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How To make Blueberry Oatmeal Drop Biscuits
1 c Unbleached flour
1/2 c Whole wheat flour
1/2 c Rolled oats (NOT instant)
1/3 c Oat bran
1 ts Baking powder
1/2 ts Baking soda
3/4 ts Salt
1/2 ts Ground cinnamon
1/4 c Cold unsalted butter, cut in
-1/4-inch pieces 1/4 c Granulated OR firmly packed
-light brown sugar 1 lg Egg
1/2 c Milk
1/4 c Plain yogurt
1 c Fresh blueberries
Preheat the oven to 400F. Lightly oil a large baking sheet. In a large bowl, combine the flours, oats, oat bran, baking powder, baking soda, salt, and cinnamon. Add the butter and cut it in with a pastry blender until it is broken into very small pieces. Stir in the sugar. In a small bowl, lightly beat the egg, milk, and yogurt together. Make a well in the center of the dry ingredients; pour in the liquid ingredients and stir lightly. When there are only a few traces of the dry ingredients visible, fold in the blueberries. Using about 1/4 cup of the batter for each biscuit, drop evenly spaced mounds onto the prepared baking sheet. Bake for 20 minutes, turning the baking sheet midway through so they brown evenly. Serve warm. These biscuits look and taste like oversize blueberry oatmeal cookies. Makes 12 biscuits. Nutrient Value per Biscuit: 143 Calories, 5 g Fat, 223 mg Sodium, 4 g Protein, 21 g Carbohydrate, 30 mg Cholesterol. [1001 HOME IDEAS; January 1991] Posted by Fred Peters.
How To make Blueberry Oatmeal Drop Biscuits's Videos
Blueberry Biscuits- Episode 305 - Baking with Eda
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Servings: makes 9 Biscuits - Prep Time: 10 M - Cook Time: 25 M - Total Time: 35 M
INGREDIENTS
225 g all purpose flour
7 g baking powder
2 tbsp white sugar
1/2 tsp salt
pinch ground nutmeg
300 ml heavy cream
125 g blueberries, frozen or fresh
INSTRUCTIONS
1. Preheat the oven to 220C 428F and line a baking sheet with parchment paper.
2. In a medium mixing bowl, combine the flour, sugar, salt, baking powder, ground nutmeg and blueberries. Stir in half of the heavy creamd until well combined. Add the remaining heavy cream and stir until incorporated.
3. Scoop batter into mandarin size balls using 2 spoons. Place on lined baking sheet.
4. Bake in preheated oven for about 25 minutes or until golden to deep brown.
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How to Make Blueberry Drop Cookies | Cookie Recipes | Allrecipes.com
Fresh blueberries and lemon zest gives this cookie recipe uplifting sweet and tart flavors. Fluffy and not too sweet, which is perfect for those who just want a scrumptious dessert that’s not overly sugary. The cooked blueberry colors are gorgeous and look striking next to the golden browned dough. Get the recipe for Blueberry Drop Cookies:
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20-Minute Blueberry Drop Biscuits
GLUTEN FREE & VEGAN FRIENDLY???? 20-MINUTE BLUEBERRY DROP BISCUITS • 8 Ingredients • 137 Calories • 1 Bowl • Buttery & Fluffy!
Warm, Golden & Soft Homemade Biscuits are the perfect cozy breakfast! ????☕️This is one of my EASIEST & MOST POPULAR RECIPES and y’all already know ???? I’m a Southern girl and these remind me of the BO-BERRY BISCUITS at BOJANGLES! These buttery soft biscuits are filled with delicious juicy blueberries and ???? Y’all.. THEY MELT IN YOUR MOUTH!
Here’s what you need ????????
• regular or vegan butter
• oat or almond milk
• maple syrup
• baking powder
• salt
• vanilla
• regular or gluten-free all purpose flour -I used King Arthur Measure for Measure Gluten Free Flour which is MY FAVORITE gf flour!
• fresh or frozen blueberries
• powdered sugar (for frosting)
For this recipe ???? click the link in my bio or visit
#veganbiscuits #blueberries #veganbreakfast #biscuitlove #glutenfreebaking #veganbaking #glutenfreebreakfast #blueberries #veganrecipes
Blueberry Cookies - Soft and Melt in Your Mouth
Blueberry cookies are an incredible treat especially when it it blueberry season. I make them up a few times a year. Friends and family always enjoy them and ask for the recipe. Give them a try and let us know what you think. print the recipe:
As always, there are a few adjustments you can make to the recipe. I love blueberries, but you can use blackberries, cranberries, etc. The batter will go with just about any berry. You can even make the cookies without berries.
The recipe uses granulated sugar but brown sugar can be used as well. For that matter, you can use confectioner's sugar. I have to mention that the vanilla extract is options too.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
RECIPE:
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Vegan Cheddar & Herb Drop Biscuits
These Cheesy Cheddar & Herb Drop Biscuits are dairy-free, extra extra special and most importantly EASY! They are dairy-free, only a handful of ingredients and much less messy than traditional biscuit making! Crunchy on the outside, yet buttery soft inside. Made with simple ingredients like flour, baking powder, herbs, salt and dairy-free butter & cheese. Eat these Cheesy Cheddar & Herb Drop Biscuits nice and warm out of the oven with a spread of vegan butter. It doesn’t get much better than that!
RECIPE HERE: