How To make Chocolate Chip Applesauce Cake

Applesauce Cake - Vintage Recipe

In this episode I make an applesauce cake that can easily be turned into a Christmas fruitcake. The recipe is from a 1940s vintage family cookbook. Come and sit a spell with me as a I reminisce about the past and enjoy a wonderful cake.

Applesauce cake – Anna Peterson, Bantry, ND
1 cup sugar
½ cup shortening
Pinch of salt
Pinch of nutmeg
1 tsp soda
1 tsp cloves
1 tsp cinnamon
1 cup applesauce
½ cup raisins
2 cups flour

Mix sugar and shortening. Add spices. Dissolve soda in a little hot water and stir into applesauce then add this to the first mixture. Add 2 cups of flour and beat thoroughly. Bake in a grease cast iron frying pan. Line bottom with parchment or wax paper. Back at 350 degrees for 40-45 minutes. Can also be made in a regular cake pan or loaf pan.

Frost with a brown sugar or chocolate frosting. It is also good without frosting.

To make into a fruitcake add candied fruit and nuts or golden raisins and dried cherries with nuts. You can also soak your raisins in spiced rum for a kick!

Enjoy!


I hope you follow this series as I discover treasures of the past while living a vintage lifestyle. If you enjoyed this video I would appreciate your support so please subscribe.

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-Lu Ann
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I made this every Sunday! ????

Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake

Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.

Ingredients:

Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced

Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil

Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter

Glaze:
200 g icing sugar
70 ml milk

9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!

NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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Vegan Chocolate-Chip Applesauce Muffins!!! // Super Easy and Semi Healthy

Chocolate-Chip Applesauce Muffins! This is a super easy and semi-healthy muffins recipe that will please any kid or adult!

***recipe adapted from Lois Gordon
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Recipe Notes:
- nuts or dried fruit can be added to supplement flavor (1/2 cup)
- vegan egg replacer is by Ener-G Foods
- 1 cup of mashed banana can be substituted for 1 cup of applesauce
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Applesauce Spice Cake

A moist applesauce cake recipe spiced with cloves, nutmeg, cinnamon, and frosted with cream cheese frosting and a salted caramel drip.

This applesauce cake recipe blew me away! Each bite was spiced apple heaven. I didn’t want to stop eating!

RECIPE ON BLOG ►
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Applesauce Cake Ingredients ►
4 oz (113 g) unsalted butter (softened)
10 oz (283 g) granulated sugar
3 oz (85 g) vegetable oil
1 large egg (room temperature)
10 oz (283 g) cake flour
1 tsp baking soda
1/8 tsp cloves
1/4 tsp nutmeg
1/4 tsp ground ginger
1 1/2 tsp cinnamon
1/2 tsp salt
12 oz (340 g) applesauce (unsweetened)
1 tsp vanilla

Cream Cheese Frosting
16 oz (454 g) cream cheese (softened)
8 oz (227 g) unsalted butter (softened)
1 tsp vanilla extract (you could also use lemon or orange)
1/2 tsp salt
36 oz (1020 g) powdered sugar

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Recipe Chocolate Apple Sauce Cake

Recipe - Chocolate Apple Sauce Cake
INGREDIENTS:
●250g plain flour
●2 tablespoons unsweetened cocoa powder
●1 1/2 teaspoons bicarbonate of soda
●1/2 teaspoon salt
●110g butter
●300g caster sugar
●2 eggs
●2 teaspoons vanilla extract
●500g unsweetened apple sauce
●170g plain chocolate chips