How To make Cheryl's Carrot Cake
CAKE 2 cups flour
2 cups sugar
1 tsp. baking powder
1 teaspoon baking soda
1 tsp. salt
1 tsp. cinnamon
3 cups carrots -- finely shredded
1 cup cooking oil
4 eggs
FROSTING 3 ounces cream cheese
1/4 c. butter
1 tsp. vanilla
2 c. powdered sugar.
Makes two 9-inch round pans or one 9 x 13-inch pan. Preheat oven to 325 degrees. Grease and flour pan or pans. Combine flour. sugar, baking powder, baking soda, salt and cinnamon with mixer. Add shredded carrots, cooking oil and eggs. Beat on low speed until blended. Beat 2 minutes on medium speed. Bake 9-inch rounds approximately 40 minutes. Bake 9 x 13-inch pan 50-60 minutes. Cool 10 minutes before removing cake from pan or pans. For frosting cream together cheese, butter and vanilla. Gradually add sugar. Beat until smooth.
How To make Cheryl's Carrot Cake's Videos
Chef Cheryl-Ann Shortt-Charles on Cup of Joe TT - CGA Carrot Cake Granola
From Chef Tips on #CupofJoeTT courtesy CGA Ltd
PERFECT CARROT CAKE / BEST RECIPE EVER/ HOME MADE CREAM CHEESE FROSTING /CHERYLS HOME COOKING
This video is about HOMEMADE CARROT CAKE with Home made CREAM CHEESE FROSTING. This cake is quick and easy to make.
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Ingredients
For carrot cake:
Sugar 2 Cup (32 tbs)
Baking powder 2 Teaspoon
Baking soda 2 Teaspoon
Ground cinnamon 2 Teaspoon
Flour 2 Cup (32 tbs)
Eggs 4
Vegetable oil 1 Cup (16 tbs)
Grated carrot 4 Cup (64 tbs)
Chopped pecan 1 Cup (16 tbs)
Cooking oil spray 1
For cream cheese frosting:
Butter 4 Tablespoon (1/2 stick)
Cream cheese 8 Ounce
Vanilla extract 1 Tablespoon
Powdered sugar 2 Cup (32 tbs)
Directions
GETTING READY:
Preheat oven to 375°.
Grease cake pan using cooking oil spray.
MAKING:
Mix together sugar, baking soda, baking powder, flour, ground cinnamon, vegetable oil and eggs in a mixer in low to medium speed.
Once done, add grated carrots and chopped pecans to the batter and mix well.
Pour the batter into greased cake pan and tap well.
Pop the pan into oven and bake for 40 minutes at 375°.
For cream cheese frosting, combine together butter, cream cheese, vanilla extract, powdered sugar and mix well using a mixer.
Once the cake is done, cool it completely. Apply the frosting over the cake and spread it to all sides.
SERVING:
Serve and enjoy!
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Inside-Out Carrot Cake Muffins
Make a dozen inside-out carrot cake muffins with a delicious, velvety cream cheese filling!
Ingredients:
cream cheese filling
8 oz package cream cheese, room temperature
1/4 cup granulated sugar
1 tsp pure vanilla extract
1 pinch salt
carrot cake
1 cup granulated sugar
2/3 cup oil
2 large eggs, room temperature
1 tsp pure vanilla extract
1/2 lb carrots, grated, 1½–2 cups
3/4 tsp salt
1 1/4 tsp cinnamon
1 1/4 cup all-purpose flour
1 tsp baking soda
For more simple and delicious recipes, visit
Carrot Cake with Cream Cheese Frosting | No Bake in Rice Cooker
We made a carrot cake in our 3 cup rice cooker today with cream cheese frosting. It has a lot more carrot and a lot less sugar than a traditional cake. If you prefer a sweet cake, add more sugar to your liking. :)
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We are Ollie and his umma (mum in Korean). We live in the great city of Hong Kong and this is our cooking adventures without an oven. It started off as just something we did together for fun and I started to document it since our friends asked us to film! Now here we are, experimenting and having fun.
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Please let me know in the comments what you think of this recipe or have suggestions on what to make next. Thank you!