How To make Chinese: Spicy Pork Strips with Black Fungus
3/4 lb Boned pork shoulder
1/2 tb Dark soy sauce
1/4 c Cloud ear black fungus
3/4 c Winter bamboo shoots
1/2 c Water chestnuts
6 Thin slices of ginger root
1 tb Szechuan hot sauce (halve
-for non-chili lovers) 1/3 c Stock
2 Green onions
2 tb Peanut oil
Preparation: Wash and soak cloud ears in warm water for 45 minutes. Slice pork into 2" strips with the grain; marinate in dark soy sauce while finishing preparations. Slice bamboo shoots into 2" strips, and water chestnuts into thin rounds. Mix Szechuan hot sauce with stock. Thinly slice green onions on bias. Drain, wash & thinly slice cloud ears. Stir-frying: Heat wok to hot; add oil. When oil begins to smoke, add pork & stir-fry for about 1 minute or until it looks slightly shriveled. Toss in bamboo shoots, water chestnuts, cloud ears & ginger, stir-fry with pork for 1 more minute. Pour in liquid ingredients quickly around side of wok. Keep
stirring until sauce reduces to almost nothing. Add green onions at last minute. Serve.
How To make Chinese: Spicy Pork Strips with Black Fungus's Videos
PORK AND PEPPER STIR FRY | ASIAN FLAVOURS
PORK AND PEPPER STIR FRY | ASIAN FLAVOURS
Recipe:
Ingredients
250 grams pork strips
2 pcs green pepper
2 cloves garlic
1 inch ginger
1 table spoon light soy sauce
2 table spoon oyster sauce
1/8 tsp black pepper
1 tbsp oil
If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.
Would love to hear your comments & suggestions and don’t forget to like and share.
Subscribe our Youtube Channel:
Watch out for new uploads every week
Thank you!
香辣豆醬木耳炒肉絲 Spicy Stirfry of Black Fungus n Pork in Chilli Bean Sauce ????️快手惹味小菜5 mins yummy recipe ????????????
材料 ingredients :
10g 乾白背木耳, 浸熱水1小時,切絲,去除中間較硬部份
dried white back black fungus, soak in hot water for 1 hr, cut into fine strips n discard the center harder part
350g 無骨豬扒肉,切3厘米薄肉絲
boneless pork chops, cut into 3 mm strips
100g 1個紅及1個黃小甜椒,去梗去籽切絲
one red n one yellow sweet peppers, remove stalks n seeds, cut into fine strips
1 tbs 薑蓉 minced ginger
25g 青葱段 scallion strips
2 tbs 米酒 rice wine
調味 seasonings :
1 tbs 蒜蓉辣椒醬 garlic chilli sauce
2 tbs 磨豉醬 crushed yellow bean sauce
2 tsp 糖 sugar
做法 procedures :
1. 用大火,下2湯匙油及調味,拌勻煑滾
set wok on high heat, add 2 tbs oil n seasonings, stir n bring to boil
2. 下肉絲、木耳和2湯匙米酒,大火煎煎炒炒2分鐘
add pork n fungus, fry n stir on high heat for 2 mins
3. 下甜椒絲,煎煎炒炒1分鐘
add sweet pepper strips, fry n stir for 1 min
4. 下葱絲,炒勻30秒便成
add scallion, stirfry for 30s, then done
Vegetarian Recipe: Braised Tofu Skin with Black Fungus
Tender tofu skin is soft, black fungus is chewy - they go so well together. This dish is tasty and delicious, perfect as a main or a side dish. Enjoy! Ingredients & Utensils ↓
Braised Tofu Skin with Black Fungus Recipe
Ingredients:
225g of of dried tofu skin or fu chok, soaked, cut and washed:
20g of dried black fungus, soaked, cut and washed:
45g of red dates, seeds removed and cut into half:
15g of goji berries:
40g of ginger stripes:
1 stalk of parsley:
2 tbsp of garlic oil:
1 tbsp of garlic in oil:
1/2 tsp of pepper:
1/2 tsp of sesame oil:
2 tbsp of mushroom sauce:
2 tbsp of light soy sauce:
2 cup of water
1 tbsp of tapioca flour:
Utensils:
wok:
silicone turner:
Subscribe at:
#HomeCookingWithSomjit
Super Easy & Tender Braised Pork w/ Mushrooms 香菇焖猪蹄 Chinese Pressure Cooker Pig Trotter Recipe
This Braised Pig Trotter with Mushrooms dish is perfect for your Chinese New Year reunion dinner. With this recipe, there are very few steps to do. You can set it to cook in a pressure cooker and literally forget about it while you prepare other dishes for your dinner.
See the ingredient list below for your easy reference.
Looking for more CNY recipes? See our playlist to get more Chinese New Year recipe ideas:
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Website: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
————-
Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!
------------------
Braised Pig Trotter with Mushrooms 香菇焖猪蹄
Ingredients:
Serves 4 - 6 pax
-------
Blanch the following:
-----
800g pig trotter
A few slices of young ginger
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
------
Other ingredients
-----
Some cooking oil
1 tablespoon white sugar
1 cup (250ml or 8.45fl oz) water
12 Chinese mushrooms (rehydrated)
2 bulbs garlic
2 bay leaves
1 cinnamon stick
1 star anise
1 teaspoon white peppercorns
1/2 teaspoonSzechuan peppercorns
10g rock sugar (or brown sugar / white sugar)
1 tablespoon salt
2 stalks of spring onion (tied into a knot)
1/4 cup (60ml or 2.03fl oz) light soy sauce
2 cups (500ml or 16.9fl oz) Chinese white rice wine (白米酒)
1/2 cup (125ml or 4.23fl oz) premium dark soy sauce (add more if needed)
Just enough water to cover the pork
Some cornstarch solution
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese cooking wine
Chinese mushrooms
Bay leaves
Cinnamon stick
Star anise
White peppercorn
Szechuan peppercorn
Rock sugar
Light soy sauce
Chinese white rice wine
Premium dark soy sauce
Cornstarch
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching)
Multi-cooker
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore:
Get Sennheiser wireless microphone from Amazon:
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
CHINESE FOOD NEW RECIPE | BLACK FUNGUS AND BELL PEPPER
CHINESE FOOD NEW RECIPE
INGREDIENTS:
YELLOW,RED, GREEN BELL PEPPER
BLACK FUNGUS
DRIED TOFU STRIP
SALT
SUGAR
SOY SAUCE
How To Make Spicy Chili Pork - Fast & Delicious Stir Fry!
This is one of the easiest and fastest ways to prepare a delicious stir fry spicy chili pork. This is a Chinese cuisine style recipe. If you don't like it spicy, feel free to use non-spicy chili.
Ingredients for 3:
200g pork belly
130g chili
1 green onion
1/2 teaspoon salt
2 cloves of garlic
6g ginger
35g vegetable oil
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1/2 teaspoon dark soy sauce