How To make Banana Chocolate Chip Cake
2 c Flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/3 c Sweet unsalted butter;
-softened 1 c Sugar
3 Ripe large bananas; mashed
2 lg Eggs; lightly beaten
1 ts Vanilla extract
1/2 c Sour cream
Or plain low- fat yogurt 2/3 c Miniature semisweet
-chocolate chips Preheat the oven to 350 degrees. Butter a 9x13-inch baking pan. In a large bowl, sift together the flour, baking powder, baking soda and salt. In another bowl, using a handheld electric mixer, cream together the butter and sugar until combined. Beat in the bananas until combined. Beat in the eggs and vanilla, beating well. Beat the flour mixture into the butter mixture until combined. Stir in the sour cream or yogurt. Stir in the chocolate chips. Scrape the batter into the prepared pan. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Transfer the cake to a wire rack and cool completely. -----
How To make Banana Chocolate Chip Cake's Videos
Chocolate chip banana bread
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Banana Chocolate Chips Cake | No Fail Banana Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Banana Chocolate Chips Cake | No Fail Banana Cake Recipe | Yummy
INGREDIENTS:
3 medium size banana
Mashed well
Keep aside
2 eggs ( substitute 1/2 cup condensed milk)
Sugar 1/2 cup
Mix well
Milk 1/2 cup
Oil 1/4 cup
Vanilla 1 tsp
Mix well
All purpose flour 1 & 1/2 cup
Baking powder 1 tsp
Baking soda 1 tsp
Mix well
Chocolate chips 1/2 cup
9 inch pan
Brush oil
Place baking paper
Bake in a preheated oven at 160c for 30-40 mins
NOTE: 1 CUP = 250 ML
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Prep Time: 15 mins
Cook Time: 1 Hour
Servings: 4
Ingredients
Banana - 3 Nos Chopped
Chocolate Chips - 1 Cup
Maida/all Purpose Flour - 2 Cups
Cinnamon Powder - 1/2 Tsp
Baking Powder - 1 Tsp
Baking Soda - 1 Tsp
Salt - 1/4 Tsp
Unsalted Butter - 1/2 Cup
Sugar - 1 Cup
Egg - 2 Nos
Boiled Milk - 2 Tbsp
Method:
1. Sieve maida, cinnamon powder, baking soda, baking powder and salt into a bowl.
2. To another bowl, add unsalted butter, sugar and whisk. Add two eggs one after one and whisk after adding every egg.
3. Add in the chopped bananas and boiled milk. Whisk again.
4. Nnow keep adding the dry ingredients mixture into the bowl in instalments. Mix well after adding the flour.
5. Add the chocolate callets and mix again.
6. Apply butter inside the tin and drop in the bread batter.
7. Spread it evenly and tap the tin for releasing the air bubbles.
8. Pre-heat the oven at 175 degrees centigrade for 15 mins.
9. Keep the tin inside and bake the bread for 1 hour at the same temperature.
10. Take the bread out of the tin and cut it into slices.
11. Chocolate chip banana bread is ready to be served.
Hello Viewers,
Today we are going to see a unique bread recipe made with chocolate chips and banana. This is an easy bread recipe which tastes great with your evening Tea or coffee. You can also store this bread in fridge for a good 2-3 days and serve whenever you have those little sweet cravings. I have used Belgian chocolate callets in this recipe, but if you can't find them, you can use either chocolate chunks or chocolate chips of your choice. Next time when you find those extra riped bananas lying on the table, try this yummy bread recipe which is equally enjoyed by kids and adults.
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Chocolate Banana Bread | Em’s Kitchen
Easy Homemade Double Chocolate Banana Bread Recipe
This banana bread is incredibly tender, moist and flavorful, loaded with ripe bananas and chocolate chips.
INGREDIENTS
3 large ripe bananas
2 eggs
3/4 cup granulated sugar (150g)
1 tsp vanilla
1/3 cup oil (80ml)
1 1/4 cups all-purpose flour (170g)
1/3 cup cocoa powder (35g)
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
3/4 cup chocolate chips or chunks (130g)
Bake for 50-60 minutes at 350°F (180°C).
Enjoy!
MORE BANANA RECIPES
Microwave Banana Cake
Banana Chocolate Chip Muffins
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Chocolate Chip Banana Cake Recipe | Banana Bread
Chocolate Chip Banana Cake or Chocolate chip banana bread
Soft Moist Chocolate Banana Bread
The BEST banana cake recipe for breakfast or snack. Grab those super ripe bananas and turn them into this easy banana bread recipe with chocolate chips that you and your family will absolutely love!
Moist chocolate chip banana bread slices stacked on top of one another
You DO NOT have to throw ripe bananas away! Why? Because the secret to making deliciously moist, sweet, and flavorful banana bread or cake is to use very ripe, almost-ready-to-trash bananas.
Super Moist Chocolate Banana Cake | Chocolate Banana Bread
Super Moist Chocolate Banana Cake with Ganache Frosting
???? Ingredients To Make Chocolate Banana Cake:
Enough amount for 2 1.5 Quart Pans
[Bottom: 4inch (10.1cm) ✖︎ 7 inch (17.8cm), Top: 5inch (12.7cm) ✖︎ 8inch (20.3cm)]
* Coat butter thinly.
[Cake]
• Banana (Ripe): 400g | 14.1oz (about 4 medium bananas)
• Egg: 200g | 7oz (about 4 medium-large eggs)
• Oil: 200g | 7oz (1 US cup)
• Vanilla extract: 2 tsp
• Granulated sugar: 400g | 14.1oz (2 US cups)
• Salt: 1 tsp
• All-purpose flour: 300g | 10.6oz (2 1/3 US cups)
• Cocoa powder: 100g | 3.5oz (2/3 + 1/6 US cups)
• Baking powder: 1 Tbsp
• Baking soda: 1 Tbsp
• Hot water: 400g | 14.1oz (1 2/3 US cups)
????Bake at 365F | 185C for about 40 minutes until the center is cooked through
* The time & temperature may vary depending on the oven.
[Ganache frosting] Enough for 2 loafs
• Dark chocolate (I used 58% Couverture chocolate today): 400g | 14.1oz
• Heavy Cream: 400g | 14.1oz
• Honey: About 1 Tbsp
• Toasted walnut: Some (Optional)
???? Get the written steps + the printable recipe from my blog!:
???? WATCH OTHER TUTORIALS!:
[BLACK FOREST CAKE]
[Fruit Cream Buns]
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