Easy Baked Chicken Cordon Bleu | All the Classic Flavors without all the Work
Baked instead of fried, my version of Chicken Cordon Bleu has all the classic flavors without all the work. Forget the traditional breading station, my quick method makes it easy to assemble and a great weeknight meal.
=== ???????????? RECIPE ===
4 boneless/skinless chicken breasts, butterflied and lightly pounded
8 slices ham
8 slices Swiss cheese
Dijon or whole grain mustard
5 tablespoons butter, melted
Bread crumbs, enough to cover the plate (panko if desired)
Ground Pepper
Baking dish with a wire rack.
Preheat oven to 350°F (180°C)
To butterfly the chicken breasts, cut open lengthwise to open, being careful not to cut all the way through. Once the breast is open and flat, pound lightly to reach an even thickness. Season both sides with ground pepper.
Set up the breading station: melted butter, breadcrumbs, mustard, ham and cheese.
Take a piece of chicken and dip one side in the melted butter, then place that side down in the breadcrumbs. Press down lightly. While sitting in the breadcrumbs, brush the top side of the chicken with the mustard. Add one slice of cheese on the chicken, followed by two slices of ham, and another slice of cheese.
Gently fold the chicken over, and place it onto a rack on a sheet pan.
Bake for 40 minutes, or until chicken reaches an internal temperature of 155°F (68°C), which will finish at 160°F (71°C)
If bread crumbs are a bit pale, you can put them under the broiler for 2 - 3 minutes to toast.
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=== ???? CHAPTERS ===
00:00 About Today's Episode
00:21 Baked Chicken Cordon Bleu
01:13 Preparing the Chicken Breasts
03:15 Building the Layers of Ham and Swiss
06:26 How to Cook the Chicken
07:34 Tasting and Recipe Recap
09:08 Social Media and Video Recommendations
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CHICKEN CORDON BLEU USING GROUND CHICKEN
Here is my version of chicken cordon bleu using ground chicken.
INGREDIENTS:
* 1/2 kg ground chicken
* 1 tsp salt, 1tsp ground black pepper, 1 tsp paprika to season the chicken
* 1/2 cup breadcrumbs
*1/4 tsp salt, 1/4 tsp ground black pepper, 1/4 tsp paprika to season the breadcrumbs
SAUCE:
2 tbsp butter
1/4 cup milk
cheese of your choice
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#cordonbleu #chickenrecipe #chickencordonbleu #groundchickenrecipe #groundchickencordonbleu #schnitzel
CHICKEN CORDON BLEU RECIPE! NO OVEN!! AMY GUEVARRA
A cordon bleu is a dish that traditionally consists of meat wrapped around cheese, then breaded and deep-fried. Chicken cordon bleu is made with ground chicken, chicken cutlets, slices ham, slices cheese, bread crumbs, egg, all purpose flour, onion power, garlic powder.
Don't feel like going out tonight? You can easily make Chicken Cordon bleu recipe you can make as restaurant-worthy meal in the comfort of your own kitchen. It's impressive, delicious, and way simpler than you think.
Ingredients :
- 500g ground chicken
- 7 pcs slices ham
- 7 pcs slices cheese
- 1/2 tbsp onion powder
- 1/2 tbsp garlic powder
- 1 pc egg
- all purpose flour
- bread crumbs
- salt and pepper to taste
- seasoning granules
- 1 tbsp cornstach
- cling plastic wrap
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Slow Cooker Chicken Cordon Bleu #chickencordonbleu #chickencordonbleurecipe #slowcookerchickenrecipe
Welcome to Geojaklin.
This is a great way to deliver an amazing meal all out of one pot which is slow cooked and so gives you the time after some quick preparation to get on with the busy life you lead but still have a great dinner at the end. We hope you’ll enjoy it.
