How To make Chicken and Spaghetti, Ii

Spaghetti with Tomato Cream Sauce Recipe By Food Fusion

Packed with creamy sauce with the right balance to excite your taste buds. Make Spaghetti with Tomato Cream Sauce and enjoy your meal. #HappyCookingToYou

Written Recipe:

Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.

Spaghetti with Tomato Cream Sauce
Serves 4-5
Recipe in English:

Ingredients:
-Tamatar (Tomatoes) 3-4 medium
-Boiling water as required
-Makhan (Butter) 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Chicken boneless cubes 250 gms
-Paprika powder ½ tsp
-Namak (Salt) 1/2 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Pyaz (Onion) chopped 1 medium
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1/2 tsp or to taste
-Chicken stock cube 1
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 Cup
-Cream 1/4 Cup
-Cheddar cheese grated 1/2 cup
-Spaghetti 250 gms (boiled as per pack’s instruction)
-Fresh parsley chopped

Directions:
-Cut tomatoes slightly with the help if the knife.
-In boiling water,add tomatoes and blanch for 3 minutes then remove skin.
-In blender jar,add blanched tomatoes and blend to make a puree & set aside.
-In wok,add butter and let it melt.
-Add garlic and mix well.
-Add chicken boneless cubes and mix well until changes color.
-Add paprika powder,salt,black pepper powder and mix well.
-Cover and cook on low flame for 12-15 minutes then cook on high flame until dries up & take out in a bowl.
-In the same wok,add butter and let it melt.
-Add garlic and mix well.
-Add onion,mix well and sauté until translucent.
-Now add tomato puree and mix well,cover and cook on low flame for 5 minutes.
-Add black pepper crushed,salt,chicken stock cube and mix well.
-Add fresh parsley and mix well.
-Add milk,cream and whisk well.
-Add half quantity of cooked chicken and mix well.
-Add cheddar cheese,mix well and cook for 2-3 minutes.
-Add boiled spaghetti and give it a good mix.
-Add fresh parsley.
-In serving dish,add creamy tomato spaghetti,cooked chicken,fresh parsley & serve!

Recipe in Urdu:

Ajza:
-Tamatar (Tomatoes) 3-4 medium
-Boiling water as required
-Makhan (Butter) 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Chicken boneless cubes 250 gms
-Paprika powder ½ tsp
-Namak (Salt) 1/2 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Pyaz (Onion) chopped 1 medium
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1/2 tsp or to taste
-Chicken stock cube 1
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 Cup
-Cream 1/4 Cup
-Cheddar cheese grated 1/2 cup
-Spaghetti 250 gms (boiled as per pack’s instruction)
-Fresh parsley chopped

Directions:
-Tamatar mein knife ki madad sa slightly cut laga lein.
-Boiling pani mein tamatar dal ker 3 minutes kliya blanch karein phir skin ko nikal lein.
-Blender jar mein blanched tamatar dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
-Karhai mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Paprika powder,namak aur kali mirch powder dal ker ache tarhan mix karein.
-Dhak dein aur halki ancch per 12-15 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein aur bowl mein nikal lein.
-Us he karhai mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Pyaz dal ker mix karein aur translucent huany tak sauté ker lein.
-Tamatar puree dal ker ache tarhan mix karein aur dhak ker halki ancch per 5 minutes kliya paka lein.
-Kali mirch crushed,namak aur chicken stock cube dal ker ache tarhan mix ker lein.
-Fresh parsley dal ker mix karein.
-Doodh aur cream dal ker ache tarhan whisk ker lein.
-Cooked chicken ki adhe quantity dal ker ache tarhan mix karein.
-Cheddar cheese dal ker mix karein aur 2-3 minutes kliya paka lein.
-Boiled spaghetti dal ker mix ker lein.
-Fresh parsley dal dein.
-Serving dish mein creamy tomato spaghetti,cooked chicken aur fresh parsley dal ker serve karein.

Desi Style Spaghetti | Easy Chicken Spaghetti Recipe

Oops, it should be Tamarind Pulp at 3:05 , not turmeric pulp. My autotype changed the word.

Desi Style Spaghetti Recipe || Easy Spaghetti Recipe

Thx for watching please subscribe and like & Share

Ingredients for Spaghetti
300g Spaghetti
1 cup julienne cut chicken breast (250g)
3 TBS Tomato Paste
2 TBS Chilli Garlic Sauce
2 tbsTarmarind paste (imli ka guda)
1&1/2 TBS Chopped Garlic
2-3 TBS Oil
1 Medium Onion (cut into slices)
1 Medium Tomato (Julienne cut/Seedless)
2-3 Green Chilli( Julienne Cut)
1&1/2 Tsp salt / salt to taste
1 TSP Crushed Black Pepper
1 TSP Crushed Cumin Seeds
1/2 TSP Garam Masala Powder
1 TSP Chaat Masala
1-2 TBS Green Onion (Chopped)

Thanks for watching.

