Three Layer Cake | Instant Pot Desserts | Episode 016
Full Recipe:
Independence Day in the USA means family and friends getting together for picnics, bbqs and enjoying endless food and drinks. Why not create some fireworks of your own with this red, white and blue themed cake? Your guests will think you worked all day on this piece of art which will be devoured within minutes!
The instant pot that I use can be purchased here -
Follow us on facebook:
Follow us on Instagram:
Please like, comment and share!
Be sure to subscribe for more free recipes.
Don't forget to enable your notifications so that you don't miss any new episodes. It's the little bell icon next to the channel name after you hit subscribe.
Strawberry Ricotta Cake Recipe +12M
SUBSCRIBE for more baby food and kid friendly recipes :
New video every Thursday!!
PRINTABLE INGREDIENTS HERE:
BABY RECIPES by AGE:
+4 months:
+6 months:
+9 months:
Toddler recipes:
Baby Led Weaning:
Baby Food Basics:
BABY BIRTHDAY CAKE:
White Beans Chocolate Muffins:
Zucchini Vanilla Cake:
Red Berries Cake with Coconut and Cashew Frosting:
Millet Apple Cake:
Carrot Beet Cake with Cashew frosting:
Chocolate Purple Cake with sweet potato frosting:
Strawberry Pancake Cake with chocolate avocado frosting:
Peach Cake:
Carrot Cake with Tofu and Vanilla frosting:
Banana Apple Cake with cream cheese apple sauce frosting:
Frozen Yogurt and Raspberry IceCream Cake:
Fruit Tiramisu:
Watermelon Fruit Cake:
Camomile Cake:
Watermelon Cupcakes with Coconut Frosting:
Banana Bread for babies:
BABY FROSTING RECIPES:
Pink Coconut and Cashew Raspberry frosting:
Orange Carrot Cashew Frosting:
Purple Sweet Potato Coconut frosting:
White Coconut Cream frosting:
Brown Avocado Cocoa frosting:
White Tofu Vanilla frosting:
White Cream Cheese and Apple Sauce frosting:
Green Spinach Frosting:
BUONAPAPPA BOOK: The Fuss-Free Toddler Cookbook it’s on sale now!
ON SALE AT:
Amazon US:
Barnes & Noble:
Target:
IndieBound:
Bam!:
!ndigo (Canada):
It's also available in EVERY Country Amazon has a website, Woohoo!!
Please also leave a review of my book on Amazon! It will help me out so much!
Thank you all SO much for your support over the years! It means so much to me!! Grazie Mille :-)
If you are interested in the baby and eco friendly products featured in the video:
My favorite immersion blender:
My favorite blender system:
ABOUT THIS CHANNEL
Ciao amici! My name is Barbara, mom of two active boys, food & child nutrition enthusiast, food blogger. On this channel I make videos about healthy baby food and kid friendly recipes. I post every week, on Thursdays. I would love to share my passion with you!!
Connect with me! :-)
My blog:
Instagram:
Pinterest:
Facebook Page:
Twitter:
Google +:
Produced, filmed, edited and hosted by Barbara Lamperti
Music from the talented Christopher Given Harrison
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
❤️Subtitles are available. You can activate them in the video.
Watch more videos:
Video link
❤️ Friends, if you liked the video, please
???? Share this video with your friends on social networks.
Subscribe to this channel, click the bell!
Rate the video! ????
❤️Subscribe to the channel:
WRITE A COMMENT or leave a smiley, I'm very happy!
Thanks for your support!
How to Make Black Spaghetti from JoJo's Bizzare Adventure
This ain't a JoJo reference. #shorts
GULLY MERCH:
RECIPES on my Discord:
TikTok: @GoldenGully
Join me on Twitch, streaming every night:
Instagram: @Golden.Gully
Twitter: @Gully_Golden
Audio: Rifti Beats
Bake Chocolate Cake for Space | Nikki Lilly, Great British Bake Off and Rolls-Royce | STARRSHIP
Food is very challenging in Space. How would you bake a cake for astronauts to eat in Space? Nikki Lilly (Junior Bake Off winner 2016) and Andrew Smyth (Rolls-Royce engineer and Great British Bake Off Finalist 2016) show us how.
The only real way to bake in Space, due to limitations with ovens and microgravity, would be to bake, dehydrate and then rehydrate a no-fat cake.
Here is the recipe we used:
Ingredients:
1 2/3 c all-purpose flour (measured correctly)
1 c unsweetened cocoa powder
1½ tsp baking soda
1 tsp salt
4 egg whites
1 c sugar
1 tbsp vanilla extract
1½ c plain nonfat yogurt
½ c unsweetened applesauce
Instructions:
To prepare the cake, preheat the oven to 350°.
In a large bowl, whisk together the flour, cocoa, baking soda, and salt. In a medium bowl, whisk together the egg whites, sugar, and vanilla. In a separate bowl, stir together the yogurt and applesauce.
Whisk the yogurt mixture into the egg mixture. Make a well in the centre of the flour mixture, and pour the wet ingredients into the dry, stirring just until incorporated.
Divide the batter evenly between the two prepared pans, and bake at 350° for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.
Cool in the pans for 5 minutes before turning out onto a wire rack and peeling the wax paper off of the bottom. Cool completely to room temperature.
Thanks to Amy's Healthy Baking Blog:
Also, a huge thank you to Nikki Lilly: Nikki's YouTube channel:
Nikki's Instagram:
And Andrew Smyth.
Andrew's Twitter:
Andrew's Instagram:
Find out more about STARRSHIP at starrship.space
Chocolate Cake with Salted Caramel Frosting - vegan, oil free
This cake combines Dreena Burton's Chocolate Sweet Potato cake base with a Salted Caramel Peanut Butter Frosting that I improvised with - my husband and all the guests that got to sample it - even kids - were impressed. It's definitely something you have to try for yourself to appreciate, especially if you are a peanut butter fan!
Sweet Potato Chocolate Cake
DRY:
1 cup wholegrain spelt flour
¼ tsp salt
1/3 cup rapadura or coconut sugar (or use brown sugar)
¼ cup cocoa powder
1 scant tsp bicarb soda
1 tsp baking powder
WET:
¾ cup steamed and mashed sweet potato
¼ cup maple syrup
1 Tbsp balsamic vinegar
2 tsp vanilla essence
½ cup water
Bake in a preheated 175 Celcius oven for 21 - 23 minutes.
SALTED CARAMEL FROSTING:
1 cup steamed and mashed sweet potato
1/3 cup maple syrup
¾ cup smooth peanut butter
¼ tsp salt
2 tsp vanilla essence
1 Tbsp molasses
This is the original Dreena Burton's Sweet Potato Chocolate Cake I made with Chocolate Frosting:
If you try both chocolate and salted caramel icing, please let me know which one you prefer!
And this is where you can buy your own Bamix handheld mixer:
Lots of vegan love,
Mark & Inga
Music credits:
––––––––––––––––––––––––––––––
Adventures by A Himitsu
#hgfzhi;
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream:
Music released by Argofox
Music promoted by Audio Library
––––––––––––––––––––––––––––––