Ingredients:
1 Kg Chicken Breasts
250 – 500 Gr Thick Ham Slices
400 Gr can Cream of Chicken Soup
½ Cup Milk
½ Tsp Garlic Powder
200 – 250 Gr Cheese slices
200 Gr Dry Breadcrumbs
60 Gr Butter
For instructions on how to cook this delicious meal, see our video
Chicken Cordon Bleu - 3 Ways
In this tutorial, I am showing you 3 ways to make your chicken cordon bleu. Choose any method which you think is applicable to how you will serve it. Regardless of the version/ways, they will all taste the same. For those who are wondering why my ham is very light and pale in color, it is because when I made this video, the only ham available in the supermarket was chicken ham because Cebu did not allow the entry of pork and pork products from Manila due to the danger of ASF. Chicken ham is paler in color than pork ham. Taste and health wise, it is a matter of personal preference. You can prepare cordon bleu ahead of time. Wrap them well and freeze.
Ready to cook on days you are too tired to cook. Thaw and fry or bake.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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BUDBUD MAGSAYSAY -
SWEDISH MEATBALLS -
STEAMED CHICKEN WITH CHINESE SAUSAGE -
TIBUC TIBUC -
QUESADILLAS -
MINCED PORK WITH CRUNCHY GREEN BEANS -
KOREAN CREAM CHEESE AND GARLIC BREAD -
BISCOCHO -
HOKKAIDO CHIFFON CUPCAKE WITH PASTRY CREAM -
PEANUT TURON -
MOCHI PAO -
BUDBUD TRES MARIAS -
CASSAVA LECHE FLAN PUDDING -
POPCORN CHICKEN WITH KANGKONG CHIPS -
COFFEE AND CREAM JELLY -
CLASSIC CREAM PUFFS & ECLAIRS -
MANGO AVOCADO CAKE -
SINGAPOREAN BIHON -
CREMA DE FRUTAS -
CHICKEN POT PIE -
LECHON MACAU -
SANS RIVAL -
MANGO COCONUT FRUIT JELLY -
CHAR SIU (CHINESE BARBECUED PORK) -
FLORENTINE LACE COOKIES -
PANETTONE -
EMBUTIDO -
BLACK SAMBO -
MINCED PORK WITH LETTUCE LEAVES -
SILVANAS -
SIZZLING CHICKEN -
UBE CHEESE PAN DE SAL -
LOMI -
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APPLE PIE -
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CORNED BEEF PAN DE SAL -
MIXED MEAT & VEGETABLES TOP RICE -
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CRISPY PANCIT CANTON -
MACAU PORK CHOP BUNS -
SIOMAI -
MANGO PEACH PIE -
CLASSIC CRINKLES & VARIATIONS -
PILLOW SOFT CHEESE ROLLS -
RUM POUND CAKE -
HAINANESE CHICKEN RICE -
BANH MI (VIETNAMESE SANDWICH) -
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EASY RICE PUTO BIBINGKA -
EMPANADA KALISKIS -
CRISPY FRIED CHICKEN BUNS -
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CHEESY MILKY DONUTS/ BREAD -
MINI CHICKEN & MUSHROOM PIE -
BEEF TERIYAKI FRIED RICE -
YEMA CAKE -
PANCIT BUKO -
#chickencordonbleu #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
Chicken Cordon Bleu Meatballs with White Sauce | Panghandaan / Pang Negosyo
Chicken Cordon Bleu Meatballs with White Sauce Recipe
Ingredients:
1 cup breadcrumbs (real bread crumbs)
1 kilo ground chicken
200-300g ham, chopped
2 eggs
1 tbsp dried thyme
1 tbsp garlic powder
Salt, to taste
Cheesy SAUCE
1/2 block butter
1/2 cup all purpose flour
1 can evap milk (Angel) 370 ml
1/2 cheddar cheese & 1/2 cup quick melt (Eden)
Salt and pepper, to taste
Breading
1 cup flour (add more if needed)
2 eggs, beaten
1 1/2 cups Panko breadcrumbs
Oil, for frying