4-ingredient Healthy Chocolate Microwave Cake???? #glutenfree #healthydessert #vegancake #healthy
4-ingredient Healthy Chocolate Microwave Cake (vegan, flourless & refined sugar-free)???? This cake is a super quick & easy dessert idea! If you want to add some extra sweetness to it, you can of course add some maple syrup to the batter, for example!☺️
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This recipe makes 2 servings:
1 mashed banana
1/4 cup peanut butter (60 ml) (I use a pb that is 100% made of peanuts)
2 tablespoons unsweetened cacao powder
1/2 teaspoon baking powder
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1. Mix the wet ingredients together
2. Add the dry ingredients and stir until combined
3. Pour into a greased bowl or mug. Microwave for 1 1/2 - 2 minutes (800W). Or if you don’t have a microwave, you can bake it at 180 Celsius degrees (350 in Fahrenheit) for about 10-15 minutes
4. Enjoy straight from the bowl/mug or wait for the cake to cool down for a few minutes then cover the bowl with a plate and flip upside down, so that the cake falls onto the plate. Serve with some berries, for example!
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2-Ingredient Chocolate Cake #shorts
#cake #recipe #baking
VANILLA & CHOCOLATE MARBLE CAKE Recipe | Soft and fluffy cake with Ganache Frosting | Baking Cherry
Fluffy Vanilla & Chocolate Marble Cake Recipe. This easy to make marble cake is soft and delicious, topped with a creamy chocolate ganache. It's easier to make than it looks since you need only one batter to make this beautiful two-color cake.
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Ingredients:
Cake:
3 Large Eggs at room temperature
1 cup (200g) Granulated Sugar
1/3 cup (75g) Unsalted Butter at room temperature (or any flavorless vegetable oil like canola, corn, sunflower)
3/4 cup (180ml) Milk at room temperature
1 tsp (5ml) Vanilla Extract
2 cups (250g) All-Purpose Flour
2 tsp (8g) Baking Powder
1/4 tsp (1g) Salt
3 Tbsp (22g) Unsweetened Cocoa Powder
Chocolate Ganache:
4oz (113g) Semi-Sweet Chocolate, chopped or chips
2 1/2 Tbsp (37ml) Milk at room temperature
#cake #dessert #yummy
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3 Ingredient CHOCOLATE CAKE RECIPE | Lock-down Chocolate Cake
3 ingredient Lock Down Chocolate Cake Recipe !
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3 ingredient lock down Chocolate Cake ( use a 7 inch pan ):
- 350 gr Chocolate Cookies ( 3 cups, measure the cookies once crushed into a fine powder )
- 370 gr Milk (1 1/2 cup)
- 2 1/4 tsp Baking Powder
*PLEASE READ* : The flavor of your cake will depend on what cookies you choose to use! For more Chocolate flavor you can add:
- Nutella
- Chocolate Chips
- Additional Cocoa Powder
1 Minute Fudge Frosting:
Other variations of this cake here:
Enjoy!
♥
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No part of this video may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips
CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots
*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips
✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar
⬇️TRY THIS TOO⬇️
BANANA BREAD / CAKE
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MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
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