How To make Chicken& Spaghetti, Iii
1 ea Large hen
1 c Celery, diced
Garlic as desired 1 lg Onion, chopped
1 lb Grated cheese
2 cn Whole tomatoes, #2 cn.
2 ea Med. bell peppers, chopped
1 lg Can mushrooms, diced
1 pk Spaghetti
Cook hen in water until tender. Remove and debone. Skim fat from broth to use in sauce. Combine fat, tomatoes, celery, bell pepper, onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as needed. Cook spaghetti in remaining broth, adding a little water if necessary. Add a couple of bouillon cubes to boost flavor, if desired. Drain. In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and cheese. Put last layer of cheese on just before serving.
How To make Chicken& Spaghetti, Iii's Videos
Chicken and Chorizo Pasta
Creamy chicken and chorizo pasta is the kind of treat that can make any day better. Loaded with crispy bits of chorizo and chicken and smothered in a velvety, super flavourful tomato and cream sauce, this easy chorizo pasta only takes 30 minutes to make!
See the recipe at:
Spicy Chicken Pasta
This Spicy Chicken Pasta is the perfect level of spice, whilst absolutely bursting with flavour. It's easy, creamy, hearty and delicious! Chris x
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●● Recipe:
- 300 g Spaghetti
- 400 g Chicken fillet
- Olive Oil
- Salt, Chili pepper, Black pepper, Paprika powder
- 20 g Butter
- 80 g Onion
- 2 Garlic cloves
- 3 tbsp Flour (40 g)
- 300-350 ml Water
- 1 fresh Lemon
- 100 g Pomegranate
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How to Make Chicken and Pasta | Chicken Recipe | Allrecipes.com
Get the recipe for Angel Chicken Pasta at
Watch how to make quick-and-easy baked chicken breasts in a flavorful sauce served over angel hair pasta. The secret ingredients are cream cheese and dry Italian salad dressing mix; a great short cut that really punches up the flavor!
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High Protein Meal Prep Butter Chicken Pasta! #recipe #foodie #weightloss #fitness #indianfood
High Protein Creamy Butter Chicken Pasta! ONLY 422 CALORIES!
If you love Butter Chicken and Pasta, why not combine the two? This is one of the best combos, taste absolutely incredible, perfect meal prep for the week ahead!
Macros per serving (4 servings total)
422 Calories - 41g Protein | 43g Carbs | 10g Fat
Ingredients (for 4 servings)
For the Chicken Marinade
- 600g cubed Chicken Breast (You can use Chicken Thighs instead for better flavour)
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Chilli Powder (optional)
- 1 tsp Turmeric
- 1 tsp Garam Masala
- 1/2 Lemon Juice
- 80-100g Fat Free Yogurt (Brand: Milbona)
- 1-2 tsp Olive Oil or Cooking Spray for cooking
For the Pasta
- 200g uncooked Penne Pasta (Roughly 450g cooked weight)
Boil for 8 mins
For the Butter Chicken Sauce
- 20g Light Butter (Brand: Lurpak)
- 1 medium Onion sliced
- 2 large Tomatoes chopped or 1 Canned Tomatoes (400g)
- 25g Cashew Nuts (Brand: Alesto)
- Season again with paprika, cumin, turmeric, chilli powder, salt, garlic, garam masala
- 100g Fat Free Yogurt (Brand: Milbona) or you can use light cream cheese
- 1/4 or 1/2 cup Pasta Water
Serve and distribute into 4 equal portions and ENJOY!
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
Important notes:
- Cook the chicken for 3-4 mins on medium high heat till golden brown then lower the heat when adding the sauce and pasta
- You can use cream cheese instead of yogurt for the sauce
- Using fresh tomatoes instead of canned give a better flavour and less acidic taste
- You can freeze these meals for weeks and reheat in a microwave or a pan, they last 4-5 days in the fridge
High Protein Meal Prep Creamy Mozzarella Chicken Pasta! 400 CALS #pasta #foodie #fatloss #fitness
High Protein Meal Prep Creamy Mozzarella Chicken Pasta! ONLY 401 Calories!
The easiest & tastiest pasta recipe, perfect for busy weeks and so easy to meal prep!
Macros per serving (4 servings total)
401 Calories - 42g protein | 37g carbs | 9g fat
Ingredients (for 4 servings)
- 600g raw chicken breast cut into cubes
- 1 tbsp Garlic Powder
- 1 tbsp Paprika or Smoked Paprika
- 1 tbsp Parsley Flakes
- 1 tsp Chilli Flakes
- 1 tsp Salt
- 198g uncooked Penne Pasta (Roughly 440g cooked weight - 110g per serving)
- 200ml Skimmed Milk
- 100g light Cream Cheese (Brand: Philadelphia)
- 100ml Pasta Water
- 40g Shredded Mozzarella (Brand: Aldi Emporium)
- Garnish Chilli Flakes & Parsley
Find more Easy & Delicious Recipes like this in my Digital cookbook!????????????❤️
Evenly distribute into 4 servings & ENJOY!
Cooking instructions:
- Cook chicken on medium low heat for 6-8 mins (3-4 mins each side) till golden brown
- Cook pasta for 8 mins and remove 100ml of Pasta Water
- Turn down the heat completely when adding the milk and cream cheese. Let it thicken slowly then add the rest of the ingredients