How To make Bread In Jars: Chocolate Applesauce
1 c margarine
softened
3 c granulated sugar
4 egg whites :
whipped
1 tbsp vanilla
1 tsp almond extract
2 c applesauce at room temperature
3 c unbleached flour
3/4 c cocoa powder :
sifted
1 tsp baking soda
1/2 tsp baking powder
1/8 tsp salt
Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack from oven. Before starting batter, wash 8 (1 pint) wide mouth canning jars with lids in hot soapy water and let drain, dry, and cool to room temperature. Gene rously prepare jars with margarine. In a mixing bowl, combine margarine, sugar, egg whites, vanilla, almond extract, and applesauce. In another mixing bowl, c ombine flour, cocoa powder, baking powder, baking soda, and salt. Mix wet ingre dients with dry ingredients just until moistened. Spoon 1 level cupful of batte r into each jar. Carefully wipe rims clean, then place jars on baking sheet (or they'll tip over) in the center of oven. Bake 40 minutes. Keep lids in hot wa ter until they're used. When cakes are done, remove jars which are HOT from ove n one at a time. If rims need cleaning, use moistened paper towel. Carefully p ut lids and rings in place, then screw tops on tightly shut. Place jars on a wi re rack; they will seal as they cool.
Once jars are cool, decorate with round pieces of cloth and then glue on flowers , ribbons, etc. on lid, ring and side of jar. Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid (makes it poofy on top), then a piece of cloth (about 3" larger than the lid) on top and screw the ring back on. Decorate as desired (example pinking shears).
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The Best Zucchini Applesauce Bread | Recipe
This zucchini applesauce bread is the type of sweet bread you can leave out in a container to enjoy for breakfast, lunch, an afternoon snack, or even dessert! It is incredibly simple to make and you’ll find yourself reaching for this no-fuss recipe over and over again. GET THE RECIPE ►►
PREP TIME: 20 minutes
COOK TIME: 55 minutes
MAKES: 1 9-by-5-inch loaf
INGREDIENTS
2 cups all-purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
1 teaspoon coarse kosher salt
3 1/2 teaspoons ground cinnamon
3 eggs
1/4 cup vegetable oil, plus more for greasing pan
1/2 cup applesauce (not unsweetened or low-fat)
1 1/2 cups granulated sugar
2 cups freshly grated zucchini
1 teaspoon pure vanilla extract
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