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How To make Chicken Spaghetti

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12 oz Spaghetti; cooked and still
-warm 1 T Unsalted butter
2 T Bacon drippings
1 lg Onion; chopped
3 Celery ribs; chopped
1 Green bell pepper; chopped
1 c Mushrooms (about 10-12 med.)
-minced 3 Cloves garlic; minced
1 ts Worcestershire sauce
2 ts Chili powder
1 T All-purpose flour
1 1/2 c Beer or chicken stock;
-unsalted 3 Ripe tomatoes; preferably
Roma or another Italian -plum variety 1/4 c Chili sauce
3/4 c Half and half
2 T Parsley; minced
2 c Cooked chicken; diced or
-shredded 1/2 c Pimento-stuffed green olives
-sliced 2 c Medium cheddar cheese;
-grated (about 8 oz) Preheat the oven to 350 degrees F. Grease a large baking dish. In a bowl, toss the spaghetti with the butter, and set it aside. Warm the bacon drippings in a skillet over medium heat. Cook the onion, celery, bell pepper, mushrooms, garlic, Worcestershire sauce, and chili powder together until the vegetables are well softened, about 15 minutes; cover the skillet if the mixture appears to be getting dry. Sprinkle in the flour, stirring to incorporate it, and add the beer or stock, the tomatoes, and the chili sauce. Bring the mixture to a boil, reduce the heat to a simmer, and cook the sauce for 30 minutes, until it has thickened slightly and reduced a bit. Remove the pan from the heat, and stir in the half and half and parsley. Pour the sauce over the spaghetti and toss well. Layer half the spaghetti and sauce mixture in the baking dish. Top with half each of the chicken, olives, and cheese. Add the other half of the spaghetti, and top with the remaining chicken, olives, and cheese. (The casserole can be assembled ahead to this point, covered, and refrigerated, overnight. Remove it from the refrigerator 30 minutes before baking it.) Bake the casserole 25 minutes or until the cheese melts and the sauce bubbles heartily around the edges. Serve the casserole hot. Serves 6.

How To make Chicken Spaghetti's Videos

Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti is a family comfort food favorite! This recipe uses a from-scratch sauce that is super easy to make so that your delicious cheesy casserole is ready for the oven in just 15 minutes.
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✅Ingredients

• 8 ounces spaghetti
• 2 tablespoons butter
• 1 medium white onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 2 cups milk
• 3 cups shredded cheddar cheese, divided
• 15 ounces canned diced tomatoes, drained
• 4 ounces canned diced green chiles, drained
• 2 cups cooked diced chicken
• ½ teaspoon salt
• ½ teaspoon black pepper

✅Instructions

00:12 - What kind of chicken to use in Cheesy Chicken Spaghetti

1️⃣ 00:29 - Preheat oven to 350 degrees. Cook spaghetti in a saucepan according to package directions.

2️⃣ 00:45 - Meanwhile, melt butter in a large pot over medium-high heat. Add in onion and bell pepper and cook until softened, about 5-7 minutes.

3️⃣ 01:08 - Add in garlic and flour and continue to cook 2 more minutes. Slowly stir in milk and bring to a simmer until thickened. Once the sauce thickens, immediately remove from heat.

4️⃣ 01:35 - Stir in 2 cups cheddar cheese until melted and smooth. Then stir in diced tomatoes, diced green chilis, diced cooked chicken, and drained spaghetti. Season with salt and pepper to taste.

5️⃣ 02:10 - Pour pasta into a lightly greased 9x13 pan. Top with remaining 1 cup cheddar cheese. Bake in the preheated oven for 25 to 30 minutes until cheese is warm and bubbly and starting to brown.

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Chicken Spaghetti-Easy-Tasty-So good! Crowd Pleaser!

A cheesy crowd pleaser! It is perfect for family gatherings and potlucks!

INGREDIENTS:
1.5 pounds chicken breasts

1 (8 ounce) package spaghetti

1 (10.75 ounce) can condensed cream of chicken soup

1 (10 ounce) can diced tomatoes with green chile peppers

1 pound processed cheese food (eg. Velveeta)

salt and pepper and garlic powder, to taste

DIRECTIONS:
Boil chicken in a large pot of water. When chicken is done, remove from pot, shered and set aside. Put spaghetti in boiling water cook for 9 to 13 minutes, When done, drain water.

To a microwaveable bowl, add soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste and microwave until cheese is melted, about 9 minutes. Remove from microwave, mix, spaghetti, chicken and cheese mixture together and ENJOY!

Chicken Spaghetti with Rotel Recipe

Cheesy chicken spaghetti with Rotel is classic comfort food. Pasta is tossed with shredded chicken, cheese and Rotel tomatoes then baked until melted.

