How To make Cinnamon Apple Apricot Cake For Passover

Tishpishti

Tishpishti is an amazing walnut and orange cake that is bathed in a delicious, aromatic syrup. It’s a Sephardic-Turkish delicacy and the best Passover dessert you’ll ever eat! It’s so good, you won’t only want to make it during Passover!

As always, the tools you'll need and the exact ingredients with their precise measurements are
listed right after my introduction in the video.

Get it ALL Done! Shabbat Prep Routine After Work || Working Mom Shabbat Prep |Orthodox Jewish Mom

Shabbat Prep/ Shabbat Prep Dinner Meals/ Shabbat Salads/ Get it all done!/ Orthodox Jewish Mom/Working Mom Shabbat Prep/ Organization Tips for Preparing for Shabbat/ Shabbat Recipes/Roast Chicken/ Bahsh in the Oven/ S’more Mini Cakes/ Tiffany Beaston Banana Muffins/ Shabbat Salads/ Shabbat Prep Routine after work/Working Mom Shabbat Prep


Being a working mamma I know how difficult it is to manage my time to get everything done for Shabbat. This video is a look into a typical Thursday and Friday in my house while getting ready for Shabbat.






****Let me know what strategies you use to help you stay organized in your shabbat preps.



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Recipes from this video:

**Bahsh (green rice):
2 cups rice
3 bunches cilantro
1 cup cubed meat or chicken of choice
1 diced onion
1/2 c oil
1/2 c water
1tbsn salt
1 tbsp chicken consome
Pepper
Cumin and coriander
Bake covered at 400F for 1 and 1/2 hours mixing half way through


**Roast Chicken
6 Chicken thighs
chicken seasoning
salt
soy sauce
apricot sauce
Bake covered at 400F for 45 minutes then uncover for additional 45 minutes
Top with garlic and dill before serving.


**Osvo-lamb and rice overnight stew:
Grate:
1 carrot, 1 apple, 1 onion, and 3 tomatoes.
Add 1/4 cup of oil to pot and above ingredients. Add 2 cups rice, lamb bones and 4-5 cups of water. Season with 1 tbsp of salt and 1 tbsp chicken consome. Cook for 12 hours on low flame.



** Roasted Vegetables
carrots
potatoes
onions
peppers
s/p
cumin
coriander
oregano
cilantro
oil
Arrange in a single layer. Cook at 450F for 20 minutes then flip to the other side.
Top with garlic and dill.



**Banana Muffins:
2/3 cups oil
1 Cup brown sugar
4 Eggs
6 medium bananas
3 cups of flour
1/3 Tsp baking soda
Cinnamon
1 Cup chocolate chips
Bake at 350F for 20-30 minutes


**Tuna Salad:
1 can of tuna
2 sticks of celery chopped
2 hard boiled eggs chopped
1 heaping tbsp Mayo
S/p



**Purple and white Cabbage Salad:
Slice cabbage thinly
Julienne 1 carrot
s/p
sugar
oil
lemon juice





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5 Minutes AMAZING Chocolate Cake/ The Cake of Your DREAMS/ Dairy Free/ Sonya’s Prep


Get it ALL done in Quarrantine for Shabbat:

The Shabbat Feast!!! Flanken| Moroccan Salmon| Roasted Vegetables| Roasted Chicken| Salads


Last Minute Shabbat Meal Prep || BBQ Chicken Wings || Ribs


Shabbat Dips Part 1:


Shabbat Dips and Salads Part 2


Shabbat Dips and Salads Part 3


Shabbat Meal Prep





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***Links to commonly used items in my kitchen:

Glass storage containers:

Torch:

Spice containers:

Drawer dividers:

Magic erasers:

Shelf liner:

Spice rack:

Sour Salt:

Steamer link:

Mandolin slicer:

Hot water urn:

Warming tray/hot plate:

Wavy Knife set:

Pastry Wheel:

Piping tips and bags:

Tongs:

Measuring cups:

Cuisinart Food Processor:

Mandolin slicer:

Pots and pans:

Knife Set:

Cookie Sheet Baking Tray:










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Pear Frangipane Tart

Can French pastry coincide with Pesach dessert? Yes it can! In this Passover episode, Naomi is joined by Paula Shoyer, author of The New Passover Menu and The Holiday Kosher Baker. Watch as Paula breaks down the steps to creating a delectable Pear Frangipane Tart with many tips for how to recreate it in your Pesach kitchen.

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WSC Stay Connected - Passover Recipes with Matthew Kline: The World of Harosets

Recipes for the Harosets featured in this episode can be downloaded below:

Ashkenazi Haroset

Italian Haroset

Persian Haroset

Easy and Incredibly Delicious Traditional Jewish Cookies Zemelakh

#jewishcookies#zemelakh#easycookies
Ingredients:
1 egg
3.5oz (100g) butter, room temperature
1/2 cup (80g) sugar
1TBsp sour cream
1 3/4 cup (250g) flour
1/2tsp baking powder
cinnamon sugar mixture for topping


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