Chocolate Sheet Cake
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INGREDIENTS: 9x13 Sheet OR 2 x 8
1 3/4 Cups All Purpose Flour
3/4 Cup Cocoa Powder of choice
1 Teaspoon Baking Soda
2/3 Cups Vegetable Oil
1 1/2 Cups White Sugar
1/4 Cup Brown Sugar
3 Large Eggs
Splash of Vanilla
1 Cup Buttermilk
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Easy Texas Sheet Cake Recipe
Moist, decadent, and full of chocolate flavor, this Texas Sheet Cake recipe is the best and the easiest chocolate cake you’ll ever make. A large, thin chocolate cake made in a sheet pan and covered in warm chocolate frosting with pecans, this sheet cake is always a hit at parties and potlucks.
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Easy Chocolate Sheet Cake for Beginners | Easy Texas Sheet Cake for Beginners
Easy Chocolate Sheet Cake for beginners :
This simple and easy chocolate sheet cake / Texas sheet cake is a rich, decadent, and you bake it in a sheet pan and then cover it in warm and gooey chocolate ganache. This chocolate sheet cake also known as Texas sheet cake only takes 30 minutes to make so it’s perfect for large gatherings and parties.
This is one of my kids favorite chocolate cakes ever and it’s so easy to make, If you’re looking for an easy, fast and delicious cake, this Texas Sheet Cake is the answer. With easy to follow steps and a delicious chocolate flavor, you just can’t go wrong with it!. Any beginners can make a perfect cake out of this recipe.
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Song
Eine Kleine Nachtmusik (by Mozart)
Prep Time:10 minutes
Cook Time: 30
Total Time:40 minutes
Yield: 6 to 10 people
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Chocolate Sheet Cake With Chocolate Frosting. Full recipe is in the videos tab. @myearthkitchen
Ina Garten's Birthday Sheet Cake | Barefoot Contessa | Food Network
Ina tops her go-to moist Birthday Sheet Cake with a rich chocolate buttercream!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Birthday Sheet Cake
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 45 min
Prep: 15 min
Cook: 30 min
Yield: 1 (12x18-inch) cake
Ingredients
For the cake:
18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature
3 cups sugar
6 extra-large eggs, at room temperature
8 ounces (about 1 cup) sour cream, at room temperature
1 1/2 teaspoons pure vanilla extract
1 lemon, zested
3 cups all-purpose flour
1/3 cup cornstarch
1 teaspoon kosher salt
1 teaspoon baking soda
For the frosting:
24 ounces semisweet chocolate chips
1 1/2 cups heavy cream
2 tablespoons light corn syrup
1/2 teaspoon pure vanilla extract
4 tablespoons (1/2 stick) unsalted butter, at room temperature
Chocolate candies for decorating (recommended: M&M's)
Directions
Preheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan.
To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes. On medium speed, add the eggs, 2 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed. Mix well. Sift together the flour, cornstarch, salt, and baking soda. With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Finish mixing by hand to be sure the batter is well mixed. Pour evenly into the pan, smooth the top with a spatula, and bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool in the pan to room temperature.
For the frosting, place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted. Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature. In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened.
Spread the frosting evenly on the cake. Have the children decorate the cake with chocolate candies.
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Ina Garten's Birthday Sheet Cake | Barefoot Contessa | Food Network
How to Make the BEST Chocolate Sheet Cake | VERY Basic and Classic Recipe
Where are my chocolate lovers??? I know that you guys are out there and I have gotten quite a few request to make chocolate cakes and sweets so this is for you guys! This Chocolate Sheet Cake make be very basic and easy to make but it does NOT lack in flavor. I hope you give it a try and enjoy it as much as we do. Have a happy and safe weekends everyone! ❤️
???? Romans 1:16
For I am not ashamed of the gospel, for it is the power of God for salvation to everyone who believes, to the Jew first and also to the Greek.
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???? Chocolate Sheet Cake Recipe
For the Cake
2 cups all-purpose flour
2 cups sugar
½ teaspoon salt
1 teaspoon baking soda
½ cup buttermilk
1 teaspoon vanilla extract
2 large eggs
4 heaping tablespoons cocoa powder
¼ teaspoon instant coffee
1 cup of water
1 cup butter
For Icing
½ cup butter
5 teaspoons cocoa
4-6 tbsp milk
1 tsp vanilla
3 ½ cups powdered sugar
Sprinkles, if desired
Cake
Preheat the oven to 350 degrees F. Grease a 9x13 baking pan and set aside.
In a large bowl, combine the flour, sugar, salt and baking soda. Stir together and set aside.
In another bowl, whisk the buttermilk, vanilla and eggs and set aside.
In a medium saucepan, add the cocoa, the coffee and the water. Whisk together to combine and everything is smooth. Add in butter and stir until melted over medium-high heat. Remove from heat and pour over flour mixture and stir until incorporated. Add in buttermilk mixture. Stir until combined. Pour batter in the prepared pan and bake for 40-45 minutes.
Icing
Melt the butter in a small saucepan over medium heat. Add in cocoa powder, milk, vanilla and powdered sugar and whisk to combined. Spread on top of warm cake and top with sprinkles. Enjoy!