Full recipe:

#chickenspaghetti #freezermeals #casserole

Chicken Spaghetti Recipe | Creamy Chicken Pasta

This creamy chicken spaghetti recipe is so delicious and easy to make. This recipe has three types of cheese, shredded chicken, and a creamy sauce mixed with pasta then baked to perfection. We know you will love this chicken pasta recipe!
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Chicken Spaghetti Ingredients:

2 Cups Cooked Chicken (shredded)
1 lb. Spaghetti Pasta ( you can make this low carb with Zoodles or Hearts of Palm)
1 Tbsp. Olive Oil
2 Tbsp. Butter
1 Tsp. Garlic (minced)
1 Cup Sweet Onion (diced)
1 Medium Red Bell Pepper (diced)
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
½ Tsp. Paprika
1 Tbsp. Italian Seasoning
1 Tsp. Salt
16 oz Velveeta Cheese Block (cubed)
8 oz Cream Cheese (cubed)
2 Cans Condensed Cream of Chicken Soup
1 Can Rotel (tomatoes and green chiles mild)
1/3 Cup Milk or Half and Half
1 ½ Cups Sharp Cheddar Cheese (shredded)
2 Tbsp. Parmesan Cheese (grated)
1 Tbsp. Parsley

Spicy Chicken Pasta

More recipes like this in my debut cookbook 'Comfy' and you can pre-order HERE: ☺️

This Spicy Chicken Pasta is the perfect level of spice, whilst absolutely bursting with flavour. It's easy, creamy, hearty and delicious!! Chris x

FULL RECIPE POST:

Spicy Chicken Pasta | Serves 2

????INGREDIENTS????

Chicken:

1x 9oz/250g Chicken Breast, at room temp
2 tsp Olive Oil
1/2 tsp Smoked Paprika
1/2 tsp Cayenne Pepper
1/4 tsp Salt
1/4 tsp Black Pepper

Pasta:

7oz / 200g Linguine (or other long cut pasta)
2/3 cup / 160ml Heavy/Double Cream
1/3 cup / 80ml Chicken Stock
1/4 cup / 60ml Dry White Wine
1oz / 30g Parmesan, finely grated
6 (2oz/60g) Sun Dried Tomatoes, finely diced
2 tbsp Tomato Puree (tomato paste in US)
1 tbsp Butter
1 tbsp Fresh Parsley, finely diced
1 small Onion, finely diced
1 tsp Garlic, minced
1/2 tsp Chilli Flakes
Salt & Pepper, to taste

????METHOD????

In a small bowl, combine 2 tsp olive oil, 1/2 tsp smoked paprika and cayenne pepper, and 1/4 tsp salt and black pepper.

Butterfly your chicken breast right the way through to make 2 even sized breasts. Coat in spicy marinade.

Place in a skillet over medium-high heat and fry for 3mins each side, or until nicely charred and just cooked through the centre (depending on thickness may take more or less time). Place to one side and when ready, slice into thin strips, ensuring you slice against the natural grain of the chicken and at a slight angle.

Turn heat down to medium and melt in 1 tbsp butter, scraping off the flavour from the chicken with a wooden spoon. Add your onion and fry until it begins to soften and pick up colour. Add 1 tsp garlic, fry for 1-2mins longer, then add 1/2 tsp chilli flakes. Fry for 1 min longer, then add sun dried tomatoes. Fry for another minute just to soften them, then pour in 1/4cup/60ml dry white wine. Allow the wine to completely reduce (important to burn off the alcohol, should take 5 or so mins).

Meanwhile, add 7oz/200g pasta to salted boiling water and cook until al dente. Retain a cup of starchy pasta water towards the end of cooking.

Add 2 tbsp tomato puree to the pan. Fry this for 2mins (important to sweeten the taste) then deglaze the pan with 1/3cup/80ml chicken stock. Pour in 2/3cup/160ml heavy/double cream and season to taste with salt & pepper.

Use pasta tongs to add pasta in and toss to combine. Add 1oz/30g freshly grated parmesan, 1 tbsp fresh parsley and your chicken strips. Toss again to coat, using your starchy pasta water to thin out if needed.

As always, for full nutrition, guidance and recipe notes head to the full blog post:

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How To Make Delicious Cheesy Chicken Spaghetti

How To Make Delicious Cheesy Chicken Spaghetti
Hello everyone welcome to my channel today I share with you how I love to make Delicious Cheesy Chicken Spaghetti that taste so good this are so much fun to make and the recipe is super simple and I know for a fact that you will love this recipe if you want to learn how to cook I got you check out my playlist I teach in detail with every video I make until the the next Video God Bless Goodnight

Ingredients
Chicken
2 Bags Colby Jack Shredded Cheese
Velveeta Original 8 oz Cheese Block
Green Bell Pepper
Onion
2 Cans Cream Of Chicken
2 Cans Rotel
Diced Jalapeños optional
1 1/2 lbs Thin Cut Spaghetti Noodles
Salt, Black Pepper Garlic Powder, Parsley Flakes
Texas Toast step by step tutorial God bless enjoy????

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Second Channel

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