How To make Cherry Chocolate Cake

DARK CHOCOLATE CHERRY CAKE SUPER YUMMY

Obsessed with cherries? Dark chocolate? Follow along to learn How To Make Dark Chocolate Cherry Cake.

This Dark Chocolate Cherry Cake is loaded with juicy cherries and topped with an easy homemade chocolate frosting. Easy, moist and super yummy! Absolutely addicting!

INGREDIENTS

-- Cake --
chocolate ganache
eggs
sugar
cherry pie filling
dark chocolate chips
1/5 teaspoon cinnamon powder
¼ Nutmeg
¼ Ginger powder

-- Frosting --
dark chocolate
butter, at room temperature
sugar



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How to Make 4 INGREDIENT CHOCOLATE CHERRY CAKE {Recipe Video}

How to Make 4 Ingredient Chocolate Cherry Cake I The Best Cake Recipes
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The easiest cake you’ll ever make! This frosted 4 Ingredient Chocolate Cherry Cake starts with a chocolate cake mix and is loaded with cherry filling.

Variations for Chocolate Cake
Here are a few variations you can use for this recipe:
Add a teaspoon of espresso powder or a tablespoon of strong coffee to enhance the chocolate flavor.
Use vanilla extract instead of almond extract.
Use a different pie filling. Try blueberry or raspberry for a delicious twist!
Use a different flavor of cake mix. You could easily use a white cake mix for a non-chocolate version of this cherry cake.
Mix in a cup of mini chocolate chips to the batter before baking.

Ingredients
1 box chocolate cake mix
2 large eggs
1 teaspoon almond extract
21 ounces cherry pie filling
1 tub chocolate frosting or 2 cups of homemade frosting

Instructions
Preheat the oven to 350º fahrenheit. Spray a 9×13 baking pan with cooking spray.
Using a hand mixer, mix cake mix, eggs, milk and almond extract. Scrape the sides of the bowl as needed. The mixture will be like coarse crumbs.
Add in pie filling and mix well.
Pour the batter into the prepared pan.
Bake for 25-30 minutes or until the cake tests done.
Allow the cake to cool, then frost with chocolate frosting.
Store at room temperature.




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Easy Cherry Chocolate Cake Roll - Natasha's Kitchen

This cherry chocolate cake roll recipe is amazingly good! Moist, chocolatey, boozy, and cherry-licious! Check out the video for step-by-step instructions.
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Ingredients For the Cake Roll:
►4 eggs, (cold or room temp)
►⅔ cup white sugar
►½ cup all-purpose flour
►3 Tbsp Unsweetened cocoa powder

Ingredients For the Roulette Frosting:
►1.5 cup heavy whipping cream
►⅓ cup powdered sugar, plus more to sprinkle the finished cake
►2 tsp Rum (I used Meyers Dark rum 40% alcohol)
►1 cup Canned cherries in light syrup

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Chocolate Cherry Cake

This is a delicious Chocolate Cherry Cake that is filled with whipped cream and cherries, frosted with a chocolate pudding frosting, topped with ganache, and gold cherries. It’s so delicious and beautiful!

Recipe:

Ingredients

Chocolate Cake
1 1/2 cups all-purpose flour 183 grams
1/3 cup unsweetened cocoa powder 39 grams
1 1/2 tsp baking powder
1 tsp baking soda
3/4 tsp fine sea salt
1/2 cup unsalted butter room temperature 113 grams
1 cup sugar 200 grams
2 large eggs
2 tsp vanilla extract
2/3 cup milk 157 ml
2/3 cup hot brewed coffee 157 ml, or hot water (read notes*)

Chocolate Pudding Frosting
1/2 cup heavy cream 120 ml
113 grams chopped chocolate or good quality chocolate chips
2 1/4 cups powdered sugar 281 grams
3/4 cup cocoa powder 75 grams
339 grams butter room temperature (both salted or unsalted will work)
1/2 tbsp vanilla extract

Cherry Whipped Cream Filling
3/4 cup heavy whipping cream cold (180 ml)
1 tbsp powdered sugar
1/2 tsp vanilla extract
1/2 cup chopped cherries

Ganache Drip
113 grams chopped chocolate or chocolate chips
1/3 cup heavy cream 78 ml

To assemble
1/4 cup cherry liqueur
8 whole cherries
Edible gold leaf

PS. in the video I make the ganache for the frosting and the ganache for the drip together, which is why it looks like a large amount, but I've divided the recipe because people will most likely make this in stages, and it will help to make the drip ganache separately in order to easily obtain the best consistency for it.

Cherry Chocolate Bundt Cake (Easy Recipe)

one box chocolate cake
3 eggs
1/3 c vegetable oil
1 c water
1 can cherry pie filling
I cooked this cake for 45 minutes
in a 350 degree oven.

Chocolate Cherry Cake

Chocolate Cherry Cake

1 pkg. Fudge Cake Mix
21 oz. can cherry fruit filling
1 tsp. almond extract
2 eggs, beaten

Frosting

1 cup sugar
5 tablespoons butter
1/3 cup milk
6 oz. package (1 cup) semi-sweet chocolate pieces

Preheat oven to 350 F. Grease and flour a 13 x 9 inch pan. In large bowl, combine cake mix, cherry fruit filling, almond extract and eggs, stirring by hand until well mixed. Pour into prepared pan. Bake 25-30 minutes or until toothpick comes out clean. While cake is cooling, prepare frosting. In small saucepan, combine sugar, butter and milk. Bring to a boil and stir constantly for 1 minute. Remove from heat, then stir in chocolate pieces until smooth. Pour over partially cooled cake. Let sit until cool.


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