How To make Cherry Oatmeal Muffins
2 1/4 c Flour -- all-purpose
4 1/2 oz Quick oats
2 tb Orange peel
grated
1 tb Baking powder
1 lb + 2 oz pitted sour cherries
. canned, drained 3/4 c Frozen orange juice
. concentrate :
thawed 1/4 c Vegetable oil
1 lg Egg lightly beaten
2 ts Vanilla extract
2 ts Brown sugar :
packed
1. Preheat oven to 400?F. Spray twelve 2 3/4" muffin
cups with nonstick cooking spray. 2. In large bowl, with fork, combine flour, oats, peel
and baking powder. Add cherries and toss. In small bowl, combine 1 cup water, the juice, oil, egg and vanilla. Add liquid ingredients to dry; mix with a fork until just combined. Do not overmix. 3. Spoon batter evenly into prepared cups; sprinkle
tops evenly with sugar. Bake 12 - 15 minutes, or until toothpick inserted in center comes out clean. Remove from pan; place on rack to cool. Each serving provides: 1 FA, 1 1/2 B, 1 FR, 10 C. Per serving: 228 cal, 6g pro, 6g fat, 38g car, 117mg sod, 18mg chol.
Night Before: Bake muffins. Refrigerate or freeze in sealable plastic bags.
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Healthy Sugar-free Oatmeal Muffins
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Recipe:
2 banana (mashed)
1 egg
vanilla extract
1/2 cup oat milk (or any other milk)
2 tbsp coconut oil
1 and 1/2 cup oat flour
1/2 cup rolled oats
1 tsp baking powder
1/2 tsp baking soda
sugar free strawberry jam (or any other flavor)
180 C / 35-40 minutes
#healthyrecipe #healthymuffins #oatscake #oatscake #sugarfree #sugarfreesweets #healthylifestyle #healthyfood #healthybreakfastideas
#healthysnacks #muffins
Cherry Muffin Recipe
Vegan Cherry Muffins that you can make at home
OLD SCHOOL OATMEAL MUFFINS/OLD SCHOOL BREAKFAST OF THE WEEKSOMEONE STOLE ONE OF MY MUFFINS????
OLD SCHOOL OATMEAL MUFFIN
This is another easy moist muffin
A great quick breakfast option
1 cup all-purpose flour
1¼ teaspoons baking powder
¾ teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
1½ cups quick-cooking oats or rolled oats
1 cup whole milk
⅓ cup vegetable oil
½ cup packed light brown sugar
2 large eggs lightly beaten
Instructions
Preheat the oven to 425F. Line a 12-cup muffin pan with paper liners.
In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
In a large bowl, stir together the oats and milk. Let stand for 10 minutes.
Add the brown sugar, oil, and eggs. Stir to combine. Add the flour mixture and stir together just until combined. Divide the batter among the paper liners. (You can sprinkle the tops with extra oats or coarse sugar, if desired.)
Bake for 7 minutes. Reduce the oven temperature to 350F and continue baking for 12 to 15 minutes or until the centers are springy to the touch and the muffins are golden brown. Let the muffins cool in the pan for a few minutes. Transfer to a wire rack and let cool completely or serve warm.
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Healthy Blueberry Muffins With Greek Yogurt
Cherry Oatmeal Jumbo Muffins
Irresistible Cherry Oatmeal Jumbo Muffins are made with jarred Morello Cherries and Outrageous Instant Oatmeal. This recipe is both easy and delicious. Made in a jumbo size muffin pan for bigger and better muffins. {Recipe Below}#cherry #oatmeal #myyoutuberecipe #muffins #easyrecipe #easy #baking
For this recipe I used jarred Morello cherries that I purchased at Aldi. Considered a seasonal item, Morello cherries are most often used in the making of Black Forest Cake. Stock up when you see jars of Morello cherries at Aldi. They're fantastic in everything.
Another Recipe: Pumpkin Chocolate Chip Mini Loaves
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1 cup flour
1 1/4 cups quick-cooking oats
3/4 cup packed light brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup buttermilk
1/2 cup oil
1 egg
1 cup cherries, cut in half (morello cherries, jarred)
jumbo muffin tin
Preheat the oven to 400 degrees F.
Prepare a 6-cup jumbo muffin tin by lightly spraying.
In a large bowl, combine the flour, oats, brown sugar, baking powder and salt.
In a small bowl, lightly beat the egg. Add the buttermilk and oil. Mix well to combine.
Pour the buttermilk mixture into the dry ingredients and mix until just moistened.
Fold in cherries.
Distribute the batter evenly among the prepared muffin cups.
Bake for 20-22 minutes until slightly golden brown.
Transfer individual muffins to a wire rack to cool.
Recipe on Turnips 2 Tangerines,
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Special Mention:
Morello Cherries, jarred
Aldi
Outrageous Instant Oatmeal
Jumbo muffin pan
Recipe Credit: #tasteofhome
⭐️⭐️⭐️⭐️
Recipe Credit: taste of Home
Quick Weight Loss Breakfast | Cherry Bakewell Oats Muffins Recipe
Quick weight-loss sweet treat or breakfast recipe -Cherry Bakewell Oats Muffin REcipe.
These are very quick and low-calorie muffins suitable for weight loss and gym-goers. Refine sugar and flour free muffins you can have as breakfast, snack and post-workout meal .
For the full recipe, check fatrainbow.com