How to Make Yummy Chocolaty Apricot Cake at Home, Homemade Chocolate Apricot Cake
#cake #apricotcake #chocolatecake #food #turkish #homemade
Today I have a very easy cake recipe for you. Try this recipe before the apricot time passes. It is very beautiful, soft and delicious.
Ingredients
26 springform cake tin
the size of my water glass is 200ml
200 g soft butter
1 pinch of salt
2/3 cup sugar (150g)
1 packet of vanilla sugar
4 eggs
Walnuts or hazelnuts, ground close to 1.5 cups of water
2/3 cup flour (100g)
2 teaspoons of baking powder
7-8 apricots
Instructions
Whisk the butter, sugar & salt with a mixer for 2 minutes.
Add the eggs and beat for 1 minute.
Add nuts or hazelnuts, flour & baking powder and whisk a little more, not too much.
Spread the dough into the clamped mold on which you lay baking paper.
Cut the apricots in half and remove the seeds.
Cut the pitted apricots into three & distribute them over the dough.
Bake in a preheated oven for 45 minutes at 180 degrees upside down.
After it cools down well, sprinkle powdered sugar on it and serve.
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Peach Upside-down Cake | Waitrose & Partners
Partner and Food Editor Silvana Franco shows you how to make a nostalgic favourite: upside-down cake. Juicy peaches in Marsala syrup are a perfect match to the soft, vanilla-scented almond sponge.
Ingredients and full recipe can be found below.
Preparation time: 15 minutes
Cooking time: 1 hour 30 minutes
Serves: 10
Ingredients:
300g caster sugar
275g butter, softened, plus extra for greasing
150ml Marsala wine
4 peaches, stoned and each cut into 8 wedges
200g self-raising flour
60g ground almonds
1 tsp baking powder
1 tsp vanilla extract
5 medium Waitrose British Blacktail Free Range Eggs
Half fat crème fraîche, to serve
For the full recipe |
To visit our website | waitrose.com
Professional Baker Teaches You How To Make UPSIDE DOWN CAKE!
Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way!Want to learn how to bake a classic pineapple upside down cake? Click 'SHOW MORE' for recipe baking instructions.
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Ingredients
Fruit Base
¼ cup (60 g) unsalted butter
⅔ cup (140 g) packed dark brown sugar
2 tsp (10 ml) lemon juice
5-6 slices tinned, or 4-5 fresh pineapple rings
Cake
¾ cup (175 ml) buttermilk
⅓ cup (80 ml) vegetable oil
3 large eggs
1 tsp (5 ml) vanilla extract
1 ½ cup (225 g) all-purpose flour
¾ cup (150 g) sugar
1 tsp (3 g) baking powder
½ tsp (2 g) salt
¼ tsp (1 g) baking soda
⅒ tsp (less than 1 g) ground nutmeg
½ cup (50 g) sweetened flaked coconut
Fruit Base Cake Assembly
1. Preheat the oven to 350 F (175 C).
2. Place a 9-inch ovenproof skillet on a burner on medium heat. Melt the butter and brown sugar, stirring until melted and bubbling. Stir in the lemon juice, then remove the pan from the heat. Arrange the pineapple slices in this syrup so they are close together but not overlapping. Set aside.
3. In a large bowl, whisk the buttermilk, oil, eggs and vanilla. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended. Stir in coconut. Pour the batter over the pineapple slowly (so as not to shift the fruit). Bake the cake for 30-35 minutes, until a tester inserted in the centre of the cake comes out clean. If using fresh pineapple, the cake may need an extra 5-10 minutes baking time. Let the cake cool for 30 minutes in the pan. Place a serving plate over the cake and invert the pan, lifting it to reveal the pineapple now on top. Serve warm or at room temperature.
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COOKING ~ APRICOT CHOC CHIP CAKE WITH COCONUT ~ BAKING
Hi everyone,
Well, I've been crafting and painting wooden flourishes on and off for the last three days and decided I needed a change of something to do, so here we are in the kitchen, baking a yummy Apricot Choc Chip Cake with Coconut. I got the recipe online from Women's Weekly Food. Let me know if cooking/baking is something you'd like to see again in the future. I do enjoy making these videos, they just take a bit more preparation and time. Thanks for watching and please subscribe, like and share. Don't forget to click that little bell to receive new video notifications.
DISCLAIMER: This video is not made for 13 year olds and under.
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APRICOT CHOC CHIP CAKE WITH COCONUT
Ingredients:
1 cup chopped dried apricots
1 cup apricot nectar (if you don't have apricot nectar, place one cup of water in pan with chopped dried apricots, set on stove and simmer for about ten minutes to soften)
125g butter
2/3 cup raw sugar (I used raw caster sugar)
2 eggs separated
1 and a half cups of coconut (I used 1 cup)
1 and a half cups of self raising flour
1/2 cup of choc bits
Method:
Preheat oven to 180C or 360F
Grease a round cake tin. (I used rectangular tin as I don't have round).
Soak the apricots in the nectar for an hour (or do as I mentioned above).
Cream the butter and the sugar until light and fluffy.
Add egg yolks one at a time, beating well after each one.
Stir in the coconut, then half the sifted flour, and half the apricot mixture.
Add remaining flour, apricots and the chocolate chips.
Beat the egg whites until soft peaks form and fold into the mixture.
Bake for 1 1/4 hour. (I turned the heat down after 15 minutes and covered the tin with alfoil as the cake had darkened enough in that time). I then baked for a further 35 minutes and the cake was baked. Total cooking time for me was 50 minutes. Check your temperatures and cake during your cooking time, as ovens may vary and you may not need to bake your cake mixture for the time stated in original recipe.
Once baked, let stand for 5 minutes before turning out onto a wire rack.
Chocolate Almond Upside Down Cake
Chocolate Almond Upside Down Cake is super soft and moist, delicious melt in mouth cake with caramelized topping in every single bite making it a perfect treat for this holiday season.
Full recipe at:
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Sponsored by : Immaculate Baking Co.
Amazing Peach Cake Recipe
Filled with fresh, ripe peaches, this Peach Cake recipe is the perfect summer treat. It's soft, light, moist, and each bite is bursting with flavor from the sweet, juicy peaches. This homemake peach cake is so easy, and tastes like summer on a plate. And yes, you can use fresh or frozen peaches! Enjoy this cake with a cup of coffee or as an afternoon snack.
RECIPE:
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