingredients in mixing bowl and mix thoroughly.
In a small bowl, combine egg, oil, milk, and applesauce. Slowly add to dry ing redients, mixing only until combined. Fold in raisins.
Fill muffin tins 2/3 full. Bake for 25 to 30 minutes until lightly browned. R emove from oven and turn muffins out of tin onto cooling rack. When cool, stor e muffins in refrigerator or freezer for future use.
12 servings/Serving size: 1 muffin
Exchanges: All breakfast menus this week have 350 calories total and include:
2 Starch servings 1 Fruit serving 1 Skim Milk serving 1 Fat serving
In some menus, one Meat serving has been used in place of either the Skim Milk serving or one of the Starch servings.
Recipe for Thursday, 8/20/98
This year, go back to school with a quick and delicious breakfast from the cook book Month of Meals Classic Cooking, one of our newest meal planning publicatio ns, featuring 28 days of entire breakfast, lunch and dinner menus with fat, cal orie and exchange information automatically figured for you.
Breakfast: 1 Apple-Raisin Muffin 1/2 cup bran flakes with 1 cup skim milk
MC formatted by Barb at Possum Kingdom using MC Buster & SNT on 8/23/98
Converted by MC_Buster.
How To make Apple Raisin Muffins 2's Videos
Apple Walnut Raisin Muffins / Time-lapse compression of Action ~ 2min
Home made Connie Schwarz edition Apple Walnut Raisin Muffins
A semi- how to make - video
Also, at 425 F cooking, try less than 20 min, like 17, 18 or 19, these were slightly overbooked sadly. I ate one & it was ok- the walnut & apples go well together with the raisin flavor -- the apples helped to keep them relatively moist even though they are over baked.
Took a little more than 1 hour in reality /
Recipe
Heat oven to 425 F (~218 C)
Grease muffin pan with butter or similar
Mix dry ingredients in a bowl:
2 cups all purpose flour
1 cup sugar
1 tablespoon salt
2 tablespoons baking soda
1 tablespoon real cinnamon
In another bowl, whisk together:
1/2 cup oil of your choice
2 eggs
2 tablespoons of real vanilla extract
Pour the wet mix into the dry & mix together thoroughly
Next fold in:
1-2 cups chopped walnuts
1 cup raisins
1-3 cups of peeled chopped Apple
Using an ice cream scoop or spoon, drop mix into the greased muffin with equal portions for each muffin.
Bake for 17-20 min - we found that 20 min seemed too done, so you might try less time or a slightly lower temperature. We used a non-convection traditional electric oven - so adjust baking to your method accordingly!
Extension & commentary
I dislike because its unhealthy, veggie oil *too refined* too much Omega 6** , way over ultra or hyper processed semi- or quasi toxic /
If I were making these for personal reasons, instead of making them as a special favor for someone else, I would recommend replacing the 1/2 cup veggie oil with 1/2 cup of warm lard, ghee, butter, coconut, walnut oil, or similar neutral flavor minimally fresh cold processed oil of your choice, ideally one higher in Omega 3 & lower in Omega 6.
Easy Raisin Muffins Recipe - Super Moist Cupcake
Hello friends, how are you? Today, I prepared a raisin muffin. It is so delicious and mouthwatering.
Ingredients are mentioned on the video, as well the procedure is well explained. So, watch the full video, and if you have any doubt, please leave me a comment.
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Whole Wheat Apple Raisin Muffins Recipe and Gift Giving Idea
Nutritious and delicious, these Apple Raisin Muffins are great for breakfast or as a healthy snack. Try it!
BEST Banana Muffins Recipe
The super moist and delicious aroma from the bananas makes these muffins absolutely amazing. This is an amazingly simple recipe and takes no time at all, hope y'all enjoy it.
Thank you to everyone for supporting me!!!! If you haven't yet please comment, like, follow to keep up with all my new recipe videos.
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Serving size around 6 Muffins
Ingredients
Dry
-1 Cup /120G AP Flour
-3/4 Tsp Baking Powder
-1/4 Tsp Baking Soda
-1/4 Tsp Salt
Wet
-1-2 Ripe Bananas (100G-200G)
-2 Tbsp / 30mL Vegetable Oil
-2Tbsp / 30G Melted Unsalted Butter
-1/4 Cup / 50G Brown Sugar
-1/4 Cup / 50G Sugar
-2 Tbsp / 30mL Buttermilk (Room Temperature)
-1/2 Tbsp Vanilla Extract
-1 Large Egg
Topping
-2 Tbsp / 25G Sugar
Bake 425F / 218C for 8 mins then reduce heat to 350F / 175C for 6-8 Mins or golden brown.
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HOMEMADE APPLESAUCE RAISIN MUFFINS
#How to make muffins#Easy recipe#Freezable#Frugal#Healthy#Tightwad Gazette Muffin Formula#Homemade
#Breakfast muffins#Snack
These are the most delicious muffins I have ever tasted! Carrot Raisin Muffins!
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Delicious carrot muffins with raisins! Simple and quick recipe, I recommend it to everyone!
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Many thanks!
***
Servings: 12 pieces.
Ingredients:
- 250 grams of carrots
- 2 eggs
- 1/4 teaspoon salt
- 100 grams of sugar (1/2 cup)
- 1/4 teaspoon of ginger
- 1/4 teaspoon cinnamon
- 80 ml vegetable oil
- 70 grams of raisins
- 160 grams all-purpose flour (3/4 cup)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
Bake in preheated 350°F (180°C) oven / 25 minutes.
Enjoy your meal!
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#zuhausekochen #cooking at home #muffins