How To make Brown Soda Bread
1 3/4 c All purpose flour
1 ts Salt
1 ts (heaped) baking soda
2 1/4 c Whole wheat flour
2 tb Margarine
1 1/4 c Buttermilk
Sift flour, salt, soda into bowl. Stir in whole wheat flour, blending. Rub in margarine lifting fingers high when mixing. Add buttermilk all at once, using fork. Add more, if needed, to make soft dough. Knead until smooth. Place on greased baking sheet; mark to deeply into four sections. Bake at 375 degrees for 40 minutes. Allow to go cold on rack before cutting. Serve with butter. Preparation time: 20 minutes Baking time: 40 minutes
How To make Brown Soda Bread's Videos
Learn How to Make Irish Brown Soda Bread ft. Donal Skehan | What's Eating Dan?
To get ready for St. Patrick's Day, Dan is teaching us how to make classic Irish Brown Soda Bread, with some expert tips from our favorite Irish YouTuber, Donal Skehan.
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Simple Soda Bread | Gordon Ramsay
Learn how to bake classic homemade soda bread in under an hour. Simple and absolutely delicious.
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How to make Brown Soda Bread | Catherine Leyden
Our baking Queen Catherine Leyden shows us how to make her tried and tested delicious Brown Bread.
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Easy Irish Soda Bread Recipe
This easy, delicious Irish Soda Bread bread uses baking soda instead of yeast so it's super quick and easy to make, with no rising time, no kneading, and no waiting around. You won't believe how easy it is and how delicious it tastes. Serve it with an Irish stew for St Patrick's Day or for breakfast slathered with butter.
RECIPE:
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How to bake Irish Brown Bread | Only 8 ingredients | No yeast bread
Learn how to make a loaf of Irish Brown Bread which comes together in 10 minutes flat and bakes in less than an hour. This is the most satisfying bread to dip into soup comes from the Irish who understand the importance for warming themselves through the cold and rainy winters.
Makes 1 loaf (approx 12 servings)
Ingredients:
298 grams / 2 1/3 cups wholemeal flour
222 grams / 1 1/3 cups + 1 tablespoon plain flour
1 teaspoon sea salt
5 grams / 1 teaspoon baking soda
25 grams / 2 tablespoons butter, room temperature
414 milliliters / 1 3/4 cups buttermilk
1 egg
21 grams / 1 tablespoon honey
Directions:
Preheat oven to 200ºC/400F and greaseproof a bread tin.
Sift the flour and baking soda in a bowl. Add the salt and wholemeal flour and stir to combine.
Add in the butter and cut or rub into the flour until the mixture resembles breadcrumbs.
In a separate bowl, whisk the buttermilk, honey and egg and until well combined.
Make a well in the flour and add the buttermilk mixture, folding until a dough is formed.
Spoon into the bread tin and smooth out.
Slice a line into the center of the loaf and place in the oven to bake until golden on top, approximately 45 minutes.
Remove and allow to cool.
Slice and serve warm.
Recipe and notes can be found at
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Traditional Irish Soda Bread with Darina Allen
Follow along with Darina making Traditional Irish White Soda Bread.
Recipe available from our Website
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