Music in this video does not belong to me , no copyright infringement intended. Credits to its rightful owners.

Business Opportunities : cookingpassion101@gmail.com

Music used in this video is licensed under ,section 2.M. 

Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta

Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta

Ingredients
16 oz. penne pasta
2 chicken breast
1 tbsp. Cajun seasoning
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. 1 tsp dry parsley
1/2 paprika
1/2 tsp. old bay
1 tbsp. oil
1 tbsp. unsalted butter
1 small onion
1/2 medium size belle pepper
4 oz. diced tomatoes
2 cup heavy cream
1 tsp garlic 4 oz. cream cheese
1 tsp. chicken bouillon
1 tsp. Cajun seasoning
1/2 cup parmesan cheese


If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.


Check Out My Husband's Cooking Channel


Check Out My Amazon Store


Check out my Haitian Creole channel!

====================================================================

Personal Instagram page @rose_demesier

Follow us on IG @IslandVibeCooking

Like our Facebook Page @IslandVibeCooking

====================================================================

Production Tech:

Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go


For business inquiries:

Email: islandcookinginfo@gmail.com

Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063


DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

High Protein Meal Prep Butter Chicken Pasta! #recipe #foodie #weightloss #fitness #indianfood

High Protein Creamy Butter Chicken Pasta! ONLY 422 CALORIES!

If you love Butter Chicken and Pasta, why not combine the two? This is one of the best combos, taste absolutely incredible, perfect meal prep for the week ahead!

Macros per serving (4 servings total)

422 Calories - 41g Protein | 43g Carbs | 10g Fat

Ingredients (for 4 servings)

For the Chicken Marinade

- 600g cubed Chicken Breast (You can use Chicken Thighs instead for better flavour)
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Chilli Powder (optional)
- 1 tsp Turmeric
- 1 tsp Garam Masala
- 1/2 Lemon Juice
- 80-100g Fat Free Yogurt (Brand: Milbona)
- 1-2 tsp Olive Oil or Cooking Spray for cooking

For the Pasta

- 200g uncooked Penne Pasta (Roughly 450g cooked weight)
Boil for 8 mins

For the Butter Chicken Sauce

- 20g Light Butter (Brand: Lurpak)
- 1 medium Onion sliced
- 2 large Tomatoes chopped or 1 Canned Tomatoes (400g)
- 25g Cashew Nuts (Brand: Alesto)
- Season again with paprika, cumin, turmeric, chilli powder, salt, garlic, garam masala
- 100g Fat Free Yogurt (Brand: Milbona) or you can use light cream cheese
- 1/4 or 1/2 cup Pasta Water

Serve and distribute into 4 equal portions and ENJOY!

Find more Easy & Delicious Recipes like this in my Digital Cookbook!????‍????????❤️

Important notes:

- Cook the chicken for 3-4 mins on medium high heat till golden brown then lower the heat when adding the sauce and pasta
- You can use cream cheese instead of yogurt for the sauce
- Using fresh tomatoes instead of canned give a better flavour and less acidic taste
- You can freeze these meals for weeks and reheat in a microwave or a pan, they last 4-5 days in the fridge

How to Make Ree's Chicken Spaghetti | Food Network

Your family will love Ree's Chicken Spaghetti as much as her family does.

Get the recipe:

Read more at:

Get the Recipe:

Easy Creamy Chicken Spaghetti | The Recipe Rebel

PRINTABLE recipe & nutrition info:

Ingredients
▢2 tablespoons oil
▢1 small onion (chopped)
▢½ red pepper
▢½ green pepper
▢2 boneless skinless chicken breasts (about 1 lb – cubed)
▢1 tablespoon freshly minced garlic
▢¾ teaspoon salt
▢½ teaspoon chili powder
▢½ teaspoon paprika
▢3 tablespoons all purpose flour
▢1½ cups low sodium chicken broth
▢1 cup milk or cream (any will do! Higher fat will have a richer flavor)
▢1 cup shredded cheddar cheese
▢375 grams spaghetti (about ¾ pound)

Instructions
Cook spaghetti noodles in a large pot of boiling salted water until al dente. Drain.
Meanwhile, heat a large skillet over medium-high heat and add the oil.
Add onions and peppers, cooking and stirring until softened, about 3-4 minutes.
Add chicken breast cubes and cook until white on the outside (they don't necessarily need to brown.
Stir in garlic, salt, chili powder and paprika and cook 1 minute.
Add flour and stir until no white remains.
Stir in broth and milk and bring to a simmer. Reduce heat to medium and cook and simmer until thickened. Stir in shredded cheese and pour over cooked pasta.