3 Eggs; large 2 c Sugar 1 c Salad oil 2 oz Chocolate; unsweetened 1 ts Vanilla extract 2 c Zucchini; grated 3 c Flour; all-purpose 1 ts Salt 1 ts Cinnamon; ground 1/4 ts Baking powder 1 ts Baking soda 1 c Almonds; chopped 1-Beat eggs until lemon-colored. Beat in sugar and oil. Melt chocolate over hot water and stir into egg mixture along with vanilla and zucchini. 2-Sift flour with salt, cinnamon, baking powder and baking soda. stir into zucchini mixture; add almonds. Mix well. 3-Bake in two well-oiled 9x5-inch loaf pans in preheated 350 degree oven for one hour and twenty minutes or until done. Cool in pans 20 minutes and then turn out onto rack. Cool thoroughly before slicing. Jo Anne Merrill -----
How To make Chocolate Almond Zucchini Bread's Videos
The BEST KETO Zucchini Bread | Deliciously tender and moist
This keto zucchini bread is so tender and moist, with a hint of cinnamon and studded with sugar free chocolate chips. It makes a wonderful easy breakfast or mid-day snack.
► HELPFUL RESOURCES The Ultimate Guide to Keto Baking: The Importance of Protein Powder: Guide to Keto Sweeteners:
► CHAPTERS 0:00 Intro 0:36 Grate the zucchini 1:26 Squeeze out the moisture 2:02 Whisk the dry ingredients 3:13 Add the wet ingredients 4:05 Stir in chopped nuts or keto chocolate chips 4:37 Prepare the baking pan 5:11 Bake the keto zucchini bread 5:24 Finished bread 6:11 Taste test
Rich, soft, and tender, this Chocolate Zucchini Bread is perfect for when you’re craving chocolate. Filled with shredded zucchini and chocolate chips, this delightful treat is so fudgy and moist! You won’t even notice the vegetable in this decadent chocolatey bread.
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ► -------------------------------------------------------------------------- ADD ME ON: Tiktok: Instagram: Pinterest: Website: Amazon: Facebook:
Chocolate Zucchini Bread
The richest, most decadent chocolate bread you will ever have is a Chocolate ZUCCHINI Bread... Yes really. Zucchini?? Can't taste it, can't see it. Makes it SO MOIST!!
Chocolate Zucchini Bread Recipe
Chocolate Zucchini Bread - Moist, rich, chocolaty and the chocolate chunks inside are melted and create an amazing texture.
To print the recipe check the full recipe on my blog:
Ingredients
Makes one loaf 2 cups (300g) zucchini, peeled, grated 1 1/4 cup (160g) all-purpose flour 1/2 cup (60g) unsweetened cocoa powder 1 tsp (6g) baking soda 1/2 tsp (2g) salt 1/2 tsp (1g) instant coffee 1 tsp (5g) vanilla extract 1/2 cup (100g) sugar 1/4 cup (60ml) oil 1/4 cup (60g) yogurt 2 eggs 3.5 oz (100g) dark chocolate (55%-70%), chopped Topping 1.5 oz (40g) dark chocolate (55%-70%), chopped
1. Preheat oven to 350F (180C). Grease and line a 9x5 inch (23x13cm) loaf pan with parchment paper.
2. Place the grated zucchini in sieve to remove excess moisture until you prepare the rest of ingredients.
3. In a bowl whisk together flour, cocoa, baking soda, instant coffee and salt. Set aside until ready to use.
4. In another bowl whisk eggs with sugar until well combined. Stir in vanilla extract, yogurt, and oil. Add flour mixture and stir until well combined. Add grated zucchini and chocolate.
5. Pour the batter into the prepared pan and top with the rest of chocolate.
6. Bake for about 45-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let sit for 5 minutes and then transfer to a cooling rack to cool completely.
You'll never know that this gluten-free cake has hidden zucchini. The keto chocolate zucchini bread is incredibly easy to make, has only 3g net carbs per slice, super moist and fudgy. Full Printable Recipe: My Favorite Sweeteners: Use LOWCARBSPARK10 for 10% off!
Instagram (I post daily recipes and life updates):
If you make this recipe don't forget to tag @lowcarbspark or #lowcarbspark on Instagram so I can see your beautiful creation!
The Best Zucchini Bread
This is the Best Zucchini Bread Recipe: In essence, it's a quick bread made with brown sugar and white, eggs and oil, and the result is a super moist zucchini bread that makes a wonderful addition to breakfast coffee or afternoon tea! I have been making this recipe for years, an oldie but such a goodie, a hit with adults and children alike.